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CC-000622-2016 TOWN OF QUEENSBURY 742 Bay Road,Queensbury,NY 12804-5904 (518)761-8201 Community Development-Building& Codes (5 18)761-8256 CERTIFICATE OF OCCUPANCY Permit Number: CC-000622-2016 Date Issued: Monday, December 19,2016 This is to certify that work requested to be done as shown by Permit Number CC-000622-2016 has been completed. Tax Map Number: 296.9-1-10.12 Location: 1066 State Rte 9 Owner: Donna Sutton Applicant: Jered Holycross This structure may be occupied as a: Commercial Interior Alterations 3172 s.f. Brick Oven By Order of Town Board Sutton's Marketplace TOWN OF QUEENSSBURY Issuance of this Certificate of Occupancy DOES NOT relieve the r property owner of the responsibility for compliance with Site Plan, Variance,or other issues and conditions as a result of approvals by the Director of Building&Code Enforcement Planning Board or Zoning Board of Appeals. TOWN OF QUEENSBURY 742 Bay Road,Queensbury,NY 12804.5904 (518)761-8201 Community Development-Building&Codes (518)761-8256 BUILDING PERMIT Permit Number: CC-000622-2016 Tax Map No: 296.9-1-10.12 Permission is hereby granted to: Jered Holycross For property located at: 1066 State Rte 9 In the Town of Queensbury,to construct or place at the above location in accordance with application together with plot plans and other information hereto filed and approved and in compliance with the NYS Uniform Building Codes and the Queensbury Zoning Ordinance Type of Construction Owner Name: Donna Sutton Retail-Mercantile-Alteration $7,000.00 Owner Address: 11 Sutton TER Total Value $7,000.00 Queensbury,NY 12804 Contractor or Builder's Name/Address Electrical Inspection Agency Plans&Specifications Commercial Interior Alterations 3172 s.f. Brick Oven Sutton's Marketplace $684.40 PERMIT FEE PAID-THIS PERMIT EXPIRES: Saturday,September 23,2017 (If a longer period is required,an application for an extension must be made to the code Enforcement Officer of the Town of Queensbury before the expiration date.) Dated at the Town off� eens nday �p ther 23,2016 SIGNED BY: l / for the Town of Queensbury. Director of Building&Code Enforcement NEWYORK Department STATE OF OPPORTUNITY_ of o Health uH a KATHY HOGHUL MARY T."BASSETT,NI.D.,M.P.H. KR15T1N M. PROUD Governor Commissioner Acting Executive Deputy Commissioner January 5, 2022 Sutton's-Farmstead Flatbread Attn: Jane Sutton 1066 Route 9 Queensbu-ry, NY 12804 Facility Name: Sutton's Farmstead Flatbread Facility Code: 56-AD08 Dear Sir or-Madam:, It has been brought to our attention that you are no longer operating the facility named above. As a result, it will be inactivated in the NYSDOH database and you will no,longer receive permit . renewal'application forms nor will.your facility'receive routine inspections. "We would like to remind you that the New York State Sanitary Code does not allow a Permit to be transferred or assigned to another operator. If you decide to reopen the facility, please contact this office. A new Permit application must be submitted to the Glens Falls District Office at least 30 days prior to resumption of operation: Any proposed operation of this facility in the future must comply with all applicable portions of the New York State Sanitary Code and New York State Uniform.Code. Please be advised that failure to obtain a valid permit prior to resuming operation of the facility may result in enforcement action"by this office with fines of up"to $2,000.00. If you"have any questions or would like to discuss this information with us, please call us at Sincerely, G � C, � gVE Rebecca C. Bussert, District Director D Glens Falls District Office JAN 1.0 2022 cc: "Code`_E`f-orcement(T)Quee Fs-b-ury TOWN OF QUEENSBURY File`', BUILDING&CODES t Empire State Plaza,Corning Tower,Albany,NY 122371 I,ealth.ny.gov PRINCIPAL STRUCTURE APPLICATION Office Use Only SFP i -u,' Received Date: Tax Map ID Tax Ma ID a _ — 0 Z Permit No. Map Permit Fee Zone Rec Fee Historic Site _Yes No Site Plan# Subdivision Name Lot# Subdivision# Project Location 10 6,G 5'6,ie-Rf 9 0b5cf (J SWt-Fo Ns ?yGf rp Ce TOWN BD.RESOLUTION 86-2013: $850 recreation fee for new dwelling units—single family,duplexes/two-family, multiple family,apartments,condominiums,townhouses,and/or manufactured&modular homes, but not mobile homes. This is in addition to the permit fee(s). Applicant E& 6tic,0035 Owner I nar. �LJ lav h Address fDj�'6 Address aAee vs6i /UY/ / 6r v� N Ja$ Y PhoneB-mail1 `1 Phone/E-mail IM c'as 3 f • Com Contact Person for Building&Codes Compliance: " Ucs SSS Phone 16 q Y/"g TYPE OF CONSTRUCTION ✓Check all that apply New Addition Alteration 1"floor sf 21 floor sf Total sf Height Single Family Two-Family Multi-Family (#of units_) Townhouse Business Office Retail-Mercantile ' 2014 ? lga -F{ Factory-Industrial c� Attached Garage (1, 2, 3, 4+) Other If commercial or industrial please indicate of business Town of Queensbury Building&Codes Principal Structure Application Revised September 2015 Proposed use of building or addition f�„ Source of Heat (circle one) Gas Oil Propane Solar Other Fireplace: Complete a separate application for Fuel Burning Appliances &Chimneys Are there structures not shown on plot plan? Are there easements on the property? Site Information a. Dimensions or acreage of lot b. Is this a corner lot? c. Will the grade be changed as a result of construction Yes — No d. Public water or Private well e. Sewer or Private Septic System Value of all work to be performed (labor or materials) $ DECLARATION. 1. I acknowledge no construction shall be commenced prior to issuance of a valid permit and will be completed within a 12 month period. 2. If work is not complete by the 1 year expiration date the permit may be renewed, subject to fees and department approval. 3. 1 certify that the application,plans and supporting materials are a true and complete statement/description of the work proposed,that all work will be performed in accordance with the NYS Building Codes,local building laws and ordinances,and in conformance with local zoning regulations 4. I acknowledge that prior to occupying the facilities proposed, I or my agents will obtain a certificate of occupancy. 5. I also understand that I/we are required to provide an as-built survey by a licensed land surveyor of all newly constructed facilities prior to issuance of a certificate of occupancy. I have read and agree to the above: (� / PRINT NAME: c-x �5K) DATE: SIGNA DATE: y 1,6 For office use only Operating Permit Issued: Yes —No Occupancy Type Construction Classification Assembly Occupancy Limit Special Conditions Town of Queensbury Building&Codes Principal Structure Application Revised September 2015 Fuel Burning Appliance & Chimney Application office Use only Received DATE: SF Tax Map ID TAX MAP ID: Permit No. ZONE: Permit Fee OWNER n hvr1 PHONE/E-MAIL 1 ,5(2 g 113 ClADDRESS loat, s f ` no INSTALLER/ p PHONE/E-MAIL BUILDER �Ce �{ C ct OSS eu Rob, c-066 S1Q�dd6�Y9 ca CONTACT PERSON FOR BUILDING&CODE COMPLIANCE: GS a' U� PHONE/E-MAIL BUILDING ADDRESS J (� ROOM OF INSTALL: If i vl M PLANNED INSTALL DATE: FUEL BURNING APPLIANCE INFORMATION WOOD COAL PELLET GAS OIL NOTE: ROUGH-IN& STOVE FINAL INSPECTION ARE FIREPLACE INSERT REQUIRED. FIREPLACE,FACTORY BUILT* NOTE: MANUFACTURER'S FIREPLACE,MASONRY INSTALLATION MANUAL FURNACE(GARAGE ONLY) MUST BE AVAILABLE AT TIME OF INSPECTION *If factory built provide manufacturer name: ; Model#: Listed by: Number: CHIMNEY INFORMATION Masonry** (check one) _BLOCK BRICK X� STONE Flue —TIE STEEL Size in inches Material DOUBLE WALL _TRIPLE WALL INSULATED ** If non-masonry provide manufacturer name: ; Model#: DECLARATION: Construction/installation must conform to NYS Fire Prevention & Building Code and/or manufacturer requirements. The applicant or owner agrees to comply with all applicable laws, ordinances, regulations,and all conditions that are part of these requirements and also will allow inspector's to enter premises to perform required inspections. I HAVE READ AND AGREE TO THE ABOVE: PRINT NAME: ejv, DATE: /q116 SIGNATURE: j DATE: V 14/U4 Town of Queensbury Codes Principal Structure Application Revised September 2014 fo r n o 5 ra vo Pompeii Oven Instructions Authentic Italian Wood-Fired Ovens Tuscan vs. Neapolitan Style Wood- Fired Ovens There are two basic styles of Italian wood-fired pizza oven: the Neapolitan oven,which has a more aggressive curve, flatter dome,and a lower dome height,and the Tuscan fi y oven,which has less aggressive curve and a higher dome. fn While both oven styles perform well with all types of cooking,the Naples-style oven is more tuned to pizza, because the lower dome gets hotter and reflects more heat from the fire for cooking pizza. A taller first course and steeper,lower dome characterize the Naples-style oven. Because the Tuscan design has a larger oven space above the door opening,it is more efficient at holding heat, and uses less wood.The high dome also allows for a large oven opening,making it easier to work with larger roasts and pans. It Is also true that the higher dome is somewhat easier to build,as the Inward curve is less pronounced, and there is less risk of a chain of bricks failing in before 42' is.s' f they are locked in place with a keystone. 9' A sample Naples-style oven dome curve. e a �� Our view that the differences between the two oven styles have be exaggerated,and we heartily believe that you will be extremely happy with either design,or if you choose to build your own hybrid between the two.Practically rust 7 v� speaking,the dome height difference between the two oven styles in a typical 36°backyard oven is only about The higher curve of the Tuscan oven. You can make perfect Pizza Napoletana in a higher - domed oven,and you can bake and roast In a lower dome oven.The only real limitation is that with its physically lower dome,and resulting smaller oven opening,the Naples-style oven can keep you from cooking larger roasts or from using certain types of pans.Regardless of which style you choose,the spherical oven dome shape evenly reflects heat down on the cooking surface. 0 Fomo Bravo,LLC 2007-2009.All Rights Served. Ver.2.0 9 FO r n O F) ra V O Pompeii Oven Instructions Authentic Italian Wood-Fired Ovens Oven Dimensions Oven Chamber Height and Opening Size Foundation The height of the oven dome and the size of the oven Oven size Foundation opening are based the size of your oven and the style of 36' 67"x 78" 59'x 70" oven you are building. 42" 73"x 86" 65"x 78" interior Interior Opening ••' The foundation dimensions allow for 4'on each sides of Diameter Height Height the stand support finish materials and provide a clean Low Vault 36 14.5• 18' to* reveal above ground level. 42 15.5" 19" 11" High Vault 36 18" 19" 12" 42 21" 20" 12.5" To visualize the curve and height of your oven dome,build a model on a flat space to get the exact measurement for the bricks you are using. Do not allow space for a mortar joint,as you will be setting the edges of the bricks facing Inside the oven flush with each other. Stand Dimensions The size of your stand will be determined by the size of your oven,the thickness of your oven walls,the thickness of your dome insulation,the thickness of your oven enclosure and the depth of your vent landing and oven landing.Use the table below to calculate the stand dimension for your specific oven. toven Oven Oven Oven'� Width Depth Width ,• Oven Interior 42" 42" 36" 36" Oven Exterior 51" 51" 45' 45" Insulation 6' 3" 6" 3' Enclosure Wall 8" 4" 8" 4" Vent Landing - 8" - 6" Oven Landing - 12" - 12" Total 65" 78" 59' 70' The dimensions in the example above are based on a 4 1/2'thick oven dome walls, 3"FB Blanket dome insulation, 4"upper enclosure walls and a 12"oven landing.Adjust your stand dimensions according to your specific design. 0 Forno Bravo,LLC 2007-2009.All Rights Served. Ver.2.0 13 a Fo r n o bravo Pompeii Oven Instructions Authentic Italian Wood-Fired Ovens Top Elevation Enclosure Walls Au,or FB Blanket' Loose Insulation Insulation c'i'rri l7ril!i H reltd d!.!.NF1'iIF Cookingil' Oven Floor A Dome i;,1111 'I'� 'riles it� lilt. Oven 0. 7r:ir Opening Tis Sealing Oven Door ,.1 Vent il ,I 'dIll;;. Landing Decorative Arch Oven Landing 0 Forno Bravo, LLC 2007-2009.All Rights Served. Ver.2.0 14 Fo r n o l5ra vo Pompeii Oven lnstructions Authentic Italian Wood-Fired ovens Front Oven and Stand Cross Section Oven Chamber FB Blanket 3" Oven Dong Ovon _ v � FB Board 2" - "'i'i, Floor L a Jig F - F .P' uF Concrete r, — i - 2i)r rIr r� citi•hc :igrTJvim",�.Hihii�hlrfid':clrl iC 1.FrJ]t.?'- 2' ::•:•: 312. T% 39 U2" Rebar 12' rss'It• . -v.<'•���� Concrete , 32. Block firf Mem Iron 2° ^t , �. ©Fotno B ravo,LLC 2007-2009.All Rights Served. Ver.2.0 15 Fo r n o 5 ra vo Pompeii Oven Instructions Authentic Italian Wood-Fired Ovens Cross Section: Igloo Insulation }tom.all"t; T Igloo Exterior Well it 'IIaaaJJ iTZ Lathe and Stucco i i "p II .41 Oven Dome id!ka FS Blanket 3' III� Ii Included with Oven hl =k Oven Chamber 3 clip 11L � ' ,;, ' '., �. Cooking floor FB Board 2' .5 Included withe,_at:,i `''L lrr�mfirii3iica, 1'i Insulation Oven , r.�Yrt,:4(5 id�,��.;.3Ys•.::rrssi;;:;fir Sly�ic.?_g%r�:� Structural Support Standard Concrete 12"rebar Cross Section: Walled Enclosure Air Insulation Metal Stud Roof T a!zis " Joist gg NOrdlbacker Wall �' �•- Oven Dome DO NOT USE 1i1L_2t" PLVWOODI Metal Stud Frame 'moi Oven Chamber DONOT USE �" WOOD STUDSI 3 l 'L� _ Cooking floor FB Blanket T. I• o Included with 'I°L.' " r� = +.yB Insulation Oven <,.;,;,,c,,. structural support FB mum 2" Included with Oven Standard Concrete 12"rebar ©Forno Bravo,LLC 2007-2009.All Rights Served. Ver.2.0 16 Fo rn o 5 ravo Pompeii Oven Instructions Authentic Italian Wood-Fired Ovens Corner Installation: 35.5" external width oven I 46' 31' 39" 35.5" 1' Corner Installation: 40" external width oven F5 771 a 36' 4S' 40.U' a r/24' Y ©Forno Bravo, LLC 2007-2009.All Rights Served. Ver.2.0 17 Fo r n o F) ra vo Pompeii Oven Instructions Authentic Italian Wood-Fired Ovens Corner Installation: 43.5" external width oven 5B I� 39' 46.6'3. 43.9' 4 26' Corner Installation: 49" external width oven 62 0 41' 91.2' 46A' 4' 26' ©Forno B ravo, LLC 2007-2009.All Rights Served. Ver.2.0 18 P porno Bravo Pom eii Oven Instructions Aut6ntic Italian Wood-Fired Ovens 3. Framing the Hearth For installations that will use vermiculite concrete for Insulation,the structural concrete and insulating concrete Overview are poured in two layers in a single form built from 2"x6" Your oven sits on a two-layer hearth,comprised of an lumber(38x235 mm)and either 3/4"plywood or concrete insulating layer that rests directly under the oven cooking board to form the bottom of the hearth. floor,and a structural layer that hold the oven in place.The Thermocouples Insulating layer stops heat from leaving the oven through the cooking floor,and Is made from either 2"ceramic fiber If you are planning on using one or more thermocouples In insulating board(FB Board),or 3 /."or 4"of insulating the hearth and/or cooking floor,you need to add them now. You can either include the actual thermocouple wire in the concrete(vermiculite or perlite mixed with Portland cement). hearth when the concrete Isor oured, you can use a straw The structural layer is comprised of either 3 Y20 of rebar p to create a chamber where you will run the thermocouple reinforced concrete,or a fabricated metal tray. wire later.(See Photo 3.4) Instructions o The hearth form consists of a bottom tray and the frame sides,which will hold the concrete hearth as it is poured. rem.ar FOOf After the hearth has cured,the form is removed(and usually becomes part of the first fires that will cure your oven). z e+a' Support for the Tray c, :�;,Too; 2, � First,using 2"x 4"lumber set on its side,build the frame for the bottom of the form.The frame should be roughly 3/8" c""a°e er smaller than the opening of your block stand,so that It can woz• be easily removed after the hearth has cured.(Photo 3.1) i _.__. Next,cut(12)lengths of 2"x4"that will serve as the legs { a'0 that hold the bottom frame In place Inside the stand y This drawing shows an FB Board hearth design. opening.You will use 1/4"shims to accurately set the top of the frame.The top of the 2"x4°frame should be about 1" Asignificant decrease in the cost of FB Board make it the below the top of the stand(to allow for the 3/4"plywood and recommended installation option.Ceramic fiber board is shims).Measure and cut your 2"x4"legs accordingly— more efficient than insulating concrete,it is much easier to stand height,minus 2 1/2"(11/2"for the 2"x4"and 1"for Install,and is priced very similarly to vermiculite concrete. the plywood and shim). The Fomo Bravo Pompeii Oven Kit Includes FB Board. For FB Board installations,the structural concrete layer can be poured in a form built from 2"x4"lumber(38x235 mm) and either 3/4"plywood or concrete board to form the bottom of the hearth. 0 Fomo B rave,LLC 2007-2009.All Rights Served. Ver.2.0 26 FIRE MARSHAL'S OFFICE Toxon of Queensbury 742 Bay Road, Queensbury, NY 12804 (aw " Home of Natural Beauty ... A Good Place to Live " PLAN REVIEW Sutton's (New Bar/ Pizza) Route 9 CO-000622-2016 Plan review based on submittals: • Verify function of exit/ emergency lighting. • Verify FE location and inspection • Verify aisles / Storage requirements • Carbon monoxide detection required • Verify compliant locks / latches — no key or thumb turn devices • Need NFPA 13 letter from sprinkler contractor for compliance • Need NFPA 72 letter from fire alarm contractor for compliance • Drawing requires addition of(2) emergency lights and (1) combo pak if not already in locations specified • FM will need to verify all clearances for pizza oven prior to enclosure being applied. ichael J Palmer Fire Marshal 742 Bay Road Queensbury NY 12804 firemarshal@queensbury.net Fire Marshal's Office • P h o tt e: 518-761-8206 • Fax: 518-745-4437 firemarshaftueensbury.net • wgvm yeensbunl.net � s 1 a k BUILDING & C� PER IT_f LO a E ,eil1 �Jlled By: '� ® vi r r ^I —NIEASiaRED TH ji:jTn:' C ° I NHl PrV SUNS_Y "" 3 i r r �, U t S; TO TH �ate® � '� N � F� OMT k t rZT , i11— , r fr UCTL' Frr., I(; ��_Jiti? c N m ROPO _� O I o%TM aLFILEC SIC V QUEEMSBURY+ N OF BUILDING DEPiRifNAENT6. t- ~ � u_ Based on our limited ex,.,,,nation,compliance with our comment slta ,;t„ a convtrued as wit ( ; . ... �a V indicating, the plans anti specific,jiiorj, :,re in a /\ full cornpliance �Nith the Building Codes of �., New Yolk Mate. O ® V) � 0 N r—i U VAto � b 6 ._ 0 C y- _ . ' sser z , �l � 91 CC C3 k. ,\ oil a t ' r 'Ice- X6 a` t IN l C„J -} t F DN'i. ; t I!, a