Hood manual OttOf kcc
FILE COPY
A C C U ^ E Document 483298
G �••( Model XRRS
Fire Ready Hood
Installation, Operation and Maintenance Manual
Please read and save these instructions for future reference. Read carefully before attempting to assemble, install,
operate or maintain the product described. Protect yourself and others by observing all safety information. Failure
to comply with these instructions will result in voiding of the product warranty and may result in personal injury
and/or property damage.
cOustp
LISTED I Lid v �-� �i [-a 11
Listed to UL Subject 300A ""
it JUN 2 !
if 2Oi , Li/
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TOWN OF Q UF^01c-,'1-v
General Safety Information r, r., {
Personnel should have a clear understanding of these AVERTISSEMENT ,.
instructions and all applicable, current local and national
building and fire codes before installing this product. Pour reduire le risque d'incendie,de choc electrique ou
de blessure corporelle,respecter ce qui suit:
NOTE •Utiliser uniquement ce produit de la facon prevue par le fabricant
All service and maintenance on the fire suppression system •
(pour couvrir les cuisinieres domestiques utilisees a la maison).
pp y •Lors de la decoupe ou du pergage de murs ou plafonds,ne pas
should be conducted by an authorized fire equipment endommager les cables electriques et autres conduites masquees.
distributer. Do not tamper with fire suppression components •Les caissons d'extraction a gaine d'evacuation doivent toujours
if not instructed to do so. etre evacues vers I'exterieur.
WARNING •Utiliser uniquement un reseau de gaine rigide,en metal.
•Cet appareil doit etre bien raccorde a la terre.
To reduce the risk of fire,electric shock,or injury to Pour reduire le disque d'incendie de graisse sur le
persons,observe the following: dessus de la cuisiniere:
•Use this product only in the manner intended by the manufacturer •Ne jamais laisser la cuisiniere sans surveillance a des reglages
(to cover domestic ranges used for domestic purposes). eleves.Les debordements causent de la fumee et des
•When cutting or drilling into wall or ceiling,do not damage debordements de graisse qui peuvent s'enflammer.
electrical wiring or other hidden utilities. •Une fumee dense provenant de poeles a frire indiquent que I'huile
•Ducted exhaust fans must always be vented to the outdoors. a friture s'approche de son point d'inflammation spontanee.Regler
•Use only rigid,metal ductwork le bruleur plus bas ou I'eteindre.
•This unit must be properly grounded. •Toujours activer le ventilateur de la hotte lorsqu'une partie de la
To reduce the risk of range top grease fire: surface de cuisson chauffe.
•Toujours s'assurer que le filtre de graisse de la hotte est installe
•Never leave the range unattended at high settings.Boil-overs avant la cuisson.
cause smoking and greasy spillovers that may ignite. • Nettoyer frequemment la graisse du filtre de la hotte.Ne pas laisser
•Dense smoke from frying pans indicates cooking oil is near auto s'accumuler la graisse sur le filtre.
ignition-turn the burner down or off.
•Always turn the hood fan ON when part of the cooking surface is •Toujours utiliser la faille appropriee de poele a frire. Utiliser une
batterie de cuisine proportionnelle a la surface de('element.
on •Garder propre I'aire de cuisson et degagee de toute matiere
•Always make sure the hood grease filter is installed before cooking. combustible.
•Clean hood grease filter frequently.Do not allow grease to
accumulate on filter. Observer les points suivants pour reduire le risque
•Always use proper pan size.Use cookware appropriate for the size de blessures aux personnel advenant un incendie de
of the surface element. graisse sur le dessus de la cuisiniere:*
•Keep cooking areas clean and clear of combustible materials. •ETOUFFER LES FLAMMES a('aide d'un couvercle ajuste,
To reduce the risk of injury to persons in the event of a dune plaque a biscuits ou d'un plateau en metal,puis fernier le
range top grease fire,observe the following:* bruleur.S'ASSURER D'EVITER DES BRULURES.Si les flammes
ne s'eteignent ent pas pas immediatement,EVACUER LES LIEUX ET
•SMOTHER FLAMES with a close-fitting lid,cookie sheet,or metal APPELER LE SERVICE D'INCENDIE.
tray,then turn off the burner.BE CAREFUL TO PREVENT BURNS. •NE JAMAIS SAISIR UNE POELE EN FLAMME.Vous pourriez vous
If the flames do not go out immediately,EVACUATE AND CALL brOler.
THE FIRE DEPARTMENT. •NE PAS UTILISER D'EAU,ni de linges a vaisselle ni de serviettes
•NEVER PICK UP A FLAMING PAN.You may be burned. mouillees car it pourrait se produire une violente explosion de
•DO NOT USE WATER,including wet dishcloths or towels-violent vapeur
steam explosion will result. `Base sur les 'Kitchen Fire Safety Tips>,(Conseils de securite sur
•Based on"Kitchen Fire Safety Tips"published by NFPA. les incendies de cuisine)publies par la NFPA
Fire Ready Hood',MO
'Receiving Handling
Product should arrive in a large carton. Upon receiving Handle hood and accessories in such a manner as to
the product, check to ensure all items are accounted keep from scratching or chipping the coating. Damaged
for by referencing the delivery receipt or packing list. finish may reduce ability of unit to resist corrosion.
Inspect each crate or carton for shipping damage before
accepting delivery.Alert the carrier of any damage Storage and Install Location Requirements
detected.The customer will make notation of damage Units are protected against damage during shipment. If
(or shortage of items)on the delivery receipt and all the unit cannot be installed and operated immediately,
copies of the bill of lading which is countersigned by precautions need to be taken to prevent deterioration of
the delivering carrier. If damaged, immediately contact the unit during storage.The user assumes responsibility
your Accurex Representative.Any physical damage to of the unit and accessories while in storage.The
the unit after acceptance is not the responsibility of the manufacturer will not be responsible for damage during
manufacturer. storage.The suggestions are provided solely as a
convenience to the user.
Unpacking
The ideal environment for the storage of units and
Verify that all required parts and the correct quantity of accessories is indoors, above grade, in a low humidity
each item have been received. If any items are missing, atmosphere which is sealed to prevent the entry of
report shortages to your local representative to arrange blowing dust, rain, or snow.Temperatures should be
for obtaining missing parts.Confirmation of shipment(s) evenly maintained between 32°F(0°C)and 120°F(49°C).
must be limited to only items on the bill of lading. All accessories must be stored indoors in a clean,dry
Parts Checklist location.
❑ Hood with factory-installed Fire Suppression System WARNING
• Finished Top(optional)
• Ceiling Enclosures(optional) The fire suppression system needs to be stored and
❑ Wall Mounting Bracket with J-Box installed in locations where the temperature will not
❑ External Inline Fan (optional) fall below 32°F(0°C)and not exceed 120°F(49°C)for
• One(1)50 ft. Plug and Play Cable proper operation.
❑ Gas Disconnect (optional) AVERTISSEMENT
• 3/4 inch Gas Valve(plugs into gas shut off Le systeme extincteur d'incendie doit etre entrepose
assembly box) et installe dans des endroits ou la temperature ne
• Gas Shut Off Assembly Box with 115VAC Range descend pas sous 0°C (32°F)et ne depasse pas
Receptacle 49°C(120°F) pour un bon fonctionnement.
•Two(2)6 ft. Plug and Play Cables
❑ Electrical Disconnect(optional)
• Electric Shut Off Assembly Box with 250VAC
Range Receptacle
•Two(2)6 ft. Plug and Play Cables
❑ Shipped Loose User Interface(optional)
• Recessed-Mount J Box
• One(1)81/2 ft. Plug and Play Cable
❑ Manual Pull Station (optional)
• One(1)30 ft. Plug and Play Cable
❑ Horn Strobe(optional)
• One(1)8 ft. Plug and Play Cable
❑ Wall Cap(optional)
❑ K-Class Portable Fire Extinguisher(optional)
❑ Fire Test Kit(optional)
Eill#WReacly Hood'
' Table of Contents Model Number Code
Receiving, Unpacking, Parts Checklist,
Handling and Storage 2 XRRS - W- 36 -T- E - O - NN
Model Number Code 3 Model `NFPA 101 Compliance
Exploded View 3 Residential X-Noncompliant
p Range N-Compliant
Ventilation and Fan Type Configurations 4 suppression
Installation Configuration
General Information and Hood Weights 5 W Wall —External Fan Type
I •Island D-Inline Duct
Dimensional Data and Mounting Bracket 6 Length O-Fan by Others
Ductwork 7 30 inches
Hood 7 36 inches
External Fan 8 Ventilation —Range Disconnect Type
Range Disconnect F-Integral Fan-Front Recirculation E-Electric
g R-Integral Fan-Rear Discharge G-Gas
Gas/Electric 8 T-External Fan-Top Discharge
Accessories
Remote Mounted User Interface 9 Example: XRRS-W-36-T-E-0-N
Finished Top 9 Accurex XRRS,wall mount,36 inches long,with top
Ceiling Enclosures 9 discharge,with electric element disconnect,fan
provided by others,NFPA 101 Compliant
Wall Cap 9
Manual Pull Station 10
Horn Strobe 10
Fire Extinguisher 10 Hood Exploded View
Electrical Connections P
Hood Power 11
Fan Power- Integral or External Fan 11 FIRE
S"SO TANK AND
LENOID RELEASE
Range Disconnect FIRE SUPPRESSION INTERNAL ExNAUST FAN
CONTROL BOARD (FOR FRONT RECIRCULATING
Gas/ Electric 11-12 / A AND REAR DISCHARGE MOORS)
Accessories 1 /1 K.
Remote Mounted User Interface 13 y ,� WALLuo"r°PA`KET
Manual Pull Station 13 O01'
TERLIPIAL SL CX5
,. ` TERYNAL BlACK81
Horn Strobe 13 4
Other External Devices
Supply Fan Interlock Contacts 13 TOUCHSCREEN
USER INTERFACE
Fire/Fault Contacts 13
Fan Calibration 14 CULATING VENT
(FRONT RECIRCULATING
Aiming the Nozzles 15
Operation 15
Unit Pre-Suppression Functions 15
Arming the System 16 FIRE SUPPRESSION
TEMPERATURE SENSORS
User Interface Navigation OM 21
LED LIGHTS \
Hood Lights Operation 17 (CITY 7) - &I
Fan Operation 17 �` �\
Range Operation 17 �
Fire System Discharge 18 ���
System Faults 18 �•
Service Settings 18-19 FRE SUPPRESSION i\.
DROPS NRTH NOZZLES ' 0 . .._- .. . GREASE FILTER
Fire Prevention Tips 20 OTT 2)
- (OT2)CLAMP
ror l)
Service and Maintenance HOOD TEYPERAT RE
HOOD T
Accessing Internal Components 20-21
Fire System Diagnostics 21
Fire System Shut Off Sequence 21
Fire System Detect Mode 21
Fire Alarm Sequence 22
After Actuation 22
Routine Maintenance 23
Troubleshooting 23
Parts List Backcover
Our Commitment Backcover
Fire Readx Rood:MOO
Ventilation and Fan Type Configurations
Root Cap Roof Cap
(by others) (by others)
�-tf(e .1A
101naMen.01hc1vo) rk in 12 Ductwork
�� y (by others)
imom 12 in.to 10 in
�� Transition S00 CFM ��
External Wine �_!ne Fan— (by others) External Irvine Fan _m
(provided) aa�a� (provided)Hill
�= 10 n.to 12 in.
��
Transition
' (by others)
Sorts VIISoth10 h Ducrork 12 nKMGhen nets— (Y ohers) Kitchen Whets I (by others)
Ra Hood �� 8 in.to 10 in. RangeHood `••� 8 in.to 12 in.
Transition �` ` Trsncabrh
(by others)
(provided) ii (by others)
..Inv Airflow
External Fan I Top Discharge External Fan I Top Discharge
(with Non-NFPA 101 Compliant Inline Fan) (with NFPA 101 Compliant 500 cfm Inline Fan)
500 CFM
External Fan External Fan
(by away (by others)
10 in.Ductwork 12 In.Ductwork
(by others) (by°chars)
sot
I
1
10 n.Ductwork 12 n Duuhwk
KitchenCabnets� ' (Dyodia°) Keenabinets�• ' MY others)
Range Hood L
ImnoI 8 in.to 10 n. RangeHood `�� 8 it to 12 in.
(provided) -----..al■■■ Transition — ` �� (byTra on
(by others) —Ai
(by others)
Airflow Airflow
External Fan I Top Discharge External Fan I Top Discharge
(with Non-NFPA 101 Compliant Fan by Others) (with NFPA 101 Compliant 500 cfm Fan by Others)
SOaI-- 11111
S In.x 12n. IIDucMark
Kitchen Cabinets ■ row others) Kitchen Cabinets—,,....„,.
Wall Cap lent vi0h Charcoal Filter
Range Hood
�`I , (optional) (provided)
(Provided) —Arno Range Hood d�
n Range
d)��
•
Airflow Airflow 1
Integral Fan I Rear Discharge Integral Fan I Front Recirculation
riii Fire Ready Hood k>
Installation
WARNING
Failure to affix the mounting bracket Hood Weight
to studs correctly can lead to
structural damage and/or serious 30 inches 86 lbs.
injury.The structural integrity of
the wall is the responsibility of the
contractor. 36 inches 93 lbs.
AVERTISSEMENT
Minimum Spacing:
24 inches
Si le support de fixation est mal pose Poids de la hotte Maximum Spacing:
sur les montants, it peut y avoir des 30 inches J dommages structuraux et/ou de 76 cm 39 kg fromb ttomofh o•.. .
\
Mea brave vertical
to
graves blessures. L'entrepreneur est (30 po) (86 Ib) `°°Mn°""'
responsable de l'integrite structurale 91,4 cm 42,2 kg O
du mur. (36 po) (93 Ib)
It is recommended that before drywall is hung, all
electrical cables that need to be run within the wall Hood to Cooking Surface
should be run through the wall to their corresponding Spacing Recommendation
components. Mount the control j-box to line up with
the right corner of the hood mounting bracket and run
cables for these components into this box through the
grommets.Confirm all critical mounting points will need
to be secured through studs or utilize dry wall hangers.
Hood weight should be supported by at least two(2)
studs. Hood needs to be centered above the range and
within the height requirements shown. Make sure that
with integral fan-rear discharge configurations, the
studs and control j-box do not interfere with the rear
discharge duct.
After drywall is hung, affix mounting bracket to wall
using the necessary field provided fasteners through the
critical mounting points.
• "Ff Reachitiood;++
Dimensional Data
8.375 2.376 C 8.375 7.248-. -2.376 C
3.375
1.650 A� I--- i M 1:0 I . A� i /7 I
3.000 B i 5.114 3.000 A
_ a ...
J 5.1I14
I�1 12.275 A:-'-gig1.223
4.625 E A I 2.750 A 11.223 4.625 E A 2 2.750 AE I
r-� a �v E 1 P 1 I•_`f`j i 12.275
0 %� A A t' D 0 -A e e AJ� `A a .. D
1.813 4.000 1.813 -4.813- - 4.000.- -4.813-
-.4.000- 4.000
4.000 4.000 33.625
27.625
30 Inch Integral Fan I Front Recirculation 36 Inch Integral Fan I Front Recirculation
�8.375 3.375 2.376 C r-8.375 7.248- 2.376 C
_ f- 1- i
1.650 A ,i r i 1.650 A I: , i �1 I
e DISCHARGE
e e I ... , REAF NOUCT . e
3.000 B REAR aE 5.114 3.000 A� FAN DUCT 5.114
1L _ Il
L 1.223 Al 1.223
A I• 12.275 4.625 EA 2.750 AE 1
4.625 E 2.750 A •rll 1
L-1 A i� 1 P e e e\ o �1 12.275
E
A A A A
D 11161.11 A A 1111111117 D p---.__}L es,
-4.813- - 4.000- -4.813-
1.813 4.000 1.813 .-4.000-. -4.000-
4.000 -4.000- .-- 33.625
27.625
30 Inch Integral Fan I Rear Discharge 36 Inch Integral Fan I Rear Discharge
�8.375 2.376 C 8.375 7.248 -2.376 C
L 3.375 i
1.650 A-.\ . ii I 1.650 A- 1
3.000III B e e e 5.114 3.000 i e I o j 5.114
A I q _ _ _ L
iir9
e A J 8.389 Af 1.223
4.625 �+)A A �co 1.223 12.275 4.625 r R E q e, ®\1 e E 7 112.275
0 , B Af a A e B ' D Dil- `A A-^-`tA �A� D
NU
1.813 4.000 1.813 -4.813- - 4.000•- I4.000--4.813-
4.000-
4.000 4.000 33.625
27.625-
30 Inch External Fan I Top Discharge 36 Inch External Fan I Top Discharge
Dimensions shown are in inches.
Mounting Bracket Key 1. Before mounting, situate mounting bracket on wall
A Critical mounting points must be secured to studs or making sure ciritical mounting points are met and
drywall hangers distance from bottom of bracket to cooking surface is
B Utilize one of these two critical points for securing to between 24 and 30 inches.
stud or drywall hangers.(three total) 2. Cut out space in wall for factory provided control
C Location for factory provided 4 inch high x 6 inch wide j-box and secure in place.
x 3-1/2 inches deep control j-box 3. Secure mounting bracket to wall using the proper
D Hood support tabs field provided fasteners through all critical mounting
E Hood latch connections points shown in the drawings.
Ductwork (if applicable)
Running ductwork will be required for hoods configured for external fans. A small rectangular piece of duct spanning
the width of the wall will be required for integral fan -rear discharge configurations(discharging through the back
wall). Check the individual hood drawings to see what fan type is provided with your system.
Hood Length NFPA 101 External Fan Duct Size Duct Length
(in.) Compliance Ventilation Type CFM (Minimum) (Maximum)
No Integral Fan-Front Recirculating Not applicable 250 Not applicable Not applicable
No Integral Fan-Rear Discharge Not applicable 250 5 x 12 in. 2 ft.
No External Fan-Top Discharge Inline 250 10 in.round 35 ft.
(diameter)
No External Fan-Top Discharge Fan by Others 250 10 in.round External fan by others should be sized
30 (diameter) based on hood and duct static pressure
Yes Integral Fan-Rear Discharge Not applicable 500 5 x 12 in. 2 ft.
Yes External Fan-Top Discharge Inline 500 12 in.round 35 ft.
(diameter)
Yes External Fan-Top Discharge Fan by Others 500 12 in.round External fan by others should be sized
(diameter) based on hood and duct static pressure
No Integral Fan-Front Recirculating Not applicable 300 Not applicable Not applicable
No Integral Fan-Rear Discharge Not applicable 300 5 x 12 in. 2 ft.
No External Fan-Top Discharge Inline 300 10 in,round 35 ft.
(diameter)
No External Fan-Top Discharge Fan by Others 300 10 in.round External fan by others should be sized
36 (diameter) based on hood and duct static pressure
Yes Integral Fan-Rear Discharge Not applicable 500 5 x 12 in. 2 ft.
Yes External Fan-Top Discharge Inline 500 12 in.round 35 ft.
(diameter)
Yes External Fan-Top Discharge Fan by Others 500 12 in.round External fan by others should be sized
(diameter) based on hood and duct static pressure
All ductwork will need to be provided in the field. Installing ductwork must be done by qualified person(s) in
accordance with all applicable codes and standards, including fire-rated construction. All ductwork, per IMC Section
505 should be constructed of sheet metal, have smooth inner walls, be air tight, and be independent of all other
exhaust ductwork systems.
To minimize static pressure losses and promote adequate airflow, minimize duct run lengths where possible.
For external fan configurations, duct should be connected to the 8 inch collar adapter on the hood mounting bracket.
Transitions should be utilized to expand duct to duct size minimum requirements noted in table above.
Hood
1. Remove hood from crating. Remove the grease filter.
2. Carefully lift it onto the lower hood tabs on the wall mounting bracket.
2. While holding the hood up, hook the safety cable to the chain link on the mounting bracket and screw nut to close
the link.The hood is now in the service position.
3. To put the hood into operation position, lift the hood up, and one at a time re-hook the clamps and pull the clamps
tight until they lock. Make sure the safety bolt lever is located inside the notch in the hood mounting bracket. See
page 20 for pictures and more information.
4. When all construction is complete, remove protective plastic sheeting from hood stainless steel. Clean (using
alcohol and rag)and polish (using stainless steel polish) the hood.When cleaning or polishing, be sure to wipe
with the grain and not against it.
r> Fire Ready Hood mg
External Fan (if applicable) Range Disconnect
External Fan- Inline Gas(if applicable)
Install fan vertically in ductwork running between the 1. Locate gas shut off assembly box and gas valve.
unit and roof cap. 2. Using the four(4)appropriate sized fasteners, mount
For best results, use as few elbows or transitions as and fasten gas shut off assembly box behind range
possible. If necessary, long radius elbows or bends are through mounting holes provided. Unit dimensions
recommended. shown:
To attach ductwork, use duct tape at inlet and outlet to 2.70 ;O •8 =:1• TOP VIEW
assure a good seal. If using fan clamps, attach clamps L-
LEFT SIDE IDE
RIGHT S
and insert screws through clamp into inlet and outlet VIEW 5.so VIEW
flanges. IJ - `lI.
CAUTIONI GAS SHUT OFF
8.25 ASSEMBLY BOX 9,19 10.00
Use sheet metal screws to secure ductwork to inlet I (FRONTVIE'
and outlet. It is critical that the screw penetrate the 1 o
metal of the flange, but not so far as to bind the ® •
e c
impeller. It may be necessary to angle screws away — 2.70 601N.(5FT) p 60 IN.(S FT)
POWER CORD Gqg 18 IN.(1.5 FT)
from impeller. VITH5.15RPLUG I I VALVE WHIP TO
CORD GAS VALVE
ATTENTION I-
Dimensions shown 3.32 GAS
f 3/4 IN.NPT
Utiliser des vis autotaraudeuses pour fixer le reseau de VALVE
a('entree et a la sortie. II est essentiel que la vis are in inches. --I 3.00 1--
penetre le metal du rebord, mais pas assez pour faire
saisir la turbine. II peut etre necessaire de faire devier NOTE
les vis pour les eloigner de la turbine. Cables provided to connect the gas assembly box
External Fan— Fan By Others back to the hood are 6 ft long. Do not mount the gas
Follow all installation instructions provided with the fan. shut off assembly box too far away from the hood, as
these cables will not reach
3. If not already done, plug gas valve 1.5 ft.whip into
5 ft. gas valve cord coming off of bottom of the gas
shut off assembly box. Install 3/4 inch (NPT fittings)
gas valve in-line with gas line to range.
4. Follow electrical installation instructions for gas range
disconnect on pages 11 and 12.
Electric (if applicable)
1. Locate electric shut off assembly box.
2. Electric shut off assembly should be situated behind
the range(on floor) or in cabinet next to range. Unit
• dimensions shown:
BACK VIEW 3.75I
I
9.38
LEFT SIDE � RIGHT SIDE
VIEW 9.00 NEW
:• •I
ELECTRIC SHUT OFF • 0
•
! ASSEMBLY BOX I 5.32
(TOP VIEW) I 0 O 0
• •
h- 3.75 J 3r 2"5 FT)
POWER CORD "
WITH 1450 PLUG
ommIN
Dimensions shown are in inches.
3. Follow electrical installation instructions for electric
range disconnect on page 12.
01411eady Hood
Ac6essories
Remote Mounted User Interface (if applicable) Ceiling Enclosures(if applicable)
Skip these steps if the user interface is factory mounted Ceiling enclosures may be included with the system
on the hood. to close off the top of the hood when configured for
1. Recess mount the user interface box near hood external fan-top discharge,to hide ductwork if no
(cable provided is 81/2 feet in length). kitchen cabinets enclose the top of the hood.
2. Follow electrical installation instructions for remote 1. Remove screws that attach enclosure mounts to
mounted user interface on pages 11 and 12. enclosure panels.
NOTE 2. Fasten enclosure through pre-drilled holes to wall
using appropriate field provided fasteners.
To comply with ADA standards, interface(if mounted 3.Attach enclosure panels to enclosure mounts using
on an unobstructed wall) must be a max of 48 inches the screws removed in step 1.
off of the finished floor.
r1 2.49--j Endosure Mount I ' Endosure
Enclosure �I
Fasteners ` Height
3.45, I 3.13 — 1 3.45
+•i Enclosure Panels
1 ILt., I�
I
I I 30 or 36
3.13 I WALL HOLE I
I CUT-OUT SIZE I 12
I I
L L I
I----5.66 —I Dimensions shown are in inches.
Dimensions shown are in inches.
Wall Cap (if applicable)
Finished Top (if applicable) A wall cap with built in birdscreen and damper may
A finished top can be included with all integral fan be provided for internal fan-rear discharge hood
configurations when there are no cabinets covering the configurations that exit the building through an external
top of the hood. If provided with a finished top,the top wall.
piece will be attached to the hood when shipped. 1. Once wall mounting bracket is installed, cut hole in
1. Remove the finished top piece after mounting the wall and install 5 x 12 inch duct to line up with hood
hood. Once the hood full installed and armed, fasten opening.
the finished top piece to the top of the hood using 2. On outside wall, affix wall cap to cover duct opening.
fasteners provided. Seal all joints to prevent air and water leaks.
Dimensions 15.25�^
shown are
in inches. 15.0 6.75 h
12.25
5.5 111111Iri
•
1111" 13.5
NOTES:
1.Steel construction with black enamel finish
2.For outside wall appficafions
3.Built-in birdscreen and damper
4.To use with 5 x 12 inch duct(provided by others)with
internal fan-rear discharge hood configuration
. FOeady tl„ 011E1