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2009-554 TOWN OF QUEENSBURY 742 Bay Road, Queensbury, NY 12804-5904 (518) 761-8201 Community Development - Building & Codes (518) 761-8256 CERTIFICATE OF OCCUPANCY Permit Number: P20090554-36382Date Issued: Thursday, July 15, 2010 This is to certify that work requested to be done as shown by Permit Number P20090554-36382 has been completed. 296.13-1-14 Tax Map Number: 928 State Rte 9 Location: Eugene Timpano Owner: Eugene Timpano Applicant: This structure may be occupied as a: Choo Choo's Ice Cream - 480 sq ft commercial alteration By Order of Town Board TOWN OF QUEENSBURY Issuance of this Certificate of Occupancy DOES NOT relieve the property owner of the responsibility for compliance with Site Plan, Variance, or other issues and conditions as a result of approvals by the Director of Building & Code Enforcement Planning Board or Zoning Board of Appeals. TOWN OF QUEENSBURY 742 Bay Road,Queensbury,NY 12804-5902 (518)761-8201 Community Development- Building&Codes (518) 761-8256 BUILDING PERMIT Permit Number: P20090554 Application Number. A20090554 Tax Map No: 523400-296-013-0001-014-000-0000 Permission is hereby granted to: EUGENE TIMPANO For property located at: 928 STATE ROUTE 9 in the Town of Queensbury,to construct or place at the above location in accordance with application together with plot plans and other information hereto filed and approved and in compliance with the NYS Uniform Building Codes and the Queensbury Zoning Ordinance. Type of Construction Value Owner Address: EUGENE TIMPANO 91 MANNIS Rd Commercial Alteration $1,000.00 QUEENSBURY,NY 12804-0000 Total value $1,000.00 Contractor or Builders Name/Address Electrical Inspection Agency Plans &Specifications 2009-554 480 sq ft commercial alteration $57.60 PERMIT FEE PAID- THIS PERMIT EXPIRES: Friday,January 28, 2011 (If a longer period is required,an application for an extension must be made to the code Enforcement Officer of the Town of Queensbury before the expiration date.) Dated at the C07 n b rs ay,January 28, 2010 vyr X_ SIGNED BY � for the Town of Queensbury. Director of Building&Code Enforcement ...............a---..------. .......... OFFICE USE ONLY ................... M �� d 1 �. TAX MAF NO. PERMIT NO. FEES: PERMIT #=RECREATION ENGINEERING (If applicable) ; BUILDING , C0D PRINCIPAL STRUCTURE: APPLICATION FOR ZONING APPROVAL & BUILDING PERMIT A PERMIT MUST BE OBTAINED BEFORE BEGINNING CONSTRUCTION. APPLICATION IS SUBJECT TO REVIEW BEFORE ISSUANCE OF A VALID PERMIT FOR CONSTRUCTION. APPLICANT/BUILDER: - a4-a �Irnr,#,L'ti OWNER: ADDRESS: 1 f 04eyIbIS P6 46 ADDRESS: q l xlk _r 00146 PHONE NOS. 7 � L(Z� PHONE NOS. 7 r rY- Z•f Z q CONTACT PERSON FOR BUILDING &CODES COMPLIANCE: PHONE: LOCATION OF PROPERTY: q z e gi 4TC U r4, HAS THERE BEEN A SITE PLAN REVIEW; VARIANCE OR SUBDIVISION APPROVAL? ❑ YES C10 IF SO, INDICATE APPLICATION NO. AND DATE OF APPROVAL: 1 , PLEASE INDICATE MEASUREMENTS AS REQUIRED BELOW: CHECK ALL THAT Z o r- 0 LLJ lL � APPLY TO YOUR z +- w 0 (1) 0 (1) w PROJECT 0 w 1 0 O u- w < d = s w - w u- �, LLl a O v w ' o -iN` cs z a r l,. 0 Lu z Z� Q �/N LL F LL a. _ «S SINGLE FAMILY �(' {t; `1 VCR 2 q o l Z a 0 7 (� TWO-FAMILY MULTI-FAMILY (N0.of UNITS ) f, TOWNHOUSE BUSINESS OFFICE RETAIL- MERCANTILE _ FACTORY OR INDUSTRIAL IATTACHED . GARAGE(1,2,3) I OTHER I iC c% IF COMMERCIAL OR INDUSTRIAL-NAME OF BUSINESS:L� T2�t�tx7 S 1A'FUEL TYPE: � � �C` �n C6�` ESTIMATED CONSTRUCTION COST: j �r-� S HEAT TYPE:,�ct' 1F k/ 6-01� *HOW MANY FIREPLACE(S):_ _f AND J OR WOODSTOVES(S); ZONING CATEGORY: t-k-Ntj6_ ARE THERE WETLANDS ON THIS SITE? i IS THIS A HISTORIC SITE? ' PROPOSED USE OF BUILDING OR ADDITION: *Please complete a separate Application for"Fuel Burning Appliances&Chimneys"available in our office Town of Q ueensburt.i • Community Development Office • 742 Bail Road, Queensburu. N1' 79RnA B 3.L.GL 11 ,v ARE THERE STRUCTURES NOT SHOWN ON PLOT PLAN? ARE THERE EASEMENTS ON PROPERTY? b, J Fedge no construction activities shall be commenced prior to issuance of a valid certify that the application, plans, and supporting materials are a true and statement/description of the work proposed, that all work will be performed in ce with the NY State Building Codes, local building laws and ordinances, and in nce with local zoning regulations. I acknowledge that prior to occupying the roposed, I or my agents will obtain a certificate of occupancy. I also understand that I/we are required to provide an as-built survey by a licensed land surveyor of all newly constructed facilities prior to issuance of a certificate of occupancy. I have read and agree to the above. Signed Director of Building & Codes: 761-8256 (for questions regarding Building Permits, construction codes or septic systems) Zoning Administrator: 761-8218 (for questions regarding required permits, the permit process, application requirements or to schedule an appointment) ..................... ..__,..,._,......_.._......... -------------------- Permission is hereby granted to the above This application / proposed action described Applicant to erect or alter the building herein is found to be in accordance with the described herein in accordance with said zoning Laws of the Town of Queensbury. Application: , / / I / % // / - I o BUILDING & CODItSvAIPPROVAL ZONING APPROVAL 01 11 o 11 7 y , DAT DATE 01 11 '..................................................... ---------------------------------------------------- QUESTIONS? CALL 761-8256 OR EMAIL codes d-gueensbury.net Office Use Only VISIT OUR WEBSITE FOR MORE INFORMATION www.gueensbury.net Operating Permit Issued: Yes No Occupancy Type: �''n Construction Classification: g'i3 Assembly Occupancy Limit: r L'A' Special Conditions: , A.16/'l1-k Town of Queensbury - Comnutnity Developinent Office - 742 Bay Road, Queensbury, NY 12804 Commercial Final Inspection Report Office No.: (518) 761-8256 Date Ins ection r s re ei d: Queensbury Building&Code Enforcement Arrive: = Depart: a 742 Bay Road,Queensbury,NY 12804 Inspector's Initi NAME: r��'�C)0� 1 UF—t)1.11 PERMI LOCATION: Ck Zg, T R�_CA DATE COMMENTS: Y N NA Chimney/"B"Vent/Direct Vent Location Plumbing Vent Through Roof 6"/Roof Complete Exterior Finish/Grade Complete 6"in 10' or Equivalent Interior/Exterior Guardrails 42 in. Platform/Decks Interior/Exterior Ballisters 4 in. Spacing Platform/Decks Stair Handrail 34 in.—38 in./Step Risers 7"/Treads 11" Vestibules For Exit doors>3000 s . ft. All Doors 36 in.w/L.ever Handles/Panic Hardware,if required Exits At Grade Or Platform 36(w)x 44" 1)/Canopy or Equiv. Gas Valve Shut-off Exposed&Regulator 18" Above Grade Floor Bathroom Watertight/Other Floors Oka Relief Valve,Heat Trap/Water Temp. 110 Degrees Maximum Boiler/Furnace Enclosure 1 hr. or Fire Extinguishing System Fresh Air Supply for Occupancy/Ventilation Combustion Low Water Shut Off For Boilers Gas Furnace Shut Off Within 30 ft.or Within Line Of Site Oil Furnace Shut Off at Entrance to Furnace Area Stockroom/Storage/Receiving/Shipping Room(2 hr.), 1 'h doors > 10%> 1000 s . ft. 3/o Hour Corridor Doors&Closers Firewalls/Fire Separation,2 Hour, 3 Hour Complete/Fire Dampers/Fire Doors Ceiling Fire Stopping, 3,000 s . ft. Wood Frame Attic Access 30"x 20"x 30"(h),Crawl Space Access 18"x 24" Smoke Vents Or Fan,if required Elevator Operation and Si a e/Shaft Sealed Handicapped Bathroom Grab Bars/Sinks/Toilets Handicapped Bath/Parking Lot Si na e Public Toilet Room Handicapped Accessible Handicapped Service Counters, 34 in., Checkout 36" Handicapped Ramp/Handrails Continuous/12 in.Beyond[Both sides] Active Listening System and.Signage Assembly Space Final Electrical Site Plan/Variance required Final Survey,New Structure/Flood Plain certification,if req. As-built Septic System Layout Required or On File Building Number or Tenant ess on Iding or Driveway Water Fountain or Coole Building Access All S' es by 20' /Driveab urface 20'wide Okay To Issue Tem . or PermanentEKIZ Okay To Issue C/C L:\Building&Codes Y-QjZsTjiiKng&Codes\Inspection Forms\Commercial Final Inspection Report.doc Inspection for Permit to Occupy Fire Marshal's Office Request Rec'd Permit No. S Town of Queensbury 742 Bay Road �U Queensbury,NY 12804 Scheduled Inspection Date: U Time: Phone: (518)761-8206 Business Name: �,h0 Cfi �'►- Fax: (518) 745-4437 Location: d 5�r V Type of Inspection N/A Yes No EXITS: Exit Access COMMENTS Exit Enclosure Exit Discharge G{i AISLES: Main Aisle Width Secondary Aisle Width EXIT SIGNAGE Sign-normal Sign-battery EVAC signs in rooms TRUSS ID SIGNAGE EMERGENCY LIGHTING FIRE EXTINGUISHER: Hun Inspection of extinguisher Fod* FIRE ALARM SYSTEMFan Shutdown Fire Sprinkler System FDC Fire Suppression-kitchen Fire Suppression-Gas Islan Generator ►�g � ed 7 Hood Installation __ . i eo G Elevator C Interior Finishes -3JL- Stora e 2 M u Compressed Gas Clearance to Sprinklers Clearance to Electrical Electric Wiring Enclosed/Labeled We Voffshe a Combustible Wastej Vehicle Impact Protection Knox Box F.D.Si na e-Utility Rooms No Smoking Signs Maximum Occupancy Sign Emergency Evacuation Plan i'"Approved (If no other approvals apply,the B&C OfficeJtCate of Occupancy) ❑ Denied / call for Recheck Inspected By: L:\FireMarshal\FM Forms Masters\permitto occupyform.doc �u ^ L� Pti Commercial Final Inspection Report — -- Office No.: (518) 761-8256 Date Inspection re st ed• \ Queensbury Building&Code Enforcement Arrive: Depart: 742 Bay Road,Queensbury,NY 12804 Inspector's Initials: NAME: CIA CAA )n I-) I CF p AtAPERMIT#:,/ ��s T�.�� Ll LOCATION: z 67Pj-F �_ L 9 DATE: COMMENTS: Y N NA Chimney/"B"Vent/Direct Vent Location Plumbing Vent Through Roof 6"/Roof Complete Exterior Finish/Grade Complete 6"in 10' or Equivalent Interior/Exterior Guardrails 42 in. Platform/Decks Interior/Exterior Ballisters 4 in. Spacing Platform/Decks Stair Handrail 34 in.—38 in./Step Risers 7"/Treads 11" Vestibules For Exit doors>3000 s . ft. All Doors 36 in. w/Lever Handles/Panic Hardware,if required Exits At Grade Or Platform 36 (w)x 44"(1)/Canopy or Equiv. Gas Valve Shut-off Exposed&Regulator 18" Above Grade Floor Bathroom Watertight/Other Floors Oka Relief Valve,Heat Trap/Water Temp.110 Degrees Maximum Boiler/Furnace Enclosure 1 hr. or Fire Extinguishing System Fresh Air Supply for Occupancy/Ventilation Combustion Low Water Shut Off For Boilers Gas Furnace Shut Off Within 30 ft. or Within Line Of Site Oil Furnace Shut Off at Entrance to Furnace Area Stockroom/Storage/Receiving/Shipping Room(2 hr.), 1 %doors > 10%> 1000 s .ft. 3/4 Hour Corridor Doors&Closers Firewalls!Fire Separation,2 Hour,3 Hour Complete/Fire Dampers/Fire Doors Ceiling Fire Stopping, 3,000 s . ft.Wood Frame Attic Access 30"x 20"x 30"(h),Crawl Space Access 18"x 24" Smoke Vents Or Fan,if required Elevator Operation and Si a e/Shaft Sealed Handicapped Bathroom Grab Bars/Sinks/Toilets Handicapped Bath/ ar 'n L i n Public Toilet Room Handicapped Accessible Handicapped Service Counters, 34 in.,Checkout 36" � � Handicapped Ramp/Handrails Continuous/12 in.Beyond[Both sides] L �� Lr Active Listening System and Signage Assembly Space Final Electrical Site Plan/Variance re uired Final Survey,New.Structure/Flood Plain certification,if req. As-built Septic System Layout Required or On File Building Number or Tenant Address on Building or Driveway Water Fountain or Cooler Building Access All Sides by 20' /Driveable Surface 20'wide Okay To Issue Temp. or Permanent C/O Okay To Issue C/C �-�'�' � L:\Building&Codes Forms\Building&Codes\Inspection Forms\Commercial Final Inspection Report.doc / � ins 'Inspection for Permit to Occupy Fire Marshal's Office Request Rec'd Perrrut No. � Town of Queensbury Bay Road Qu Queensnsbvry,NY 12804 Scheduled Inspection Date': Phone: (518)761-8" Business Narrle:C - Fax: (518)745-4437 Location- Type of hupeclion N/A Yes No EXITS: Exit Access Exit Enclosure COMMENTS Exit Discharge AISLES: Main Aisle wdfh !/l fill l SecondaryAisle Width ���/// r'l" G(�►'�l ~�`� EXIT SIGNAGE Sign-normal Si -battefy EVAC signs in rooms TRUSS 1D SIGNAGE EMERGENCY LIGHTING FIRE EXTINGUISHER: Hun ���`►1 s �u� {/ �✓' In bon of e FIRE ALARM SYSTEM fan Shutdown Fire inkler System FDC Fire Suppression-kitchen Fire Suppression-Gas Wan t/ r Generator 1/ Hood Installation Elevator Interior Hrkhes Storage Compressed Gas Clearance to Spilnkters Cleatcme to Electrical Electric Wiring Enclosed/Labeled Co I ble Waste Vehicle ide Impact Protection Knox Box F.D.SignM-Utility Rooms / w" No Smokin 5' ns /,` r loci Maximum Occupancy nf�- Emergency Evacuation Plan 0 v proved (!f no other approvds apply,the B&C office will issue the Certificate of Occupancy) Denied /cat! for Recheck inspec _ Br L:\FueMarsha\FM Forms Mastenveanitto occupyfomr doc Commercial Final Inspection Report Office No.: (518) 761-8256 Date Inspection re aVeeQueensbury Building&Code Enforcement Arrive: r5.tC7Depart: 742 Bay Road, Queensbury,NY 12804 Inspector's Initia : NAME: GK 1 PERMI #: Cfl LOCATION: DATE: — COMMENTS: 5 Y N NA Chimney/"B"Vent/Direct Vent Location Plumbing Vent Through Roof 6"/Roof Complete Exterior Finish/Grade Complete 6"in 10' or Equivalent Interior/Exterior Guardrails 42 in. Platform/Decks Interior/Exterior Ballisters 4 in. Spacing Platform/Decks Stair Handrail 34 in.—38 in./Step Risers 7"/Treads 11" 4�L 'A � Vestibules For Exit doors>3000 s . ft. All Doors 36 in.w/Lever Handles/Panic Hardware,if required `� 17 Exits At Grade Or Platform 36(w)x 44" 1)/Canopy or Equiv. Gas Valve Shut-off Exposed&Regulator Q8" Above Grade Floor Bathroom Watertight/Other Floors Oka Relief Valve,Heat Trap/Water Temp. 110 Degrees Maximum Boiler/Furnace Enclosure 1 hr. or Fire Extinguishing System ������ Fresh Air Supply for Occupancy/Ventilation Combustion Low Water Shut Off For Boilers Gas Furnace Shut Off Within 30 ft.or Within Line Of Site Oil Furnace Shut Off at Entrance to Furnace Area Stockroom/Storage/Receiving/Shipping Room(2 hr.), 1 '/2 doors > 10%> 1000 s . ft. 3/4 Hour Corridor Doors&Closers Firewalls/Fire Separation,2 Hour, 3 Hour Complete/Fire Dampers/Fire Doors Ceiling Fire Stopping, 3,000 s . ft. Wood Frame Attic Access 30"x 20"x 30"(h),Crawl Space Access 18"x 24" �� Smoke Vents Or Fan, if required Elevator Operation and Si a e/Shaft Sealed � C� Handicapped Bathroom Grab Bars/Sinks/Toilets Handicapped Bath/rarking Lot Si na e Public Toilet Room an ica ccessible Handicapped Service Counters, 34 in., Checkout 36" Handicapped Ramp/Handrails Continuous/12 in.Beyond [Both sides] Active Listening System and Signage Assembly Space Final Electrical Site Plan/Variance required Final Survey,New.Structure/Flood Plain certification,if req. As-built Se tic System Layout Required or On File Building Number or Tenant Address on Building or Driveway Water Fountain or Cooler Building Access All Sides by 20' /Driveable Surface 20'wide Okay To Issue Temp. or Permanent C/O Okay To Issue C/C L:\Building&Codes Forms\Building&Codes\Inspection Forms\Commercial Final Inspection Report.doc COMMONWEALTH ELECTRICAL INSPECTION SERVICE,INC. Main Office 176 Doe Run Road-Manheim,PA 17545 MUNICIPAL CERTIFICATE - ELECTRICAL APPROVAL (36 -Permit No... . T—� �..Cert. NO - 10229 Cut-in Card No..................................... Owner........... ��Int eA10,Ij ................................................................................................................................................ Location.Xrf .... e�::p...................................................J��......................... ?v'I 1_?3 a 6 E10 P /0 6 11 ra__S� InstallationConsisting of....F...... ....................................................)................I.................j.................... —Ac 5 oe' &X1 rL_ t ra-x, , -� --?)-2 e- -- —t ..................... ........ . ........... .may,............... -)......................................... ....... ........... .. .. ... ................................................................................................................................................................................... Installed By ...........................................................................................Lic.No................................................... The conditions following governed the issuance of this certificate,and any certificate previously issued is cancelled:- This certificate only covers the electrical equipment and installation conditions as of date. Upon the introduction of additional equipment or alterations,application shall be promptly made for inspection. Inspectors of this Company shall have the privilege of making � tions at any time, and if its rules are violated,the Company shall have the right to r o th�isc��e ..Jle.',,� Date...5..._/.9../'0.................. INSPECTOR...... 5� .......... ..'................. ................. ......................... Member N.F.P.A.,I.A.E.I. Framing / Firestopping Inspection Report Office No. (518)761-8256 Date I Queensbury Building&Code Enforcement Arrive: - ` a part: a 742 Bay Road, Queensbury, NY 12804 Inspector's 1 ' E r NAME: ' PERMIT#: LOCATION: —�- - SPECT ON: TYPE OF STRUCTURE: Frami� Y N WA COMMENTS: F Attic Access 22" x 30" minimum Jack Studs/Headers / <� •� Bracing/Bridging J L Joist hangers Jack Posts/Main Beams Exterior sheeting nailed properly 12"O.C. Headroom 6 ft. 8 in. Stairwells 36 in. or more Exterior Deck Bracing Headroom 6 ft. 8 in. Notches/Holes/Bearing Walls Metal Strapping for Notches Top Plate 1 h w 16 gauge 8 16D nab each We Draft stopping 1,000 sq. ft floor trusses Anchor Bolts 6 ft. or less on center lee and water shield 24 inches from wall Fire separation 1, 2, 3 hour Fire wall 2, 3, 4 hour Firestopping Penetration sealed 16 inch insulation in cavity min. Garage Fire Separation House side%inch or 518 inch Type X Garage side 518 inch Type X Coiling/wall Windows Habitable Space/Bedrooms 24 in. (H) 20 in. OM 5.7 sf above/below grade 5.0 sf grade LABuitding&Codes Forms-MISuNding&CodesVnspKbon FormsTran ft nWOPOV inspection Reportdoc Revised January 7,2000 Rough Plumbing / Insulation Inspection Report Office No. (518) 761-8256 Date Inspection request received: Queensbury Building &Code Enforcement Arrive: am/pm�art: am/pm 742 Bay Road, Queensbury, NY 12804 Inspector's Initials: c NAME: �M,/°1-AlO PERMIT #: 1— LOCATION: L INSPECT ON: 0 TYPE OF STRUCTURE: Y N N/A Rou h Plumbing Nail Plates Plumbing Vent Vents in Place 1 1/2 inch minimum Drain Size Washing Machine Drain 2 inch minimum eanout every 100 feet change of direction rDrai ur n / t / ead P.S. 0 0 ft. above highest connection for 15 minutes ressure Wate pl iping Air/ Mead 50 P. r 15 minutes Insulation Residential Check Commercial Check Proper Vent Attic Vent Duct/ Hot Water Piping Insulation If required unheated spaces ombustion Air Supply for Furnace Duct work sealed properly No duct tape ) COMMENTS: LAPam Whiting\Building&CodesUnspection Forms\Rough Plumbing Insulation Report.revised Nov 17 2003.doc Revised February 15,2005 Foundation Inspection Report Office No.(518)761-8256 Date Inspectio u request received: Queensbury Building&Code Enforcement Arrive: am/pVm Depart: am/pm 742 Bay Rd.,Queensbury,NY 12804 lnspect iZnnitials: NAME: PERMIT#: LOCATION: INSPECT ON: TYPE OF STRUCTURE: Comments Y N N/A Footings Piers Monolithic Slab Reinforcement in Place The contractor is responsible for providing protection from freezing for 48 hours following the placement of the concrete. Materials for this purpose on site. Foundation/Wallpour Reinforcement in Place Footing Dowels or Keyway in place Foundation Dampproofing Foundation Waterproofing Footing Drain Daylight or Sump Footing Drain Stone: 12 inch width 6 inches above footing 6 mil poly for wet areas under slab Backfill Approval Plumbing Under Slab PVC/Cast/Copper Foundation Insulation Interior/Exterior R- Rough Grade 6 inch drop within 10 ft. L:\Buliding&Codes Forms\Building&Codes\lnspection Forms\Foundation Inspection Report.doc Last printed 12/20/2005 9:24:00 AM Rough Plumbing / Insulation Inspectio Report Office No. (518) 761-8256 Date Inspection reque r Queensbury Building & Code Enforcement Arrive: 7 13� am/ part: Z-- am 742 Bay Road, Queensbury, NY 12804 Inspector's Initials: L NAME: ' L PER T : , LOCATION: INSP CT ON: Z,�, —►� TYPE OF STRUCTURE: Y NIA Rough Plumbing /Nail Plates I Al Plumbing Vent/Vents in Place 1 %inch minimum Drain Size Washing Machine Drain 2 inch minimum Cleanout every 100 feet/change of direction Pressure Test Drain/Vent Air/Head 5 fit. above highest connection for 15 minutes Pressure Test a r u ply Piping Air minutes Insu ation/Residential Check/Commercial Check Tyvek or Similar Exterior Sealant Proper Vent, Attic Vent Door/Window Sealed No Insulation Duct/Hot Water Piping Insulation If required unheated spaces Combustion Air Supply for Furnace Duct work sealed propedy/No duct tape COMMENTS: Rough Plumbing Insulation Report.revised Nov 17 2003, revised February 15,2005, revised January 7,2008 Framing / Firestopping Inspection Report Office No. (518) 761-8256 Date Inspection Queensbury Building &Code Enforcement Arrive: a rt: am 742 Bay Road, Queensbury, NY 12WX Inspector's I NAME: ' jCF ERMIT#: o9—<aq LOCATION: 9 2-!zj� TE P,TE INSPECT ON: � � TYPE OF STRUCTURE: Y N WA COMMENTS: Framing \ t3 \O 0 Attic Access 22"x 30" minimum _ FRRtA i IJG Jack Studs/Headers Bracing/Bridging 1�-b v Joist hangers Jadk Posts/Main Beams ' Exterior sheeting nailed properly 12"O.C. Headroom 6 ft. 8 in. Stairwells 36 in. or more Exterior Deck Bracing l_ A�EIS $ C-� Headroom 6 ft. 8 in. �O-T�A 6\p F'j Notches/Holes/Bearing Wails Metal Strapping for Notches Top Plate 1 w 16 gauge 8 16D nails each side Draft stopping 1,000 sq. ft. floor trusses Anchor Botts 6 ft. or less on center Ice and water shield 24 inches from wall O �C Fire separation 1, 2, 3 hour Fire wall 2, 3, 4 hour f-� t 0 1 to v t-� p JI y Z' N\(,t� Firestopping Penetration sealed 16 inch insulation in cavity min. Garage Fire Separation House side%inch or 5/8 inch Type X Garage side 518 inch Type X Ceiling1wall Windows Habitable Space/Bedrooms 24 in. (H) 20 in. (W) 5.7 sf above/below grade 5.0 sf grade L:\BuikWq&Codes Forms-OLMSuNci ft&CodesYnspedion FormT aming Firestopping Inspection RepoR.doc Revised January 7,20M Framing / Firestopping Inspection Report Office No. (518)761-8256 Date In Mdion c Iv : Queensbury Building&Code Enforcement Arrive: - frf e rt:_t ^ a pm 742 Bay Road, Queensbury, NY 12804 Inspector's Ink r NAME: C .r1 c)c;h IC—E- C R ERMIT* LOCATION: _ ':A Z� J172aE F TE INSPECT ON: TYPE OF STRUCTURE: Ll Y NIA COMMENTS: Attic Access 22'x 3W minimum Jack Studs/Headers Bracing/Bridging Joist hangers Jack Posts/Main Beams Exterior sheeting nailed properly 12"O.C. Headroom 6 ft. 8 in. Stairwells 36 in. or more Exterior Deck Bracing Headroom 6 ft. 8 in. Notches/Holes/Bearing Walls Metal Strapping for Notches Top Plate 1 '/ w 16 gauge 8 16D nails each side Draft stopping 1,000 sq.ft. floor trusses Anchor Bolts 6 ft. or less on center Ice and water shield 24 inches from wall Fire separation 1, 2, 3 hour wall 2, 3, 4 hour Penetration sealed 16 inch insulation in cavity min. Garage Fire Separation House side%inch or 5/8 inch Type X Garage side 518 inch Type X Ceilingfwall Windows Habitable Space/Bedrooms 24 in. (H) 20 in. OM 5.7 sf above/below grade 5.0 sf grade L:1BW;dkV&Codes Forms-OLDSUilci ft&CodesUnspedion Fo msTran-A g Fkestoppft Inspection ReporLdoc Revised JanUary 7,2008 FIRE MARSHAL'S OFFICE Town of Queensbury 742 Bay Road, Queensbury, NY 12804 (z:lpf " Home of Natural Beautt/ ... A Good Placc to Live " PLAN REVIEW Choo Choo Ice Cream 12/2/2009 2009-554 The following comments are based on plan drawings submitted for review: 1) Exit and emergency light layout appears adequate 2) Fire extinguisher location to be discussed 3) Wheelchair lift will require a final inspection per ANSI specifications, with documentation provided to the Fire Marshals office 4) Specify the proposed occupant load for the space "iarch Michael J Palmer 742 Bay Road Queensbury NY 12804 518 761 8206 firemarshal@queensbury.net Fi r e M a r s h a l 's Off i c e - P h o n e: 518-761-8206 - F a x: 518-745-4437 firentarsltal@queensbunl•tzet wa u)•queensbun1 net STATE OF NEW YORK DEPARTMENT OF HEALTH Glens Falls District Office 77 Mohican Street Glens Fails,New York 12801 (518)793-3893 Fax(518)793-0427 Richard F. Daines,M.D. James W.Clyne,Jr. Commissioner Executive Deputy Commissioner March 16,2010 Mr.Eugene Timpano Choo Choo Ice Cream 91 Mannis Rd. Queensbury,NY 12804 Re: Choo Choo Ice Cream Facility Code: 56-BE76(Proposed) Queensbury(T),Warren County Dear Mr. Timpano, This office is in receipt of an updated flooring proposal,received March 15, 2010 and provided in response to this office's March 10,2010 correspondence,for Choo Choo Ice Cream, to be located at 928 State Rt. 9 Rd,Queensbury(T). In reviewing the updated information provided,this office finds the submission to be in substantial compliance with the New York State Sanitary Code(NYSSC),with the following conditions,and pending the satisfactory completion of a pre-operational inspection by a representative of this office: • The plumbing drains for the three-compartment sink, dipper well,and ice storage bin must be indirect,preferably an air gap. Any hose connection must be protected by a vacuum breaker. • The equipment manufacturer's technical specification sheets submitted for the freezers reveal noncommercial-grade units. If this office finds that the freezers are difficult to keep clean, due to less stringent manufacturing standards for residential style appliances,you may be required to replace them. • The proposed post-mix soda fountain must be installed with a NYS-approved backflow prevention device on the in-coming water line. 0 You must obtain a Certificate of Compliance from the local Building Department or Code Enforcement Office. Once approved,a copy of the Certificate of Compliance must be forwarded to this office for filing. This office will not issue any Permit to Operate without proof of a current,valid Certificate of Compliance. New York State Sanitary Code,Subpart 14-1 requires a valid permit to be issued by the permit- issuing authority prior to operation of the facility. Please contact Richard Hess of this office to schedule a pre-operational inspection. PAFacility Folders\Choo Choo Ice Cream\Application Review-Conditional Approval.doc Should you have any further questions regarding your application,you may contact this office at(518)- 793-3893. Sincerely, Gr . Rey ds Pr' al Sanil ian cc: Anita Gabalski,District Director Queensbury(T)Building and Code Enforcement File PAFacility FoldersThoo Choo Ice Cream\Application Review-Conditional Approval.doc Xr' :STATE OF NEW YORK ZOc,�7 - -s sti - DEPARTMENT OF HEALTH Glens Falls District Office 77 Mohican Street Glens Falls,New York 12801 (518)793-3893 Fax(518)793-0427 Richard F.Daines,M.D. James W.Clyne,Jr. Commissioner Executive Deputy Commissioner March 10,2010 Mr.Eugene Timpano Choo Choo Ice Cream 91 Mannis Rd. Queensbury,NY 12804 Re: Choo Choo Ice Cream Facility Code: 56-BE76(Proposed) Queensbury(T),Warren County Dear Mr. Timpano, This office is in receipt of a re-submission,received March 1, 2010 and submitted in response to this office's February 9, 2010 correspondence,for the proposed conversion of a Food Service Establishment, Choo Choo Ice Cream, located at 928 State Rt. 9 Rd,Queensbury (T). In reviewing the additional documents submitted,this office finds the submission nearly complete, with the following omissions yet to be adequately addressed: • The plumbing drains for the three-compartment sink,dipper well,and ice storage bin must be indirect,preferably an air gap. Any hose connection must be protected by a vacuum breaker. • The equipment manufacturer's technical specification sheets submitted for the freezers reveal noncommercial-grade units. Normally this office requires commercial-grade equipment throughout the facility,however,due to the limited preparation of potentially hazardous foods, the equipment units identified in your re-submission are acceptable. If this office finds that the freezers are difficult to keep clean,due to less stringent manufacturing standards for residential style appliances,you may be required to replace them. • The proposed post-mix soda fountain must be installed with a NYS-approved backflow prevention device on the in-coming water line. Should you have additional questions regarding this requirement,please contact me. • Information provided regarding the proposed Burke Rouleau flooring tiles reveals that the product is not approved for installation in a commercial food service. The product is not NSF®- approved,and the applicable standards submitted for the product details only indentation and flame rating performance. In fact,the surface of the product is textured, and thus not smooth and easily cleanable. Information obtained on the product from the manufacturer reveals a 30 day "break-in"period during which limited cleaning is recommended. Finally,the manufacturer does not indicate that use of disinfection solutions is acceptable for the material. As a reminder,you must wash,rinse and sanitize all non-food contact surfaces at the end of each day, or as often as necessary, and thus your intended flooring must be durable and non-porous. This office will not approve this flooring for installation in the food service,please re-submit a proposal for an alternative flooring material. • In accordance with your Application for a Permit to Operate,your capacity will be limited to 12 seats. PAFacility Folders\Choo Choo Ice Cream\Application Review-Incomplete 2.doc S • As a reminder, you must obtain a Certificate of Compliance from the local Building Department or Code Enforcement Office. Once approved, a copy of the Certificate of Compliance must be forwarded to this office for filing. This office will not issue any Permit to Operate without proof of a current,valid Certificate of Compliance. New York State Sanitary Code,Subpart 14-1 requires a valid permit to be issued by the permit- issuing authority prior to operation of the facility. Please forward the requested information to this office for review. This office will not schedule a pre-operational inspection until a complete application has been submitted for review and approval. Should you have any questions regarding your application,you may contact this office at(518)-793-3893. Sincerely, J /c e ory F.rolds r cipal S itarian cc: Anita Gabalski,District Director Queensbury(T)Building and Code Enforcement File I'AFacility Folders\Chop Choo Ice Cream\Application Review-Incomplete 2.doc DQN-STATE OF NEW YORK DEPARTMENT OF HEALTH Glens Falls District Office 77 Mohican Street Glens Falls,New York 12801 (518)793-3893 Fax(518)793-0427 Richard F.Dairies, M.D. James W.Clyne,Jr. Commissioner Executive Deputy Commissioner February 9, 2010 Mr.Eugene.Timpano Choo Choo Ice Cream 91 Mannis Rd. E C E � V Queensbury,NY 12804 1 '7 2010 Re: Choo Choo Ice Cream SBU Facility Code: 56-BE76(Proposed) TOWN OF QUECNODE RY Queensbury(T),Warren County BUILDING& Dear Mr. Timpano, This office is in receipt of an Application for a Permit to Operate,a Notice of Intent to Construct,Enlarge or Convert a Facility(DOH-154), a Food Service Establishment Plan Preparation Guide, an interior floor plan and Architectural Floor Plan, and numerous ancillary documents,received February 1, 2010, for the proposed conversion of a Food Service Establishment,Choo Choo Ice Cream, located at 928 State Rt. 9 Rd,Queensbury(T). In reviewing the documents submitted,this office finds the submission incomplete, with the following omissions yet to be adequately addressed: Food Service Establishment Plan Preparation Guide • On Page 19,you did not indicate if training would be provided to your employees, and also did not indicate any method for the prevention of bare hand contact with ready-to-eat foods. • Also on Page 19,Item#4, you failed to indicate that your establishment will have an ill food handler policy or a method of dealing with infected cuts on the hands or arms of food handlers. Please be aware that these procedures, along with satisfactory handwashing,constitute the most significant barriers to the potential spread of illness at a food service establishment. As such, you must have an established policy,and must enforce that policy,for the exclusion of ill food handlers which includes screening, exclusion from food handling based on illness or symptoms, and reporting all allegations of patron illness(that which may be food borne)to this office with 24 hours. It is strongly recommended that your protocol require the exclusion of ill food workers exhibiting gastrointestinal illness for at least 48 hours after the cessation of illness symptoms. • Finally on Page 19,Item#5,you failed indicate the intended method for sanitizing food contact surfaces, and did not detail the proposed concentration of the sanitizer. You must ensure any chemical sanitizer be used in accordance with section 14-1.112 of the New York State Sanitary Code(NYSSC), and that no toxic residue is left on the surfaces. Additionally,you must ensure compliance with section 4-501.114 of the U.S.Food and Drug Administration Food Code(2005). Please be aware that sanitization of food contact surfaces by swab disinfection must be twice the concentration as that for immersion. Also,you must maintain a method to verify the effectiveness of the sanitizing solution(test kit). • On Page 20,you left the entire page blank. You failed to indicate any method(s)for the prevention of insect and rodent intrusion. Be advised,the retention of a certified pesticide applicator is not a method of prevention. I'AFacility Folders\Choo Choo Ice Cream\Application Review-Incomplete.doc s • On Page 21, you left the entire page blank. In Item#7,you failed to indicate the facility will maintain covered trash receptacles. Be Advised that section 14-1.150(b)of NYSSC requires that "Garbage and refuse containers in food preparation and utensil washing areas are to be covered when not in use, and after they are filled". • On Page 20 your plumbing schedule was left blank. No plumbing drain detail was provided for the three-compartment sink or handwash sink. Also,there was no indication of the installation of a mop sink(required)or a dipper well, which would be required if the facility intends to sell hard ice cream. • On Page 23, you failed to provide any details regarding the storage and labeling of toxics, such as cleaning supplies or medications. • Also on Page 24,Item#44,you failed to indicate the installation of a mop sink at the facility. Please be aware that section 1.173 of the NYSSC states, "In new or extensively remodeled establishments, at least one utility sink or curbed cleaning facility with a floor drain is to be provided and used for cleaning mops, similar wet floor cleaning tools,disposal of mop water and _ similar liquid_waste. The use of lavatories or utensils,equipment or food preparation sinks for this purpose is prohibited." • Page 25 was left blank. No Information was provided regarding your intended method of sanitization in the three-compartment sink, or the existence of drainboards to allow adequate air drying of utensils. Drainboards must either be sealed to the wall or installed to allow a 4-inch gap between the wall and drainboard. • Also on Page 25,you failed to indicate if the restroom is for patron use, whether a self-closing door is to be installed(required),whether covered waste receptacles are to be placed in the restroom, whether soap dispensers are to be provided, or if self-metering faucets with mixing valves will be installed at your handwash facilities. Please be aware, section 14-1.143(b)of the NYSSC requires"self-closing or metering faucets used are to provide a flow of water for at least 15 seconds without the need to reactivate the faucet". Further, "... handwashing facilities are to be provided with hot and cold water tempered by means of a mixing valve or combination faucet". • You failed to detail adequate handwashing facilities in the food preparation area. The handwash sink in the restroom, is not conveniently located in the food preparation and service area,and therefore, a sink meeting this requirements must be installed. • On Page 26,you failed to indicate if the restroom is to be provided with handwash signs for employees. • You failed to sign the Food Service Establishment Plan Preparation Guide. Interior Floor Plans/Equipment Schedule 0 No equipment manufacturer's technical specification sheets were submitted for the numerous freezers and the soda fountain depicted on your floor plan(s). As a reminder, all equipment must be commercial-grade and NSF®-approved, or equivalent acceptable to this office. Additionally, you must provide information regarding the proposed mounting of the equipment,legs or wheels. • Your submission arrived in this office with an interior Architectural Floor Plan and a non- Architectural floor plan. In reviewing both floor plans,the non-Architectural floor plan,referred to as "After Alterations",is not the same lay-out as that depicted on the Architectural Plans. Please clarify. • The cover letter submitted with your plan indicates you propose to dispose-of dirty mop water in the facility toilet. Please see the comment above regarding Page 24,Item#44,of your Food Service Establishment Plan Preparation Guide. • Your finish schedule indicated the proposed installation of a hard wood floor in the kitchen and also for baseboard coving. Please provide additional information regarding the proposed product and finish. All flooring and coving is to be moisture-resistant,free of cracks,and smooth and P:\Facility Folders\Choo Choo Ice CreamUpplication Review-Incomplete.doc i easily cleanable. Baseboard coving is to be at least 4-inches in height and is to provide a smooth transition between the floor and wall, to facilitate proper cleaning. • Your submission failed to reveal the intended purpose for the basement area. The non- Architectural plans submitted reveal a freezer/refrigerator,cabinet for toxic chemicals,and what appears to be a utility sink. This page of the submission is included in the section detailed "Before Alterations". The Architectural Plans reveal two furnaces,a washer and dryer,two water heaters,and what appears to be a mop sink. Therefore,we ask for additional clarification. • Your Architectural Plans indicate the proposed installation of"Hard Rubber Tiles"in the kitchen area. You must provide clarification regarding the product intended for use. All flooring must be commercial-grade, and manufactured for use in a food service operation. • As stated above,no detail was provided regarding the soda fountain. If the unit is-post-mix, this office must verify the installation of approved backflow prevention on the in-coming water line. General/Administrative • Please provide additional information regarding whether you intend to sell hard ice cream. • In accordance with your Application for a Permit to Operate, your capacity will be limited to 12 seats. • You must maintain basic CPR equipment at the facility. A brochure detailing your requirement is enclosed for your review. • Finally,you must obtain a Certificate of Occupancy from the local Building Department or Code Enforcement Office. Once approved,a copy of the Certificate of Compliance must be forwarded to this office for filing. This office will not issue any Permit to Operate without proof of a current,valid Certificate of Occupancy. New York State Sanitary Code,Subpart 14-1 requires a valid permit to be issued-by the permit- issuing authority prior to operation of the facility. Please forward the requested information to this office for review. This office will not schedule a pre-operational inspection until a complete application has been submitted for review and approval. Should you have any questions regarding your application,you may contact this office at(518)-793-3893. Sincerely, n• r fj/ �;r ` 1. F. Rey s Tc _ fpal Sanitarian encl. cc: Anita Gabalski,District Director Queensbury(T)Building and Code Enforcement File PA\Pacility Folders\Choo Choo Ice Cream\Application Review-Incomplete.doc TOWN OF QUEENSBURY 742 Bay Road, Queensbury, NY 12804-5902 518-761-8201 December 3, 2009 Eugene Timpano 91 Mannis Road Queensbury, NY 12804 Dear Mr. Timpano: I have reviewed the revised plans in response to my letter of November 9, 2009 and still require the following to be satisfactorily addressed before a building permit can be issued. If you are to store personal vehicles in the garage, the garage must have a fire separation of at least three hours in order to be allowed within this building. If the room is to be used for storage of personal items or other items, a one hour fire enclosure is required around this area. Please advise which way you wish to proceed and provide adequate plans to show a cross section of the construction of the fire separation in the building, as well as r eproper labeling on a floor plan. If you are to use any part of the building for storage, a one hour fire separation is required a and any storage area that is of 100 square feet or more in size. /`v � 3 r� 5.. On your plan you show proposed exit lights and emergency lights. The only required exit from the building will be the front entrance of the building, and emergency lights will be required throughout the space used for this I �r-. business. An exit sign is not required over the rear entrance to the garage 0�j �'��� area as it does not meet the commercial requirements for exiting. Please Z show the elimination of this exit sign and the installation of strictly emergency lights throughout this space. Please identify the size of the doors on your proposed plan to be 36 inches with lever handles. The Mechanical Code requires that you provide 20 cubic feet per minute of fresh air per person to occupy this space. Your current seating plan shows that you will have seating for 12 customers as well as standing room around your counter and the number of employees is unknown. Please have Mr. Trello address the total number of occupants, including seating, standing, and employees_that wili_.cccupy_this building and show. hat his pproposal will meet -- = the 2.0-cfm per person as required by the Mechanical Code,for the existing furnace-.- - The drawing prepared by Hutchins Engineering shows no handrails required .{iy t _ that-you have re-located tf'-= freezer=arid counter to - a -co-m--'-1odat(e-this requirement for handicap accessibility. }'However, your floor plan does not reflect all proposed changes. "HOME OF NATURAL BEAUTY . . . A GOOD PLACE TO LIVE" SETTLED 1763 12. We will need a to scale floor plan showing all the requirements will be met for the handicap standards as well as access for the first floor. The plan you currently submitted is lacking great detail and needs to be done to scale and in architectural form so that we can draw conclusions based on this plan. ,U Statements made by you in your letter are not adequate to issue a building permit. This floor plan must show an updated handicap bathroom meeting the size requirements and ANSI standards for the Commercial Code. You must show your handicapped accessible counter on this plan as well as 0 access to doors that are required by the handicap code. A to scale floor plan will address all these issues. Otherwise I cannot issue a building permit based on the plan you have currently submitted. If the floors are to be wood floors and to be varnished, they must be covered with a Class A finish. Please provide the type of material that will cover the floors. 1, I see nothing on the drawings submitted that show that floor drains have r been added to this plan. Until the above items are addressed satisfactorily, I cannot issue a building permit for this project. If you have any questions, I can be reached at 761-8253. Thank you for your attention in this matter. Sincerely, TOWN OF QUEENSBURY vid Hatin, Direckr Building and Code Enforcement DH/mg Eugene R. Timpano 91 Mannis Road Queensbury,N. Y. 12804 (5i8)798-2129 November 19, 2009 David Hatin, Director, Building and Code Enforcement Town of Queensbury 742 Bay Road Queensbury,NY 12804 Dear Mr. Hatin; In response to your letter of November 9,2009: 1. Please find enclosed a copy of the quote and associated drawings for a 28 inch lifting height wheel chair lift as provided by Accessible Environments,Inc. 2. I presently store some personal vehicles in the garage. Those vehicles do not see regular use. There is presently ng planned use for the back room. This room will be only for my personal use. a :L t4 " 3. The ceiling height of the main floor is 8 feet. 4. The second floor will be used for storage of my personal items. 5. Exit signs with integrated emergency lights will be sited over each point of egress from the building. Since my software package�es not allow for placement of such icons I will manually insert them on the drawing. - 'lc ik ��� X- 6. All doors are 36"in width and will have levered handles. 7. The building is equipped with a hot air natural gas fired system with condenser to provide cooling manufactured by Payne. Tony Trello of Northern Mechanical Services has surveyed the site, and assesses that the HVAC is capable of 1200 cfm plus 120 cfm of fresh air after the addition of a fresh air hood to the existing return air plenum (sketch included). 8. Hutchins Engineering has,prepared a drawing detailing the construction of the deck and � stairway(enclosed). 9. I have relocated the freezer and counter to accommodate this requirement. U f` 1o. All walls are presently painted. There is presently no proposed change to their treatment. The flooring in the dining area is hardwood. The kitchen floor will be upgraded to hard rubber tiles and extend to the area in front of the front door, counter and ice cream freezer. 11. Two site plans have been included in this package. 12. I have secured a copy of the 2003 ANSI standards from your office, and I will assure that the bathroom does comply with them. G,, 1-4jI K 1 r � 13. The service counter will be 24 inches in depth and 6o inches in length. The top of the service counter will be 28 to 34 inches from the floor to the surface.A 36 inch portion of the counter top will be piano hinged so it can be raised for egress from the kitchen. A vertical panel will provide support along the width of the counter at its center. G , - 14. Floor drains will be added to both rooms as requested. Sincerely, a Eugene Timpano 2 TOWN OF QUEENSBURY 742 Bay Road, Queensbury, NY 12804-5902 518-761-8201 November 9, 2009 Eugene Timpano 91 Mannis Road Queensbury, NY 12804 Dear Mr. Timpano: I've reviewed the plans for your proposed ice cream parlor alterations and need the following information addressed on a plan before a building permit can be issued for this occupancy. 1. We will need specifications on the wheelchair elevator lift you're proposing. 2. We will need to know the use proposed for the garage area as well as the back room stated not for patron use, emergency egress only. 3. There are no ceiling heights ecified on the plans. 4. What will be the use of the 2" floor? 5. There are no emergency lights or exit lights shown. Exit lights are required over the main entrance door. Emergency lights are required throughout the space as well as the exterior of all exterior doors. 6. There is no door schedule or hardware schedule. All doors within this space must be 36 inches in width, and have lever handles. 7. We will need to know the type of HVAC system being proposed for this space. Also you are required to provide fresh air through doors and windows that equals four percent of the floor area, or you must provide fresh air through the HVAC system. Please advise which method you will use. 8. The landing platform outside the entrance door, as well as the stairs, must meet the commercial requirements. Commercial requirements consist of a seven inch rise, eleven inch tread, handrails and ballisters depending on the height above grade, as well as extensions of the handrails at the stairs. You're also required to have at least 12 inches on the latch side of the door approach, which means that the minimum size of the platform must be five foot in width by the length required for the elevator and stairs. 9. The access door on the inside of the space must have at least 18 inches of clear space on the latch side of the door. Therefore the freezer currently interferes with access to this door. 10. We will need to know what type of interior finishes you are proposing in the space. 11. 1 was not provided with two copies of the site plan. Please provide two additional copies of the site plan for the building permit. 12. The handicap bathroom does not meet the specifications as required by the 2003 ANSI Standard. Please contact this office if you do not have a copy of the current handicap requirements for the handicap bathroom. 13. Your service counter must be handicap accessible. No details are shown of the service counter for the public. "HOME OF NATURAL BEAUTY . . . A GOOD PLACE TO LIVE" SETTLED 1763 14.A floor drain is required in the handicapped bathroom and Ice Cream Service Area. Based on the plans submitted, this is a list of the current issues that need to be addressed upon your next submission. There may be future issues depending on the submission. If you have any questions, please don't hesitate to contact me at 761-8253. Thank you for your attention in this matter. Sincerely, TPWN,OF QUEE14SBURY David Hatin, irector Building and Code Enforcement DHlmg GENERAL NOTES H VA C NOTES DEMOLITION NOTES Requirements for emergency lighting o ID ALL DOOR HARDWARE IS TO BE ADA COMPLIANT WITH LEVER HARDWARE. TOTAL OCCUPANCY - 12 SEATS FOR GUESTS AND 2 EMPLOYEES ------- INDICATES EXISTING CONSTRUCTION TO BE REMOVED-CDNTRACTOR e9�a areas shall inClr,de the exit discharg o = 14 TOTAL OCCUPANTS ® 20 CFM/PERSON = 280 CFM OF SHALL PROVIDE SUPPORT OF ALL STRUCTURAL COMPONENTS PRIOR INSPECTIONS WILL INCi.UDE EXTERIOR ' INTERIOR WALL & CEILING FINISHES SHALL BE CLASSIFIED IN ACCORDANCE WITH FRESH AIR TO BE PROVIDED BY HVAC SYSTEM. TO DEMOLITION. ra ILLUMINATION AT THE �X(T(S) Cr EMPLOYEE LOUNGE ASTM E 84. * THE FOLLOWING REMOVAL NOTES ARE INTENDED TO GL4DE THE THE H FINISH CLASSIFICATIONS ARE AS FOLLOWS: GENERAL CONTRACTOR AND RELATE AN OVERALL SCOPE OF THE REMOVAL CD WORK INVOLVED WITH THIS PROJECT. NOT FOR PATRON USE MATERIALS USED IN A CLASS A FINISH SHALL HAVE A FLAME SPREAD RATING K E YCD I EMERGENCY EGRESS ONLY OF 0-25 AND A SMOKE DEVELOPED RATING OF 0-450. � I 1Q REMOVE EXISTING DOOR AND FRAME IN ITS ENTIRETY. ® REMOVE EXISTING COUNTER TOPS AND CABINETS IN THEIR ENTIRETY, PATCH 1 co FLOOR FINISHES IN ALL AREAS SHALL BE NFPA 253 CLASS II OR GREATER. EMERGENCY LIGHT FIXTURE HARD WIRED ADJACENT SURFACES AS REQUIRED TO RECEIVE NEW FINISHES. 71 C NATURAL GAS TRANSMISSION AND DISTRIBUTION PIPING SHALL BE INSTALLED IN W/BATTERY BACK-UP Q2 REMOVE EXISTING PARTITION WALL IN ITS ENTIRETY, PATCH ADJACENT SURFACES AS REQUIRED TO RECEIVE NEW FINISHES. REMOVE EXISTING STOVE AND KITCHEN EQUIPMENT IN THEIR ENTIRETY No. DESCRIPTION DATE ACCORDANCE WITH ASME 831.8. _.� EXIT LIGHT HARD WIRED W/ BATTERY BACKUP REVISIONS a. 03 REMOVE EXISTING PLUMBING FIXTURE © REMOVE EXISTING CMU STAIRS AND PLATFORM IN THEIR ENTIRETY PROVIDE PLASTIC CHAIN (OWNERS OPTION) 0 TOP OF STAIR WITH COMBINATION EMERGENCY AND EXIT LIGHT FIXTURE o CD EMPLOYEES ONLY HARD WIRED W/ BATTERY BACKUP W N a SIGNAGE " w ---- -- 5'-1" 9'-5" 3-0 PARTIAL - CD CD HEIGHT WALL ----- - 4-6 co V z = Z "DW WFREEZERDN T.T.D 0 2 1 1 1 Ir1r 11 LO bj W� � 1loll o II a p ® 1 ~ ILZ � N t0 Url'-1 1 11 O 1 I O U a Zi CD aCn - o ,� FLOOR I Q le = 1 11ou 5 f TU7P.T.6��— , yy 1 1 1 1 11 i%� �' 1 - i o L_ CIRCLE Zo 3�_ " �D. 3 HOUR FIRE SEPARATION , __ _�_� i -� ,a i� J �o 0 DOOR W/ 0 00 FLOOR TO RECEIVE 1 1 W"F LEVER HANDLESS. I / 11 0 O O 11 N o o � o n HARD RUBBER TILES) GYP. BOARD BOTH SIDES)S) 11 1 �� 111' ' n Q or - 1= L W c U ` lL 0 dl v oN ` a zoo CL DRAIN LL�� li---� - ii T�'.y? 7` '�L;esnsbury Fira .Marsha _ m z °'0 o S o ,d PROVIDE PLASTIC CHAIN `MIRROR FLOOR O5 ii 1 p y Y _ o '' g Q O BOTTOM OF STAIR ICE CRM 11 p ��Pir?;1~lllrn of Fire Extingu o a''� 0000,66- s } o \°/ MACHINE XISTING CHIMNEY to a c� --- _ 2 m 6 0o c t z WITH EMPLOYEE 1 ----' w rr�inirn�.rrt rating of Z a o o - ° a Q I I I / \ I I I I I I I I ONLY SIGNAGE I I I I DN - TO REMAIN r- UP- I I I I I I -DN 1 ' � a v u�u� � m UP I I I I I , w w DRAIN I I I I 1 O ` ^ o erly tested and instal v c p I I I I I 1 i'iM.l.ii �? �,r, !, r C � ^ 0 C� x a O I I 2 ry 3 l'' o. (J 0t;C;L.pal fey. O +. N v O v E GARAGE �__ ______.� © � �W ts,N >lL W ICE C 3'-0" PARTIAL MACH NE i i------z HEIGHT WALL LAUNDRY MAT SEATING AREA � 1 1 i � 1 1 W � I 1 0 ; `, 1 WORK IS TO BE AS SHOWN & (EXISTING HARDWOOD Uj ; j 6__=_=_ j NOTED AND IN ACCORDANCE FLOORS TO REMAIN '� Q ¢ 0 1 I rT f ` I ' » » is a r WITH MANUFACTURER'S W/ CLASS A FINISH) RECOMMENDATIONS, TRADE In W !__O_! ' 2 �' 11 I RECOMM ASSOCIATION PUBLISHED 8'-0" CEILING HEIGHT a i----� O RECOMMENDATIONS AND THROUGHOUT ENTIRE FIRST FLOOR ___ z a O r; 1 I GENERALLY ACCEPTED LOCAL 1- �--I O CONSTRUCTION INDUSTRY o Q �� i o o Z AG � __===:,I 6 PRACTICES. �66�..T = Uv Q i II M a= 3'-0" DOOR W/� ; II ri O LEVER HANDLES I I ► 1Q 1 In AMERIORM VERTICAL DEMOLITION PLAID OF t�t, ce�1 trzY PLATFORM LIFT MODEL 1/4"=1'-O" PL-200 OR EQUIVALENT FIR wQs " N, IRE f F ru REVIEWED B1f•••-•�--� �-��I c� Q 00 FLOOR PLAN " �+-+ •� I i 1 1 4"=1'-O" DATE DN / COMMENTS C7� 1 ON ALL STAIRS HANDRAILS SHALL EXTEND 12" BEYOND 0 4_j THE LAST RISER IN THE RUN a 0 ON BOTH SIDES OF THE STAIR O Z% EX. BATH o POST ANCHOR OFFICE OFFICE W.H. FURN. BARREL PLANTERS co 00 ALL STAIRS WITH 4 OR 5'-0" • ° MORE RISERS HANDRAILS N N SHALL BE PROVIDED ON BOTH SIDES OF THE STAIR 85" CEILING HEIGHT GRADE DBL JOIST ANCHOR BOLT O l i i l I 0 FURN. W MIN. 8"0 CONC. 0 UP XDN OR FOUNDATION rAI I., i DBL 2X8 BEAM o _ - - - WALL. Cd 3 o W O 0WH_ m NOTICE MAXIMUM BALUSTER SPACING SHALL NOT ALLOW THE ��� ` PRIVATE OFFICE USE ONLY ; o PASSAGE OF A 4" SPHERE " ; EVER HANDLES REQUIRED 1'-0" /-'RAIL (BEYOND) PRIVATE OFFICE USE ONLY 76 CEILING HEIGHT ; ON ALL PASSAGE DOOR 6'-9` CEILING HEIGHT FOR 1 WHETHER INTERIOR O T I ---� I ENTIRE SECOND FLOOR I EXTERIOR DOORS I I II I I I I I II I I I OFFICE OFFICE I I I II II I I II II II I II 1 I TYPICAL PO II II I I ' ;I I; I II ' ' -• ST�PIER DETAIL II II I I ► I II '-0" JL_ILL 1 1 _Ill _ I 1 � N.T.S. ii o MIN. 5/4 DECKING L TOWN OF QUEENSBURY _ 2x8 16" O.C. JOISTS EXISTING SECOND FLOOR PL,6N EXISTING FOUNDATION PLAN BUILDING & �:t S T. N 1/4 =1 -0 1/4"=1'-0" Reviewed SY� Z9' 1v 0 Date: .yam N 1 1 8" NOSING F 2 p 0D STRINGER CAD FILE NAME , 5\�3/4-/ WOOD RISER 4 WOOD TREAD ' " ACAD\-nMPANO\CONCEPT ONE 6" PROVIDE KNEE ,� - SCALE 3/4- PARTICLE 4•_0» 3•_0» PROTECTOR R BOARD WITHFPLASTIC LAMINATE AS NOTED • 6" o TOP AND EDGE. DRAWN BY M 2x4 STUD PARTITION AT 16" O.C. ALL & TREADS TO BE 8" I UNIFORM IN DIMENSIONS (NOT TO DRAWING TITLE VARY MORE THAN 1/8".) IN ANY M ; In o N WITH 5/8" GYP. BD. ON EACH SIDE ONE RUN OF STAIRS. TTD� °f ^ ® N ;a — WOOD BASE MOLDING FLOOR PLANS „f:d -DIMENSIONS GIVEN ARE FOR OPEN N I N 1 RISERS, ADD 1/8 NOSING FOR CLOSED RISER. M ir FINISHED FLOOR A N D •. -ALL LUMBER TO BE PRESSURE TREATED. SIDE WATER` CLOSET TOILET SOAP LAVATORY MIRROR PAPER & GRAB BARS TISSUE DISP. TOWEL TOWN DEPARTMENT DETAILS DISP. DISP. Based on our limited examination,comp%ance with our comments shall not be oonstrued as PORCH DETAIL indicating the Mans ands are in TYP. TOILET ACCESSORIES ELEVATION full compliance with the Building of/2"=1'-D" " C 0 U N TE R TOP D EN�'ME'8te- DRAWING No. 1/4 =1 -0 L N.T.S. NOTICE ffirp — 1 FOAM INSULATION MUST BE COVERFU KRAFT PAPER INSULATION MUST RF P,v A , �, Pfl TF TNER,Al 1 ^ COVERED D BY NON-COMBUST I ;_ rt f, s1