DOH notification 4STALNEwyoRKDevilment
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ANDREW M. CUOMO HOWARD A.ZUCKER, M.D.,J.D. SALLY DRESLIN, M.S.;R.N.
Governor Acting Commissioner Executive Deputy Commissioner
June 9, 2020
Mr. Jamdi Gamboa
2401 Utah Ave South
Seattle, WA 98134
Re: Starbucks Coffee #62914
Facility Code: 56-BG67(Proposed)
Queensbury(T), Warren County
_Dear-Mr-.-Gamboa, — - -
---- — - - -- --
This office is in receipt of an Application for a Permit to Operate (DOH-3915), Notice of Intent to
Construct, Enlarge or Convert a Facility (DOH-154), kitchen floor plan, and numerous ancillary
documents for the conversion of Starbucks Coffee#62914 (formerly a non jurisdictional space)
to be located at 1424 State Route 9., Queensbury (T), received May 29, 2020. In reviewing your
entire application, we find your proposal to be in substantial compliance with the New York State
Sanitary Code (NYSSC), with the following conditions, and pending the final approval
from a representative of this office:
• In accordance with your application, your seating capacity is 54 seats.
• Please notify this office once a facility phone number has been assigned so we can
update our records.
t mechanical ventilatinn or an openable window to the_outside must be
installed in all restrooms. Restroom doors must self-close and latch.
• The ice machine must be installed with an indirect drain to waste, preferably an air gap.
• Please note that no person is to work in a food service establishment in a capacity which
can result in contamination of food or food contact surfaces with disease-causing
organisms; while infected with or carrier of disease-causing organisms capable of
transmission by food; or, while afflicted with a boil or infected wound. As such, this office
suggests that you establish and adhere to a protocol that addresses the treatment of
infected-wounds,-the-_screening-and-exclusion-of-staff from=food-handlir-.g based on —
illness or symptoms, and the reporting of all allegations of patron illness (that which may
be food borne) to this office with 24 hours. It is strongly recommended that your protocol
require the exclusion of ill food workers exhibiting gastrointestinal illness for at least 48
hours after the cessation of illness symptoms. These procedures, along with satisfactory
hand washing,and prevention of bare hand contact with ready to eat foods, constitute
the most significant barriers to the potential spread of illness at a food service
establishment.
• Basic CPR equipment must be maintained at the facility. A brochure detailing your
requirements has been included for your review.
• Finally, you must obtain either a Certificate of Occupancy or Certificate of Compliance
from your local building department. Once obtained,.please forward a copy to this office,
for filing.
Empire State Plaza;Corning Tower,Albany,NY 12237 1 health.ny.gov
As a reminder, section 14-1.190(a) of the NYSSC requires you to obtain a valid Permit to
Operate. Due to the COVID-19 pandemic, until further notice, we are no longer going out to
facilities to perform pre-operational inspections. In lieu of performing onsite inspections, we are
requiring operators to submit documentation that addresses all of the above comments in this
letter. Please contact me at (518) 793-3893 to discuss what documentation needs to be
submitted in order to receive permission to open and be issued a Permit to Operate.
Sincerely,
Corey DiLorenzo
Principal Sanitarian
NYSDOH —Glens Falls District Office
77 Mohican St.
Glens Falls, NY 12801
(518) 793-3893
•
End: CPR Brochure
cc: Ms. Anita Gabalski, GFDO
G?ueeiisbury(T) Code Enforcement
File
P:\Facility Folders\Starbucks Coffee#62914-Outlets\Correspondence\06-09-2020 FSE Plan Review Letter.docx
Empire State Plaza, Corning Tower,Albany, NY 12237 I health.ny.gov