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TY—NEWYORK Department
STATE OF
OPPORTUNITY-
of Health
ANDREW M. CUOMO HOWARD A. ZUCKER, M.D.,J.D. LISA 3. PINO, M.A.,J.D.
Governor Commissioner Executive Deputy Commissioner
October 26, 2020
Barbara Criscione
37 Birch Dr.
West Sand Lake, NY 12196 oci 29 2020
- Re: Iconic Nutrition OWN OF QUEENSSURY --- _
Facility Code: 56-BG77(Proposed) BUIi &CODES
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Queensbury(T), Warren County
Dear Barbara Criscione:
This office is in receipt of an Application for a Permit to Operate a Catering facility(DOH-3915),
Notice of Intent to Construct, Enlarge or Convert a Facility (DOH-154), Food Service
Establishment Basic Information Sheet, kitchen floor plan, and numerous ancillary documents
regarding the conversion of a food service, Iconic Nutrition (formerly a non jurisdictional space),
to be located at 959 Route 9, Suite A, Queensbury (T), received October 21, 2020. In reviewing
your application, we find the submission to be in substantial compliance with the New York
State Sanitary Code (NYSSC), with the following conditions, and pending the final
approval from a representative of this office:
• In accordance with the application, your seating capacity will be 15 seats.
• The kitchen floor plan shows a "hand" sink and a "sink." Please note that in addition to
the employee handwash sink, a utility (mop) sink must be installed for disposal of mop
water. Also, a 3-compartment sink must be installed to wash, rinse, and sanitize all
dishes.
• Please-note-that-mechanical-ventilation-or-an openable-window-to-the-outside-must be--- ---
installed in all restrooms. Restroom doors must self-close and latch.
• As a reminder, minimum 4" baseboard coving must be installed at all floor and wall
junctures to facilitate easy cleaning. The coving must be smooth, easily cleanable, and
non-porous.
• The ice machine must be installed with an indirect drain to waste, preferably an air gap.
• Please note that no person is to work in a food service establishment in a capacity which
can result in contamination of food or food contact surfaces with disease-causing
organisms; while infected with or carrier of disease-causing organisms capable of
transmission by food; or,while afflicted with a boil or infected wound. As such, this office
suggests that you establish and adhere to a protocol that addresses the treatment of
infected wounds, the screening and exclusion of staff from food handling based on
illness or symptoms, and the reporting of all allegations of patron illness (that which may
be food borne) to this office with 24 hours. It is strongly recommended that your protocol
require the exclusion of ill food workers exhibiting gastrointestinal illness for at least 48
Empire State Plaza,Coming Tower,Albany,NY 12237[health.ny.gov
hours after the cessation of illness symptoms. These procedures, along with satisfactory
hand washing, and prevention of bare hand contact with ready to eat foods, constitute
the most significant barriers to the potential spread of illness at a food service
establishment.
• Basic CPR equipment must be maintained at the facility. A brochure detailing your
requirements has been included for your review.
• Finally, you must obtain a Certificate of Occupancy (C/O), Certificate of Compliance
(C/C), or something in writing from your local building department stating a C/O or C/C
was not required to be issued. Once obtained, please forward a copy to this office for
filing.
As a reminder, section 14-1.190(a) of the New York State Sanitary Code (NYSSC).requires
you to obtain,a valid Permit to Operate prior to operating your facility. Please contact me
at (518) 793`3893+tb schedule a pre-operational inspection.
Sincerely,
Corey iLorenzo
Principal Sanitarian
NYSDOH —Glens Falls District Office
77 Mohican St.
Glens Falls, NY 12801
(518) 793-3893
End: CPR Brochure
cc: Ms. A nita Gaba/ski, GFDO
Queensbury(7) Code Enforcement
File
P:1Facility Folders\Iconic Nutrition\Correspondence\10-26-2020 Plan Review Letter.docx