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CO-0588-2023 -'—{; CERTIFICATE OF OCCUPANCY ONLY office use only Y Permit#: CO-0'7Db ) —20 Z� r�IrC&TIONWE 1 7aNm o£C�tezrnsltury Permit Fee:$ ` 6' 742 Bay Road,Queensbury,NY 12804 SEP 14 202 Invoice#: � P:518-761-8206 or 518-761-8205 wLw u-eensbur= .net r J N OF QUEENSBUr Y 05�exvtrct \vim i�veJ�'�► Y EUILDING� Co®ES 1 U "This application is for occupancy only, with no work requiring a building permit" BUSINESS INFORMATION: Name of business: 's Business Address (including suite, space, etc.): `2 l 01j-e-e1VW-S6y1 N� 12 Detailed explanation of business (attach a separate piece of paper, if necessary): sc,rV ***Please provide an accurate layout of your space showing all walls, exits, stockrooms, rest rooms, counters and fixtures on a separate sheet of paper*** IMPORANT: The business owner is responsible for keeping exits clear and maintaining exit signs and emergency lights. Fire extinguishers, fire sprinkler systems, and fire alarm systems require annual inspections by an outside contractor and the corresponding documentation must be provided to the Town of Queensbury Fire Marshal's office. Fire extinguishing systems found in kitchens and gas stations require semi-annual.inspections. Any violations noted during an inspection require immediate corrective action and a re-inspection. Applicant name: CtAins�-aA kLw\, Applicant signature: &t4z- z� Date: Property Owner name: A Property Owner signature: PIA Date: / —13 ` �3 Certificate of Occupancy Only Revised September 2022 I Town of C z likbulT 742 Bay Road,Queensbury,NY 12804 P:518-761-8206 or 518-761-8205 www.gueensbury.net CONTACT INFORMATION: PLEASE PRINT LEGIBLY OR TYPE, PLEASE INCLUDE AN EMAIL • Applicant: Name(s): eN """ Mailing Address, C/S/Z: 6-9 ?a ' ©vLd,_ � "Qt— 'U Cell Phone: Land Line: �) Email: • Business Owner(s): Contact Name(s): CtgyiS Mailing Address, C/S/Z: i5;3 ian©wd— W `Uc U_YQ( Cell Phone: _( Ste_) `�22 U28$ Land Line: _( ) Email: • Manager: Contact Name(s): Mailing Address, C/S/Z: Cell Phone: _( ) Land Line: _( ) Email: • Property Owners : [� Business Name: f--�w- o~ Pro L14 '0- - Contact Name(s): &.2U_vt�, vy 40 'k�a LLK2 Mailing Address, C/S/Z: Cell Phone: _( ` ) � (1'e I l a3 Land Line: _( ) Email: C,04g Contact Person for Compliance in regards to this project: G�nk�S��- Cell Phone:�) 111:L_ 0z 36 Land Line: �) Email: 1'131q Certificate of Occupancy Only Revised September 2022 Town of C`Mcnsbun, 742 Bay Road,Queensbury,NY 12804 P:518-761-8206 or 518-761-8205 www.gueensbury.net EMERGENCY CONTACT INFORMATION "THIS FORM IS USED TO ASSIST EMERGENCY SERVICE PERSONNEL WHO MAY BE CALLED TO YOUR BUSINESS AFTER HOURS. PLEASE BE SURE THE CONTACTS LISTED BELOW ARE WILLING AND AVAILABLE TO REPSOND DURING OFF-HOURS TO ASSIST POLICE AND/OR FIRE PERSONNEL IN GAINING ENTRY TO YOUR BUILDING." PLEASE BE ADVISED THAT FAILURE TO ASSIST EMERGENCY SERVICE PERSONNEL MAY RESULT IN DAMAGE TO YOUR BUILDING BY POLICE AND/OR FIRE PERSONNEL. Date: f1 '3/Z3 Business Name:_ ��evr- ®C/I- Ul L Vte- Business Location (including suite,space,etc.): 11S V l L2-3 04 Business Phone#: S (' —1 ` ( ® 111 1. Business contact name: ckkaowt f wz Main Phone:_(5 (6 ) 2-),1—01 g0 ;Secondary Phone:_( ) Contact is coming from what town/village? 2. Business contact name: "cw `(k R cA (/ Main Phone:_( �M ) ��a 11 -1 -� ;Secondary Phone:_( ) Contact is coming from what town/village? TOWN OF QUEENSBURY FIRE MARSHAL'S OFFICE P: 518-761-8206 F: 518-745-4437 FIREMARSHAL@QUEENSBURY.NET FIRE MARSHAL MIKE PALMER DEPUTY FIRE MARSHAL TYSON CONVERSE Certificate of Occupancy Only Revised September 2022 �vv L Q -1rye*- �e,� i� vti14 V o a ~L Rob n k� (JJ� r 'to Vk � vj �r� Item# C.S.I.Section 11420 w � VC55E SERIES DOUBLE DECK ELECTRIC CONVECTION OVENS ❑ VC55ED Solid state temperature dial controls adjust from 150'to 500°F with digital display { enhancement. 5-hour timer with audible alarm. .. ;' STANDARD FEATURES ■ Independently operated removable stainless steel doors • — with double pane windows. :2w =.:v# ■ Gentle Bake mode selector switch. ■ On-board diagnostics for easy servicing ■ Five nickel plated grab-and-go oven racks with eleven rack positions per section. I ■ Stainless steel front,sides,top and legs. ® 25 total KW. '. ;•. ■ 1/2 H.P.two speed oven blower-motor. i w:al ■ Moisture vent. f' ;} ■ Oven cool switch for rapid cool down. - 5 ■ Porcelain enamel on steel oven interiors. ' ■ One year limited parts and labor warranty. Model VC55ED OPTIONS Shown with optional casters ❑ Casters. r, ❑ 480V/60 Hz/1 or 3 phase. HSF ❑ Second year extended limited parts and labor warranty. UL ACCESSORIES LISTED ❑ Stainless steel rear motor enclosure. SPECIFICATIONS ❑ Extra oven rack(s). Double section, electric convection oven, Vulcan Model ❑ Rack hanger(s). No. (VC55ED). Stainless steel front, sides, top and legs. ❑ Stainless steel drip pan. Independently operated stainless steel doors with double pane ❑ Down draft flue diverter for direct vent connection. windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interiors measure 29"w x 221/8"d x 20"h. One interior oven lights per section. Five nickel plated oven racks per section measure 281/4" x 201/2". Eleven position nickel plated rack guides with positive rack stops per section.Each section heated by electric solid sheath elements rated at 12 KW. Furnished with a two speed'/2 H.P.oven blower-motor per section.Oven cool switch for rapid cool down.208 or 240 volt,60 Hz, 1 or 3 phase. Exterior Dimensions: 40.1"w x 40.0"d (includes motor & door handles) 37.75"d (includes motor only)x 70"h on 8" legs. NSF listed. UL listed. vuln a division oflT4V Food Equipment Group LLC P.O.Box 696 ■ Louisville, KY 40201 ■ Toll-free:1-800-814-2028 ■ Local:502-778-2791 ■ Quote&Order Fax:1-800-444-0602 F47163(03/17) • vuLun VC55E SERIES DOUBLE DECK ELECTRIC CONVECTION OVENS OPTIONAL VOLTAGES CLEARANCES ❑ 480 volt,60 Hz,3 phase. Combustible Non-Combustible Rear 2" 2" Right Side 4" 4" Left Side 1" 1" 2.90 F9 Xf (74) ----------------- ---- , 1.750 dia.knockout In toD for slncklnp conduit connection. ' 29.00 ' 1.50 and 2.00 dia. �— (737) conconirk:knockouts 11.10 ,n base for conduit 1 1 connection. 282 Knockouts for -------------------------'y�---- slacking 15.50 (394) 40.10 37.00 (1019) 30.90 (940) (76) (785)� (76} --- ----- -------- -- --------- - .. 1 1 22.125 1 1 1 I ' �I 30.30 20.00 (562)-i (770) (508) 26.50 1 1 (673)� , 68.60 (1742) ., 1 1 In - I' 1 to ro , 0 ff I ; 38.30 1 (973) , 8.00 (203) 3 PHASE NOMINAL AMPS PER LINE WIRE WEIGHT LOAD 3 PHASE WITH WITHOUT TOTAL KW PER SKIDS& SKIDS,& MODEL CONN. PHASE 208 VOLT 240 VOLT 480 VOLT 1 PHASE PACKAGING PACKAGING NO. KW X-Y Y Z X-Z X Y Z X Y Z X I Y I Z 208V 240V LBS. KG LBS. KG VC55E 25 i 8 8 9 1 70 66 70 66 58 66 28 1 30 1 30 120 1 104 1 674 1 306 1 572 1 260 vuwAn a division of ITW Food Equipment Group LLC P.O.Box 696 ■ Louisville,KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local:502-778-2791 ■ Quote&Order Fax:1-800-444-0602 NOTE:In line with Its policy to continually Improve Its products,Vulcan reserves the right to change materials and specifications without notice. F47163(03/17) 15 r,imeannx�-Y:imr,v., iCombi Pro 6-half size E/G Technical drawing,gas 859 133 1121 8.12 33 Val 775 30 1121 67 r2518 I I I i I I � � I o I I g I ® I I I I Ic, --------------- -----------J 519 21 618 8601331121 309 112I `Y .-f(D4 � r N 2d 1 n va 246195181 � 276 10718 GS5 125316 710128 78<31 114 86 133/1 1 1 'c u d E 0 u i= u 1 rWaterinlet g 2 Waterdrain m 3 Electrical connection o 4 Equipotential bonding N 5 Ventilation pipe - 6 Ethernet interface o 7 Gas connection 8 Exhaust pipe gas(steam) 9 Exhaust pipe gas(convection) o 7/8 iCombi Pro 6-half size E/G Accessories Accessories Item number RATIONAL Active Green cleaning agent tabs—guarantee the best cleaning performance Item no.56.01.535 RATIONAL Care tabs—effectively prevent limescale deposits Item no.56.00.562 Stands are available in various versions-standard,with casters,or with anchorable stainless steel feet See Cooking Systems and Accessories catalog Run-in rail for mobile rack and mobile plate rack Size 6-half size,10-half size Item no.60.75A 15 Condensation breaker—diverts steam and vapors to an existing exhaust air system Sizes 6-half size,10-half size,6-Full Item no.60.72.592 size and 10-Full size RATIONAL USB stick—to securely transfer cooking programs and HACCP data Item no.42.00.162 Finishing system for banquets Size 6-half size,20 plates Item no.60.61.741 Hinging racks-Size 6-half size Item no.7 racks 60.61.624 Item no.5 racks 60.61,615 Heat shield—forinstalling a unit near a heat source,e.g.a grill-Size 6-half size Item no,left side 60.75.110 Item no.right side 60.75.113 Mobile catering stand-especially for heavy mobile catering usage Item no.60.31.164 Mobile oven rack and mobile plate oven rack—for simple loading outside the cooking system See Cooking Systems and Accessories catalog Transport trolley for mobile rack and mobile plate rack-height-adjustable-Sizes 6-full size,10-full size Item no.60.75.606 Transport trolley for mobile rack and mobile plate rack-standard-Sizes 6-half size,10-half size Item no.60.74.000 UltraVent recirculating hood-for Size 6-half size,10-half size electric units only Item no.60.67.179 UltraVent Plus recirculating hood-for Size 6-half size,10-half size electric units only Item no.60.76.177 Stackable Combi-Duo kit Size 6-half size E/G on Size 6-half size E or Size 10-half size E Item no.60.73.991 Stackable Combi-Duo kit-Size 6-half size E/G on Size 6-half size G Item no.right-side hinges 60.75.751 Item no.left-side hinges 60.75.753 RATIONAL Single Water Filter-for all single models and Combi-Duo XS/XS,6-half size/6-half size and 6-half Item no.1900.1154LIS size/10-half size We offer a wide range of cooking accessories to help you achieve ideal cooking results;for more information,please consult our accessories brochure, ask your dealer,or visit www.rational-online.com E 0 rn u t u 3 a m 0 0 N Planner RATIONAL USA Inc. m 1701 Golf Road,Suite C-120,Commercium Rolling Meadows,IL 60008 Toll Free:888-320-7274 F Fax:847-755-9583 Email:info@rational-online.com Visit us on the Internet:www.rational-online.com 0 8/8 iCombi Pro 6-half size E/G Terms and conditions of installation > Observe all local and country-specific standards and regulations regarding the installation and operation of industrial cooking appliances.The local standards and regulations for interior ventilation systems must also be taken into account. > To use ConnectedCooking,an RJ45 network socket or a WLAN connection option(IEEE 802.11 a/g/n)must be in place on-site.For optimal performance,a data rate of at least 100 MB/s is required. AppCrovEals ``��'' e wHC11 V (M ,1 u:A CORPORATION GAS SAFETY � 1% kd ONSF. 0 4 MW CORPORATION �E .; E AGE ° u °3 W. t a s E 0 m C U 3 N �i o N O m O C 5/8 iCombi Pro 6-hall'size E/G Technical drawing,electrical 850 331121 8421331191 775 130 M21 67 2 5X — ----------- I I I I � I ® � I 3 I I ® 1 I I I I ------------� o lollo 649 21 SIB 850 T331 206 B ifB1 A 6 # 5 2 D -� � 1 4 ¢ 4- x4e 9 sre ¢ C C 24 7 M0711 iO n ;76 ze 98 3 L4 � 7 78-1 f]<I 7/B R u E 0 U Z U U 3 1 Water inlet 2 Water drain m 3 Electrical connection r 0 4 Equipotential bonding r 5 Ventilation pipe m 6 Ethernet interface 0 c O 6/8 iCombi Pro 6-half size E/G Technical specifications Dimensions and weights Connected loads-gas 0.6 kW Dimensions(W x H x D) Breaker 15 A Cooking system(body) 33 1/2 x 29 5/8 x 30 1/2 inches RCD Type B Cooking system(total) 33 1/2 x 31 5/8 x 33 1/8 inches Voltage 1 NAC 120 V Cooking system with packaging 36 3/4 x 37 3/4 x 37 5/8 inches Connected loads-gas 0.6 kW Maximum working height of top level' <_5 ft.2 7/8 inches Breaker 15 A 'When using an original RATIONAL stand RCD Type F Weights Connection conditions water Maximum load size per level 33 Ib Water inlet(pressure hose),each 3/4" Maximum total load capacity 66 Ib Water pressure(flow pressure),each 14.5-87.0 psi Weight-electric unit without packaging 218 lb Water drain,each 2"OD Weight-electric unit with packaging 257 lb Maximum flow rate per cooking system 3.17 gal/min Electrical connection conditions Water quality requirements Voltage 3 AC 208 V/240 V Untreated water can be 0 to 24.5 gr/gal(0 to 420ppm)hardness,We do not recommend treated water hardness<5 gr/gal(86ppm)because the Connected loads-electric 10.8 kW water could be corrosive.Sodium ion exchangers are not recommended; Steam power 9 kW H+Ion exchange systems are recommended.Water that does not meet Convection power 10.25 kW the following minimum standards will require the proper conditioning Breaker 35 A Contaminant Water Requirements If>than recom- RCD type B mended Cable diameter AWG 8 140°F Sand/Particles <15 pm Particle filter Voltage 3 AC 440 V/480 V Chlorine(Cl2) <0.12 gr/gal(0.2 ppm) Active carbon filter Connected loads-electric 10.8 kW Chloride(CI-) <4.68 gr/gal(80 ppm) RO Steam power 9 kW Convection power 10.25 kW Connected loads-exhaust air and thermal load Breaker 20 A Latent heat load 1943 BTU RCD type B Sensible heat emission 2391 BTU Cable diameter AWG 14 140°F Sound level(electric) 55 dBA Voltage 2 AC 208 V/240 V Sound level(gas) 60 dBA Connected loads-electric 10.8 kW Connection loads-data Steam power 9 kW Convection power 10,25 I<W LAN data interface RJ45 Breaker 60 A WiR data interface IEEE 802.11 a/g/n RCD type B Minimum distances at installation Cable diameter AWG 14 140°F Clearance Requirements To facilitate servicing,we recommend leaving a 20"(500 mm)gap on the left-hand side of the unit.If there is not 20"(500 mm)left side clearance available,provisions for moving the unit to the left for service access R Connected loads-gas must be made.Such provisions include,but are not limited to,having — quick connections(water,gas,etc.)and lengthened electrical connections Natural gas G20 with flexible cords. Nominal heat load,total 49500 BTU If there are no external heat sources acting on the unit,there should be at E Nominal heat load,Steam mode 45500 BTU least 2"(50 mm)of clearance on either side of the unit.The back of the Nominal heat load,Hot Air mode 49500 BTU unit can be mounted flush with the wall. If a high temperature heat source is on the left side of the unit,clearance Required connection flow pressure 6.5—10 inch w.c. of at least 14"(350 mm)must be maintained on the left-hand side.This Liquid gas clearance may be reduced to 2"(50 mm)if a heat shield is used(see ` Nominal heat load,total 48500 BTU accessories). 3 Recommended clearance from unobstructed rear exhaust pipes and an a Nominal heat load,Steam mode 44500 BTU p�p y Nominal heat load,Hot Air mode 48500 BTU surface collecting grease or flammable material;16"(400 mm)gas, 10"(254 mm)electric.It is recommended to have a hood overhang of o Required connection flow pressure 10—15 inch w.c. 6"(150 mm)to 18"(450 mm)at the front of the unit and 6"(150 mm)on r the sides if installed at the end of the cooking line.Please refer to the Additional gas types and voltages available on request Installation Manual for additional technical data and for instructions on installation and setup. E Connected loads-gas Voltage 2 AC 208 V — U 4/8 iCombi Pro 6-half size E/G > Triple glass pane cooking cabinet door with rear ventilation,thermally reflecting special coating and swiveling glass panes for easy cleaning , > Inside and outside material:stainless steel DIN 1.4301/ASTM 304,seamless hygienic cooking cabinet with rounded corners and optimized air flow > Glass and stainless steel surfaces allow easy,safe external cleaning;IPX5-class protection against spraying water in all directions > Monitoring option for automatic cleaning using the cloud-based ConnectedCooking networking solution Operation > High-resolution 10.1 inch TFT color display and capacitative touchscreen with self-explanatory icons for simple,intuitive operation with gestures like swiping and dragging > Acoustic prompts and visual messages when user action is required > Central dial with Push function for intuitive selection and confirmation of entries > User interface and help function can be set to over 55 languages > Basic national cuisine preferences can be selected regardless of language settings.Possible to select additional,local cuisine > Specially adapted cooking parameters for international or country-specific dishes can be selected and started regardless of unit language settings > Extensive search function including all cooking paths,application examples and settings > Context-sensitive support that always shows the current help content For the displayed screen content > Start application examples from help file > Simple selection of cooking paths using six operating modes and/or five cooling methods > Cockpit function to display information about the processes within a cooking path > Customization and control of user profiles to prevent operator errors > Interactive notifications regarding cooking paths,requested actions,intelligent functions and warnings thanks to Messenger Installation,maintenance and environment > Professional installation by RATIONAL-certified technicians recommended > Fixed waste water connection conforming to SVGW requirements is permitted > Adaptation to the installation site(height above sea level)through automatic calibration > Operation without water softener and without additional manual descaling possible > Installation flush with the floor and wall through connection in the base area* > Service diagnostic system with automatic service message display,self-test function for active testing of unit functions > Remote diagnosis via Connected Cook!ng by certified RATIONAL service partners > 2-year RATIONAL warranty including parts,labor,and travel and 5-year steam generator warranty— • Regular maintenance is recommended.Servicing by RATIONAL service partner according to manufacturer recommendations > Energy efficiency in accordance with ENERGY STAR tested and passed.Published at www.energystar.gov `See the installation or planner manual for details **Terms and conditions apply,see manufacturer warranty statement at www.rational-online.com Options > Cooking cabinet.door,left-hinged > MarineLine-marine version > SecurityLine—prison/security version > Mobilityl-ine—mobile variant > HeavyDutyLine—particularly heavy-duty version > Integrated fat drain > Mobile oven rack package > Protection For control panel > Safety door lock > Lockable control panel a L C U E 0 a c Z cr 3 e N m 0 N O N m 0 O 3/8 ®atasheet ►� ICINN LL iCombi' faro 6-half size E/G ` Description Intelligent,connectable cooking system with the operating modes poultry,meat,fish,egg i dishes/desserts,side dishes/vegetables,baked goods and finishing as well as the cooking methods roasting,cooking,baking and grilling. > Combi steamer as per DIN 18866(in manual mode). > For most cooking processes used in commercial kitchens. I >'For using steam and convection,individually,one after the other,or combined. a ( Ventilation approvals:The electrical appliance conforms to the EPA 202 test in accordance with ANSI/NFPA 96"Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing l(NLZ.E148536(America)or I<NLZ7.E148536(Canada). ® The following intelligent assistants are available: Capacity Intelligent assistant > Six(6)Half-size sheet pans or Six(6) iDensityControl(It iProductionManager s iCooking5uite`L.; iCareSystem' Steam table pans or Six(6)1/1 GN accessories iDensityControl > Removable standard hinging rack with iDensityControl is the iCombi Pro's intelligent climate management.The interaction among 2 5/8 inch rack spacing(68 mm) intelligent sensors,a high-performance heating system and fresh steam generator,and active > Large selection of accessories for dehumidification ensures that the right cooking cabinet climate is always available.Intelligent air various cooking procedures,such as circulation ensures the best possible energy input into the food.Consequently,this ensures grilling,braising or baking extraordinary productivity while maintaining high levels of food quality,even cooling and > For use with 1/1,1/2,2/3,1/3 GN minimum energy consumption. accessories iCool<ingSuite Combi-steamer mode The iCooking5uite is the iCombi Pro's cooking intelligence.The user starts by selecting the right > Steaming 86°F-266°F cooking path for the food,choosing from among 6 operating modes and/or 5 cooking > Convection 86°F—572°F methods.Users also specify the desired cooking result.The unit suggests settings for browning > Combination of steam and convection and degree of doneness.Intelligent sensors detect the size,quantity and condition of the food. 86°F—572°F While the cooking path is in progress,the system adjusts key parameters like cooking cabinet temperature,airspeed,and cooking time accurately to the second.The selected desired results are achieved,yielding the best possible quality in the shortest possible time.It is possible to optionally influence the cooking sequence and adapt the cooking result.Users can change to iProductionManager or manual mode at any time.Thanks to iCookingSuite you can simply save time,raw materials,and energy while maintaining a standardized food quality without having to check the procedure. iProductionManager iProductionManager intelligently and flexibly organizes the production process.This includes which products can be prepared together on different trays,the ideal sequence of dishes,and monitoring the cooking sequence.iProductionManager supports users with prompts to load or unload dishes.Depending on kitchen processes you can freely position orders(up to two per level)or schedule them on the basis of a certain target time.iProductionManager arranges the sequence or dishes accordingly and automatically specifies the correct settings.Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required,saving you working time and energy. E 0 iCareSystem The iCareSystem is the intelligent iCombi Pro cleaning and descaling system.It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage `z and any limescale in the steam generator.Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes,all cleaning programs can also run overnight without the need for supervision.The 3 iCareSystem is particularly efficient and environmentally friendly,consuming small quantities of a phosphate-free care products,water,and energy.This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs. o 0 N Mf O G U O 1/8 iCombi Pro 6-half size E/G Unit description and functions Intelligent functions > Intelligent climate management that measures,adjusts and controls the humidity down to the exact percentage > The actual measured humidity in the cooking cabinet can be adjusted and viewed > Dynamic air circulation in the cooking cabinet thanks to intelligent,reversible,high-performance five-speed fan with intelligent activation and manual programming capabilities > Intelligent cooking path regulation and automatic adjustment of cooking steps in order to achieve the target results,e.g.,browning and degree of doneness,safely and efficiently-regardless of product size,load quantity,or who is using the unit > Monitoring accurate to the second and calculation of browning on the basis of the Maillard reaction to reproduce ideal cooking results > Adjust intelligent cooking methods or switch between iCookingSuite and iProductionManager for maximum flexibility > Intelligent cooking step to proof baked goods > Individual,intuitive programming of up to 1,200 cooking programs with up to 12 steps using drag-and-drop. > Easy transfer of cooking programs to other cooking systems through secure cloud connection with ConnectedCooking or via USB stick > i Prod uctionManager,the automated,intelligent planning and controlling tool,organizes multiple cooking processes and mixed loads perfectly. Automatic closing of planning gaps.Automatically optimize schedules and energy consumption in planning and target time preparation to start or end cooking dishes at the same time. > Visual indication of loading and removal requests using energy-saving LED lighting > Automatically resumes and optimally completes cooking processes following power outages lasting less than 15 minutes > Intelligent cleaning system suggests cleaning programs and the required amount of care products based on the degree of soiling within the cooking system > Display of the current cleaning and descaling status > Condensation/exhaust air hoods(accessories)with situational adjustment of the extraction performance and transfer of service messages. Cooking functions > High-performance steam generator for optimal steaming performance even at low temperatures below 212°F > Power-steam function:increased steaming power available for Asian applications > Integrated,maintenance-free grease separation system without an additional grease filter > Cool-down function to quickly cool down the cooking cabinet;additional fast cooling using internal water nozzle > Core temperature probe with six measuring points and automatic error correction in the event of incorrect positioning.Optional positioning tool for soft or very small cooking products(accessory) > Delta-T cooking for extremely gentle preparation with minimal cooking losses > Precise burst-steam injection;water quantities can be set to 4 different levels within a temperature range of 857—500°F for convection or steam- convection combination modes > Digital temperature display,can be set to°C or°F,displays target and actual values > Cooking cabinet humidity and time displayed digitally;displays target and actual values > Time can be set to display in 12-or 24-hour format > 24-hour real-time clock with automatic adjustment for daylight savings time when connected to ConnectedCooking > Automatic pre-selected starting time with variable date and time > Integrated hand shower with automatic retraction and switchable spray/jet function > Energy-saving,long-lasting LED lighting in the cooking cabinet,with excellent color fidelity to allow quick determination of cooking progress > No-charge 4-hour RATIONAL certified chef assistance program Occupational and operating safety > Electronic safety temperature limiter for steam generator and convection heating > Integrated fan wheel brake > Contact temperature of the cooking cabinet door max.163°F > Use of Active Green cleaning tabs and Care tabs(solid cleaning agent)for ideal occupational safety levels > HACCP data storage and output via USB or optional storage and management in the cloud-based networking solution ConnectedCooking _ > Tested according to national and international standards for unsupervised operation > Maximum tray height must not exceed 63 inch when using a RATIONAL stand > Ergonomic door handle with right-/left-handed door opening and swing-shut function E 0 Networking t > Integrated,IP-protected Ethernet interface for wired connection to the cloud-based ConnectedCooking networking solution > Integrated Wi-Fi interface for wireless connection to the cloud-based networking solution ConnectedCooking z > Integrated USB interface for local data exchange > Cloud-based ConnectedCooking solution allows central unit management;recipe,shopping cart and program management;HACCP data 3 management;maintenance management a Cleaning and care o > Automatic,water pressure-independent cleaning and maintenance system for cooking cabinet and steam generator > Nine cleaning programs for unsupervised cleaning,also overnight,with automatic cleaning and removal of limescale deposits within the steam P generator C > Ultrafast cleaning in only 12 minutes for practically uninterrupted,hygienic production > Automatic cleaning routine following power outages,ensuring that cooking cabinet remains free of cleaning agents even after the cleaning process has been canceled > > Use of phosphate and phosphorus-free Active-Green cleaning agent tabs and Care tabs > Hygienic setup that is flush with the counter without feet for simple,safe cleaning 0 2/8 Project wL"1" n AIA# SIS# Item# Quantity C.S.I.Section 114000 I'VESSERIES P60DEI_S IEleetric Tilting Braising Pan, U VE30 30 gallon true working capacity F'I ❑ VE40 40 gallon true working capacity (A - ia'AND��B�D I°"EATURES M � � ". S M - FastBatch"rapid heating technology and embedded heating elements for improved heating performance and even temperature distribution ITI Stainless steel front,back,sides and 12"legs with adjustable flanged feet • Dual recessed hinges mounted under stainless steel cooking pan featuring anti-stick finish,coved interior corners%size and embossed gallon and Mliter markings „ S® ( Anti-stick stainless steel clad cooking surface.075"thick bonded to steel sub plate%"thick •_� Pitcher pour tapered front with oversized 4"front flanges and formed �9 pouring lip including removable perforated strainer • Stainless steel spring assist cover with wrap around cool to the touch handle and condensate lip { Lid stops in place for vented cooking b �d IIji Faucet mounting bracket(ships loose for LH or RH side mounting if needed)adds 3"to width CU Model VE40 FastBatch"Electric Braising Pan 'Z Shown with optional motorized lift • Drop away food receiving pan support mounts under pouring lip ra Note:DOV3 only an option for30-gallon unit iA— • Manually operated anti-jam pan lifting mechanism with removable handle; 3 U pan can be fully tilted to empty completely with approximately 30 crank go ri �v u� V revolutions "Ell LISTED • Solid state temperature controls,thermostat adjustable from 50°F to 425°F 9a ANSUNSF Standard#4 . Watertight controls and enclosures S P EC I F I E R STATE.iiA E N T • Shipped for 208/60-50/3 electrical service;can be field converted to 208/60-50/1 Free-standing electric tilting braising pan in 30 or 40-gallon capacity. Partially enclosed stainless steel base Can be shipped 240/60-50/3 and be field converted to 240J60-50/1 includes removable stainless steel panels, fully welded . One year limited parts and labor warranty frame and 12" legs with adjustable flanged feet. Dual C, PTIONS recessed hinges mounted under stainless steel cooking ❑ Motor driven pan lift with removable manual crank handle pan. Pan features anti-stick finish, coved interior corners ❑ Two inch draw-off valve-left front straight with strainer(BPDOV-1); /4 size and embossed gallon and liter markings.Pan depth pan support will be removed on VE30 is 9%4". Anti-stick stainless steel clad cooking surface ❑ Two inch draw-off valve-left front 90'leftwith strainer(BPDOV-2); .075" thick, bonded to steel sub plate 1/2" thick featuring an supportwill be removed on VE30 FastBatchT" rapid heating technology and embedded ❑ Two inch draw-off valve-left side 90'front with strainer(BPDOV-3) heating elements for improved heating performance and even temperature distribution. Elements shut off when El Standard security package includes: pan is lifted beyond 5°. Pitcher pour tapered front with Security screws and rank handle, c oversized 4" front flanges. Formed pouring lip includes - Includes securing crank handle,pan strainer and non-door type panels • Controls protected by lockable cover removable perforated strainer,Stainless steel spring assist Perforated flue cover cover with wrap-around stay cool handle.Drop away food ❑ 480 volt,60-50 Hz,3 phase receiving pan support mounts under pouring lip. Manu- ally operated pan lifting mechanism with sealed gearing ❑ Second year extended limited parts and laborwarranty and removable handle. Solid state temperature control ACCESc;0RA1;-S (Pdkl;:KAGED,4INDSCtLDSEP.i,.RATELY) with watertight enclosure and push buttons.Shipped for ❑ Set of four casters,(two locking) 208/60-50/3 electrical service and can be field converted to ❑ (12")(18")doublejointed single pantry faucet 208/60-50/1. Can be shipped 240/60-50/3 and field ❑ (12")(18")double jointed double pantry faucet converted to 240/60-50/1. ❑ Double pantry washdown hose with 16"add-on faucetwith Exterior Dimensions: backflow preventer VE30 36"w x 351/z"d x 401/"h on 12"legs ❑ Double pantry washdown hose with backflow preventer VE40 46"w x 35%a"d x 40`/"h on 12"legs ❑ Double pantry pot filler and backflow preventer UL Listed. UL Listed to Canadian safety standards.Classi- ❑ Steaming pan insert rack to hold 12"x 20"pans.(Qty. fied by UL to NSF Standard#4. ❑ 12"x 20"x 4"stainless steel drain waste pan with clear plastic hose ❑ Catch can with bail handle and drain hose for draw-off valve Approved by Date Approved by Date Printed in U.S.A. Vulcan • 2006 Northwestern Pkwy,Louisville,KY40203 • Phone:800-814-2028 Fax:800-444-0602 • www.vulcanequipment.com F32576(10-22) vuLun VE SERIES Ellect'ric Tilting, Braising Pan SERVICE CONNECTIONS ., ELECTRICAL CONNECTION:Heating element,control and motor +'{ l power 1/s dia.(1 conduit).See capacity schedule. VE30 29"x•23" 30 gal./114liters 960 II i VE40 39"x 23" 40 gal./152 liters 1280 [3'01 - ! 35.5" i 70n — [1783] 1 40 7.6g 13��. ..12t' ; �1 , [372] i [331] 5" {-...__._�. __ ft. _ r2_.•._ t._. ..._.__ 1—_�_.__.__. __ �. [127] 36" 46" T — [914] [1168] __ d 6" 30Galion 40Gallon } Minimal 6 16" 2.27 Aggressive 7.46 5.12 1.274 add 2"for open 2"Draw-off valve-left front straight - (BPDOV-1) 7 25 12' 33 12 29 '12 14 12 58 12 50 add 2"for open 1.10 2.06 - 1.063—� 2"Draw-off valve-left front 90-left (BPDOV-2) M77 208/1 16 77 - 240/1 16 67 67 - 208/3 16 46 46 42 2.42 240/3 16 40 40 36 480/3 16 20 20 18 .68 1.422 �- 7.61 add 2"for open 2"Draw-off valve-left side 90°front - (BPDOV-3) r. CADand/orR !Vit Files Available As continued product improvement is a policy of Vulcan,specifications are subject to change without notice. F32576(10-22) Vulcan - 2006 Northwestern Pkwy,Louisville,KY40203 - Phone:800-814-2028 - Fax:800-444-0602 - www.vulcanequipment.com Printed in U.S.A. E C [I v SEP 14 2023 F 9UiLDUI'I & L, 296.13-1-17.2 CO-0588-2023 Spargel on Nine 925 State Rte 9 Certificate of Occupancy Only 296.13-1-17.2 CO-0588-2023 Spargel on Nine 925 State Rte 9 - ' -- o-.(L - Certificate of Occupancy Only t- --C z;= -�� — - ------ �, o-s>---f ---------- _�( w I�J JI 1 I JL O �� -✓I:,- I I 1 I I` ' p -Il_ --- i . --I� 1.L J�. � � ( 1�r(- •'tea vfw, ' � I -L/,Ia. ,1'rI I I d C -.. I, N(. `{t``.i F'--'Z___ ., +j J _ �-t1- 1 I• ti + !1 nn) o vzn �_ I I a .m-zi_ �U I�Ir dnl� - -I 9 , TF m n _ t ' I I :I i I I' O C� I` �: I lr. .r I-�`��' I a�-oir. 1��0 •�I )_ ,�I� µ 41 If r?---�3I^I _�-� -� ® - _ I 4 a-� ) 21 -CO I�ji _ t!- _�;°y -L=JI I I u-i J.Ioaf- , _ - > • � I r I ! - i,s•�,,o•`o"�o � �°i+'�:.I� �J ;(,- -��-� -.�y,'iim �:��(..�_ � I �'�i q __,I fL�I•I I�• i(UI I� LJ I J �' ii`", 1 Iu I' i�I �b,I IC I •I I -.6 � - 9-.5 il' I I� ~�����J�� -- --- I• � -I�, "al` ..i �'i.t'fl`li��' �,rv.,yca�dil� i! 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VI a C� Cg/ Lk FIRE MARSHAL'S OFFICE Tozvn of Queensbury 742 Bay Road, Queensbunj, NY 12804 "Home of Natural Beauty ... A Good Place to Live " PLAN REVIEW Spargel On Nine 925 State Route 9 CO-0588-2023 9/20/23 I have reviewed the submitted drawings for the above project; and offer the following comments: 1) Verify Fire extinguisher locations & inspection including "K" type. 2) Verify Ansul suppression heads line up with all cooking appliances or if modifications have to be done, verify appliances are lined up. 3) Submit drawings if modifications are done 4) Will need full inspection of Ansul system/verify shunt trip shut offs Gas/Electric 5) What does a sandwich unit consist or 6) Tilt skillet requires Ansul suppression 7) Verify all systems need full inspection I.E. (Fire alarm, Sprinkler, and Ansul) 8) NFPA 17 Letter of Compliance if any modifications are done 9) Locks / latches shall comply with 2020 NYSFC. 10) Verify operation of existing exit/ emergency lights. 11) Verify paths of egress 12) CO Detection required 13) Verify Knox Box key. 14) Verify Storage Fire Marshal's Office - Phone: 518-761-8206 - Fax: 518-745-4437 -flreniarshal@queensbitnt.net - zvzvzv.queensburj.net / t Deputy Fire Marshal Tyson Converse 742 Bay Road Queensbury NY 12804 518 761 8205 tysonc@queensbury.net Fire Marshal's Office Phone: 518-761-8206 Fax: 518-745-4437 firemarshaRqueensburynet zvzvzv.queensbunl.net