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2024-0219 CERTIFICATE OF OCCUPANCY ONLY Office Use Only 4:44r L F. � � t_ � Permit#: 2024- bZ1°� DMutt ct Clyetra 3'buri' Permit Fee: 2b� 25 742 Bay Road,Queensbury,NN :2 04 MAY 0 7 2024 'J Invoice# P:518-761-8206 or 518-761-82J5 w, vii ga+laeknb•iry.nct TOWN OF QUEENSBURY BUILDING&CODES **This application is for occupancy only, with no work requiring a building permit** BUSINESS INFORMATION: Name of business: Bel /n0"nt inn btts-/ Business Address (including suite, space, etc.): 1 LA'1e— V r �[ a- 13re� C�k , 5� Y 1 Detailed explanation of business (attach a separate piece of paper, if necessary): BrzAl 4- fir - , W1V2--t In1C -Sr)--e- oar bc.e,144- -i+' o - gar- car re i s C.10.s4 (J•Q-J ct.,J a., S i o . ***please provide an accurate layout of your space showi ig all walls, exits, stockrooms, rest rooms, counters and fixtures on a separate sheet of paper*** IMPORANT: The business owner is responsible for keeping exits clear and maintaining exit signs and emergency lights. Fire extinguishers, fire sprinkler systems, and fire alarm systems require annual inspections by an outside contractor and the corresponding documentation must be provided to the Town of Queensbury Fire Marshal's office. Fire extinguishing systems found in kitchens and gas stations require semi-annual inspections. Any violations noted during an inspection require immediate corrective action and a re-inspection. Applicant name: N4e1 Applicant signature: j4 A. j.r Date: S. 15 ! 3-01 if Property Owner name: 1310\ov -R1-c&,MV.-f• -T- j Property Owner signature: gr-C7- 0 c Date: / oc 1- 1 41 Certificate of Occupancy Only Revised September 2022 t ovra tic zlicery:bury 742 Bay Road,Queensbury,NY 12804 P:518-761-8206 or 518-761-8205 www.queensbury.net CONTACT INFORMATION: PLEASE PRINT LEGIBLY OR TYPE, PLEASE INCLUDE AN EMAIL • Applicant: � a X Name(s): Mailing Address, C/S/Z: t [-AAR— r 1eea- oLV I\"`f t Lf Cell Phone: ( 6 19 ) �FR-. - 51'�- C 1 a Land Line: ( ) Email: Ra7MO-I-My- • Business Owner(s): Contact Name(s): i3 ketrai-124A Maur Mailing Address, C/S/Z: I .40b21 Lcoe. t c.% 109 , tJ1( AD- Cell Phone:_( 6 9 ) tI- 5Fsso Land Line: _( Email: b(aa R,`t`I e yalnoc. us • Manager: (� °�� Contact Name(s): �1 Slr. PA1-e Mailing Address,.C/S/Z: Cell Phone:_( ) Land Line: _( Email: • Property Owner(s): Business Name: Contact Name(s): Mailing Address, C/S/Z: Cell Phone:_( ) Land Line: _( ) Email: Contact Person for Compliance in regards to this project: ✓ 1 t L Cell Phone:{ 61° ) Land Line: ( ) Email: 1 Ct- /�1o�1�-M�j� Q-nIck;1� Certificate of Occupancy Only Revised September 2022 = Tenon of f ccrl;du ty 742 Bay Road,Queensbury,NY 12804 P:518-761-8206 or 518-761-8205 www.queensbury.net EMERGENCY CONTACT INFORMATION **THIS FORM IS USED TO ASSIST EMERGENCY SERVICE PERSONNEL WHO MAY BE CALLED TO YOUR BUSINESS AFTER HOURS. PLEASE BE SURE THE CONTACTS LISTED BELOW ARE WILLING AND. AVAILABLE TO REPSOND DURING OFF-HOURS TO ASSIST POLICE AND/OR FIRE PERSONNEL IN GAINING ENTRY TO YOUR BUILDING.** PLEASE BE ADVISED THAT FAILURE TO ASSIST EMERGENCY SERVICE PERSONNEL MAY RESULT IN DAMAGE TO YOUR BUILDING BY POLICE AND/OR FIRE PERSONNEL. Date: SI5) ,)-T Business Name:rn® 0 LkeP-in,S 1.r'- Business Location(including suite,space,etc.): I Ato6ei Business Phone#: C ) 3-- 1. Business contact name: Ak2-c-S. a 44e-A Main Phone:_( ) ;Secondary Phone:_( ) Contact is coming from what town/village? l xuf.Qr). kr r 2. Business contact name: Main Phone:_( ) ;Secondary Phone:_( Contact is coming from what town/village? TOWN OF QUEENSBURY FIRE MARSHAL'S OFFICE P:518-761-8206 F: 518-745-4437 FIREMARSHAL@QUF_ENSBURY.NET. FIRE MARSHAL MIKE PALMER DEPUTY FIRE MARSHAL TYSON CONVERSE Certificate of Occupancy Only Revised September 2022 • • G , .. a • • i \-2`:.„. x a.,cy"y:-a✓. f 'i, �:.f;._;.7.Y,. t r., �e • fi v. �xl v L• i K i i • • .;`v.'ice:.a \ :'e:° `t.- _ Lt,, , • • k. g. ix. - ,1 "•'y''+..i-:;at. - - - .,icra. ' , ,M n,7' is -Siff fl,;:;.45`l0,i'4[A." {: F,, ...w .:4,._ ., t ., 1 ,.. i •a ', :.;;; , ryi f:::v.';::::::::';'.13"i'l i; ,i,(i _ •.. .t,,.,,,".._..,,_.,.:.._.• . ^--. F ,.v._n w.an,e,.' . \.1 j- l i , 3 • 1. ' i.; • di i ham r;tmw ;.,f;in t:J' .i 1 s!r�--! ' 17- : _ r.-:....w_e..w..,v..0 x..' ..xF, 5 t > ja7r ,4{.- .. .es ,.tea• J 'i`' {/ / ti , j µf r .it+ 1. .. <, rr I -ifr , i. ii - 5,t1� ACRES' _ .':�3i 's i0 - '1:e,'�i, .{ IV. i�.,..._ ,j f I • „ !; is-? 4 • rs,ref s:rf,rsr VA=sr,,, ' %a -,'t s`rtaux ro TELAVJt HIRPARA LW• ..• .. '°�"" LICENSED LAND SURVEYING E. " ce,r•s:i L fw:.a.e < �, �. tl-,: Cf/-4r>:e f.-a>a fi,, f_��.;} .. .. „... ............. _ ...__. -_. _ ........_ .. .. ... .... ._...... .__ ..... „r, , y71 ' 4 0!xrtn;;,,•, :1 a:,Tst0 ,s iz . fi 4;x-3: �T ; ;M%r:Ar -=-1 -': s:11I'k.r' ..:x`. s: s ^ZL'' ;c.i • • °+ FIRE MARSHAL'S OFFICE 1�� Town of Queensbury 742 Bay Road, Queensbury, NY 12804 "Home of Natural Beauty ... A Good Place to Live " PLAN REVIEW Baymont Inn & Suites 1 Abbey Lane 2024-0219 Certificate of Occupancy- Only 05/09/2024 I have reviewed the submitted documents for the above project,and offer the following comments: 1. Verify fire extinguisher location(s)and current inspection tag(s) Completed 2. Verify paths of egress Completed. 3. Verify storage Completed. 4. Verify clearances to electrical service panel(s) Completed Add light switch cover plate in kitchen as discussed. 5. Verify locations of and perform function test of all exit and/or emergency lighting Add combination pack along rafter at transition from dance floor to main dining room and an exit sign (left arrow knocked out) on corner of wall at server station. 6. Verify installation of CO detection 7. Verify locks and latches Completed 8. Inquire regarding the following: front desk hours,access/locations of pertinent equipment room door keys and guest room keys in lieu of Knox Box system? Completed 9. Complete emergency contact form 10. Confirm actual number of patrons for each space,i.e. main (larger) dining room,smaller dining room and raised/elevated seating area Completed. 11. Please confirm preparation of pre-packaged dry goods,i.e.opening,cutting,slicing of muffins, bagels,batter mixtures,etc.and storage of refrigerated items in the kitchen only in lieu of a non-operating kitchen exhaust hood and suppression system—NO COOKING ALLOWED THAT PRODUCES GREASE/SMOKE LADEN VAPORS. Completed. 12. Contact the NYSDOH to ensure proper paperwork is in place Completed DOH Cert. Ok. 13. Create and hang(near server station)an emergency egress plan(similar to floor plan showing path of egress(in red)in an emer cy le fir/,' Deputy Fire Marshal John Schadwill 742 Bay Road Queensbury NY 12804 518.761.8206 schadwillj@queensbury.net Fire Marshal's Office • Phone: 518-761-8206 • F a x: 518-745-4437 firemarshal@queensbury.net • www.queensbury.net