GM1916696_000_5_08-09-19REPORT OF CONCRETE CYLINDER TEST
Whitestone Associates
Licensee Address
Report Date: 10/16/19
Project Number: GM1916696.000 Report Number: 5
Project: Aldi Supermarket
Client: Aldi Inc.
Address: 708 Upper Glen Street Queensbury NY
Attn:
FIELD TEST CONDITIONS AND RESULTS (ASTM C 31)
Date Placed: 8/9/2019
Time Sampled:
Location of Sample: Retaining Wall
Supplier: Pallette
Truck Number: 4902 Ticket Number: 3764
Mix Number: 40001 Time Placed: 3:10 pm
Design Strength: 4000 Time Batched: 2:40 pm
Batch Size: 11.0
Slump: 3.5 (ASTM C 143)Air Content: 6.3 (ASTM C 173)
Concrete Temp: 82 F (ASTM C 1064)Ambient Temp: 80 F
Water Added: Technician: SB
Initial Curing: Final Curing:
Max Field Curing Temp.: Min Field Curing Temp.:
LABORATORY TEST RESULTS (ASTM C 39)
Specimen
665
666
667
668
669
670
Test
Date
8/16/2019
8/16/2019
9/6/2019
9/6/2019
9/6/2019
Age
7
7
28
28
28
Load
51890
49890
68170
65170
64680
Diameter
4.00
4.00
4.00
4.00
4.00
Area
12.57
12.57
12.57
12.57
12.57
Strength
4130
3970
5420
5190
5150
Percent of
Design
103%
99%
136%
130%
129%
Type of
Fracture
Remarks:
Copies to:
Reported by:
Tyler Ulrich
Concrete Laboratory Supervisor
Type 1 Type 2 Type 3
TYPES OF FRACTURE
Type 4 Type 5 Type 6