GM1916696_000_6_09-05-19REPORT OF CONCRETE CYLINDER TEST
Whitestone Associates
Licensee Address
Report Date: 10/16/19
Project Number: GM1916696.000 Report Number: 6
Project: Aldi Supermarket
Client: Aldi Inc.
Address: 708 Upper Glen Street Queensbury NY
Attn:
FIELD TEST CONDITIONS AND RESULTS (ASTM C 31)
Date Placed: 9/5/2019
Time Sampled:
Location of Sample: Sidewalk - Cart corral and main entrance
Supplier: Pallette
Truck Number: 4905 Ticket Number: 4454
Mix Number: 40008 Time Placed: 11:50 am
Design Strength: 4000 Time Batched: 11:06 am
Batch Size: 5.0
Slump: 5.0 (ASTM C 143)Air Content: 6.2 (ASTM C 173)
Concrete Temp: 70 F (ASTM C 1064)Ambient Temp: 75 F
Water Added: Technician: SB
Initial Curing: Final Curing:
Max Field Curing Temp.: Min Field Curing Temp.:
LABORATORY TEST RESULTS (ASTM C 39)
Specimen
733
734
735
736
737
738
Test
Date
9/12/2019
9/12/2019
10/3/2019
10/3/2019
10/3/2019
Age
7
7
28
28
28
Load
55190
60300
67950
73440
68530
Diameter
4.00
4.00
4.00
4.00
4.00
4.00
Area
12.57
12.57
12.57
12.57
12.57
12.57
Strength
4390
4800
5410
5840
5450
Percent of
Design
110%
120%
135%
146%
136%
Type of
Fracture
Remarks:
Copies to:
Reported by:
Tyler Ulrich
Concrete Laboratory Supervisor
Type 1 Type 2 Type 3
TYPES OF FRACTURE
Type 4 Type 5 Type 6