GM1916696_000_7_08-02-19REPORT OF CONCRETE CYLINDER TEST
Whitestone Associates
Licensee Address
Report Date: 10/16/19
Project Number: GM1916696.000 Report Number: 7
Project: Aldi Supermarket
Client: Aldi Inc.
Address: 708 Upper Glen Street Queensbury NY
Attn:
FIELD TEST CONDITIONS AND RESULTS (ASTM C 31)
Date Placed: 8/2/2019
Time Sampled:
Location of Sample: Foundation Wall
Supplier: Pallette
Truck Number: 4902 Ticket Number: 3541
Mix Number: 40000 Time Placed: 12:3 pm
Design Strength: 4000 Time Batched: 12:03 pm
Batch Size: 9.0
Slump: 5.0 (ASTM C 143)Air Content: 5.9 (ASTM C 173)
Concrete Temp: 80 F (ASTM C 1064)Ambient Temp: 75 F
Water Added: Technician: SB
Initial Curing: Final Curing:
Max Field Curing Temp.: Min Field Curing Temp.:
LABORATORY TEST RESULTS (ASTM C 39)
Specimen
649
650
651
652
653
654
Test
Date
8/9/2019
8/9/2019
8/30/2019
8/30/2019
8/30/2019
Age
7
7
28
28
28
Load
52770
48920
67100
69150
67980
Diameter
4.00
4.00
4.00
4.00
4.00
Area
12.57
12.57
12.57
12.57
12.57
Strength
4200
3890
5340
5500
5410
Percent of
Design
105%
97%
134%
138%
135%
Type of
Fracture
1
1
1
1
1
Remarks:
Copies to:
Reported by:
Tyler Ulrich
Concrete Laboratory Supervisor
Type 1 Type 2 Type 3
TYPES OF FRACTURE
Type 4 Type 5 Type 6