GM1916696_000_8_08-19-19REPORT OF CONCRETE CYLINDER TEST
Whitestone Associates
Licensee Address
Report Date: 10/16/19
Project Number: GM1916696.000 Report Number: 8
Project: Aldi Supermarket
Client: Aldi Inc.
Address: 708 Upper Glen Street Queensbury NY
Attn:
FIELD TEST CONDITIONS AND RESULTS (ASTM C 31)
Date Placed: 8/19/2019
Time Sampled:
Location of Sample: Slab on Grade
Supplier: Pallette
Truck Number: 4913 Ticket Number: 3998
Mix Number: 40019 Time Placed: 10:30 am
Design Strength: 3000 Time Batched: 9:54 am
Batch Size: 10.0
Slump: 4.5 (ASTM C 143)Air Content: 1.7 (ASTM C 173)
Concrete Temp: 80 F (ASTM C 1064)Ambient Temp: 70 F
Water Added: Technician: SB
Initial Curing: Final Curing:
Max Field Curing Temp.: Min Field Curing Temp.:
LABORATORY TEST RESULTS (ASTM C 39)
Specimen
703
704
705
706
707
708
Test
Date
8/26/2019
8/26/2019
9/16/2019
9/16/2019
9/16/2019
Age
7
7
28
28
28
Load
52870
57240
65850
68600
75830
Diameter
4.00
4.00
4.00
4.00
4.00
Area
12.57
12.57
12.57
12.57
12.57
Strength
4210
4560
5240
5460
6030
Percent of
Design
140%
152%
175%
182%
201%
Type of
Fracture
Remarks:
Copies to:
Reported by:
Tyler Ulrich
Concrete Laboratory Supervisor
Type 1 Type 2 Type 3
TYPES OF FRACTURE
Type 4 Type 5 Type 6