GM1916696_000_9_07-19-19REPORT OF CONCRETE CYLINDER TEST
Whitestone Associates
Licensee Address
Report Date: 10/16/19
Project Number: GM1916696.000 Report Number: 9
Project: Aldi Supermarket
Client: Aldi Inc.
Address: 708 Upper Glen Street Queensbury NY
Attn:
FIELD TEST CONDITIONS AND RESULTS (ASTM C 31)
Date Placed: 7/19/2019
Time Sampled:
Location of Sample: Interior Floor Slab infills
Supplier: Pallette
Truck Number: 4913 Ticket Number: 088
Mix Number: 40019 Time Placed: 8:00 am
Design Strength: 4000 Time Batched: 7:40 am
Batch Size: 11.0
Slump: 7.0 (ASTM C 143)Air Content: 1.2 (ASTM C 173)
Concrete Temp: 78 F (ASTM C 1064)Ambient Temp: 73 F
Water Added: Technician: JV
Initial Curing: Final Curing:
Max Field Curing Temp.: Min Field Curing Temp.:
LABORATORY TEST RESULTS (ASTM C 39)
Specimen
621
622
623
624
625
626
Test
Date
7/26/2019
7/26/2019
8/16/2019
8/16/2019
8/16/2019
Age
7
7
28
28
28
Load
53380
47960
52620
62870
60990
Diameter
4.00
4.00
4.00
4.00
4.00
Area
12.57
12.57
12.57
12.57
12.57
Strength
4250
3820
4190
5000
4850
Percent of
Design
106%
96%
105%
125%
121%
Type of
Fracture
Remarks:
Copies to:
Reported by:
Tyler Ulrich
Concrete Laboratory Supervisor
Type 1 Type 2 Type 3
TYPES OF FRACTURE
Type 4 Type 5 Type 6