GM1916696_000_1_09-10-19REPORT OF CONCRETE CYLINDER TEST
Whitestone Associates
Licensee Address
Report Date: 10/16/19
Project Number: GM1916696.000 Report Number: 1
Project: Aldi Supermarket
Client: Aldi Inc.
Address: 708 Upper Glen Street Queensbury NY
Attn:
FIELD TEST CONDITIONS AND RESULTS (ASTM C 31)
Date Placed: 9/10/2019
Time Sampled:
Location of Sample: Sidewalk East of cart Coral (Front of Building)
Supplier: Pallette
Truck Number: Ticket Number: 4611
Mix Number: 40008 Time Placed: 11:41 am
Design Strength: 4000 Time Batched: 11:02 am
Batch Size: 9.0
Slump: 4.5 (ASTM C 143)Air Content: 5.6 (ASTM C 173)
Concrete Temp: 70 (ASTM C 1064)Ambient Temp: 60
Water Added: Technician: SB
Initial Curing: Final Curing:
Max Field Curing Temp.: Min Field Curing Temp.:
LABORATORY TEST RESULTS (ASTM C 39)
Specimen
745
746
747
748
749
750
Test
Date
9/17/2019
9/17/2019
10/8/2019
10/8/2019
10/8/2019
Age
7
7
28
28
28
Load
52730
53890
62240
64790
64150
Diameter
4.00
4.00
4.00
4.00
4.00
Area
12.57
12.57
12.57
12.57
12.57
Strength
4200
4290
4950
5160
5100
Percent of
Design
105%
107%
124%
129%
128%
Type of
Fracture
Remarks:
Copies to:
Reported by:
Tyler Ulrich
Concrete Laboratory Supervisor
Type 1 Type 2 Type 3
TYPES OF FRACTURE
Type 4 Type 5 Type 6