GM1916696_000_2_09-13-19REPORT OF CONCRETE CYLINDER TEST
Whitestone Associates
Licensee Address
Report Date: 10/16/19
Project Number: GM1916696.000 Report Number: 2
Project: Aldi Supermarket
Client: Aldi Inc.
Address: 708 Upper Glen Street Queensbury NY
Attn:
FIELD TEST CONDITIONS AND RESULTS (ASTM C 31)
Date Placed: 9/13/2019
Time Sampled:
Location of Sample: Sidewalk in front of retail space
Supplier: Pallette
Truck Number: Ticket Number: 4723
Mix Number: 40008 Time Placed: 12:35 pm
Design Strength: 4000 Time Batched: 12:00 pm
Batch Size: 11.5
Slump: 5.0 (ASTM C 143)Air Content: 6.3 (ASTM C 173)
Concrete Temp: 73 (ASTM C 1064)Ambient Temp: 68
Water Added: Technician: SB
Initial Curing: Final Curing:
Max Field Curing Temp.: Min Field Curing Temp.:
LABORATORY TEST RESULTS (ASTM C 39)
Specimen
755
756
757
758
759
760
Test
Date
9/20/2019
9/20/2019
10/11/2019
10/11/2019
10/11/2019
Age
7
7
28
28
28
Load
54790
57350
68840
68940
64970
Diameter
4.00
4.00
4.00
4.00
4.00
Area
12.57
12.57
12.57
12.57
12.57
Strength
4360
4560
5480
5490
5170
Percent of
Design
109%
114%
137%
137%
129%
Type of
Fracture
Remarks:
Copies to:
Reported by:
Tyler Ulrich
Concrete Laboratory Supervisor
Type 1 Type 2 Type 3
TYPES OF FRACTURE
Type 4 Type 5 Type 6