GM1916696_000_3_08-07-19REPORT OF CONCRETE CYLINDER TEST
Whitestone Associates
Licensee Address
Report Date: 10/16/19
Project Number: GM1916696.000 Report Number: 3
Project: Aldi Supermarket
Client: Aldi Inc.
Address: 708 Upper Glen Street Queensbury NY
Attn:
FIELD TEST CONDITIONS AND RESULTS (ASTM C 31)
Date Placed: 8/7/2019
Time Sampled:
Location of Sample: Cart Corral, Stem Wall and Foundation Wall
Supplier: Pallette
Truck Number: 4904 Ticket Number: 3669
Mix Number: 40001 Time Placed: 3:15 pm
Design Strength: 4000 Time Batched: 3:00 pm
Batch Size: 6.5
Slump: 4.0 (ASTM C 143)Air Content: 7.2 (ASTM C 173)
Concrete Temp: 80 (ASTM C 1064)Ambient Temp: 82
Water Added: Technician: SB
Initial Curing: Final Curing:
Max Field Curing Temp.: Min Field Curing Temp.:
LABORATORY TEST RESULTS (ASTM C 39)
Specimen
655
656
657
658
659
660
Test
Date
8/14/2019
8/14/2019
9/4/2019
9/4/2019
9/4/2019
Age
7
7
28
28
28
Load
54930
46230
60260
64000
65070
Diameter
4.00
4.00
4.00
4.00
4.00
4.00
Area
12.57
12.57
12.57
12.57
12.57
12.57
Strength
4370
3680
4800
5090
5180
Percent of
Design
109%
92%
120%
127%
130%
Type of
Fracture
Remarks:
Copies to:
Reported by:
Tyler Ulrich
Concrete Laboratory Supervisor
Type 1 Type 2 Type 3
TYPES OF FRACTURE
Type 4 Type 5 Type 6