GM1916696_000_4_07-25-19REPORT OF CONCRETE CYLINDER TEST
Whitestone Associates
Licensee Address
Report Date: 10/16/19
Project Number: GM1916696.000 Report Number: 4
Project: Aldi Supermarket
Client: Aldi Inc.
Address: 708 Upper Glen Street Queensbury NY
Attn:
FIELD TEST CONDITIONS AND RESULTS (ASTM C 31)
Date Placed: 7/25/2019
Time Sampled:
Location of Sample: Footings and Pier Footings for New Entrance
Supplier: Pallette
Truck Number: 4598 Ticket Number: 3299
Mix Number: 35108 Time Placed: 2:58 pm
Design Strength: 3000 Time Batched: 2:29 pm
Batch Size: 10.0
Slump: 7.25 (ASTM C 143)Air Content: 5.9 (ASTM C 173)
Concrete Temp: 77 (ASTM C 1064)Ambient Temp: 77
Water Added: Technician: SB
Initial Curing: Final Curing:
Max Field Curing Temp.: Min Field Curing Temp.:
LABORATORY TEST RESULTS (ASTM C 39)
Specimen
633
634
635
636
637
638
Test
Date
8/1/2019
8/1/2019
8/22/2019
8/22/2019
8/22/2019
Age
7
7
28
28
28
Load
58370
56760
71240
68970
66480
Diameter
4.00
4.00
4.00
4.00
4.00
4.00
Area
12.57
12.57
12.57
12.57
12.57
12.57
Strength
4640
4520
5670
5490
5290
Percent of
Design
155%
151%
189%
183%
176%
Type of
Fracture
Remarks:
Copies to:
Reported by:
Tyler Ulrich
Concrete Laboratory Supervisor
Type 1 Type 2 Type 3
TYPES OF FRACTURE
Type 4 Type 5 Type 6