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Range Hood Suppression TOWN OF QUEENBURY RANGE HOOD SUPPRESSION (Z)w WORKSHEET LOCATION: DATE: INSPECTOR: c SYSTEM INFORMATION w MAKE: ANs_,i- MODEL: ill cv-D- SIZE: 3 d� 30 o SYSTEM DATA TESTING DATA PASS FAIL I PASS FAIL All appliances properly covered Nozzle caps off System monitored by fire alarm Fire alarm activation Nozzle protection in plenum Central Station Monitored Hood filters Gas valve off "K' Extinguisher Exhaust hood On Fusible Links All appliances shutdown Nozzle Caps Manual Actaution 10720' Range Hood Operational Grease Duct Test MC506.3.2.5 UL 300 Appliance layout vs. drawings Type 1 hood interlock MC 507.2.11 16" deep fryer/open flame Makeup air interlock MC 508.1 MJKLER, LLB July 5, 2019 Apex Capital 59 West Mountain Rd Queensbury, NY 12804 RE: West Mountain Ski Resort Kitchen Project SRI Job#10019J To Whom It May Concern: This letter serves to confirm that SRI Fire Sprinkler, LLC has completed the sprinkler head modification under the contract at the above referenced location and relocated Sprinkler Heads to comply with NFPA 13 spacing requirements. Respectfully, /" 4"Z& Justin Russell Estimating/Service SRI Fire Sprinkler, LLC Corporate Office: 1060 Central Avenue, Albany, New York 12205 Truck Deliveries Warehouse: 1064 Central Avenue,Albany, New York 12205 Phone: 518.459.2776 Fax: 518.459.0068 ADiRONDACK P & M PLUMBING & MECHANICAL CONTRACTORS Po Box 562, Glens Falls, NY z28oz-o562 AND SHEET METAL FABRICATORS P(ovie No. (518) 793-3883, Fax No. (0)793-4114 8/9/19 West Mountain Ski Center West Mountain Rd Queensbury, NY 12804 Main Lodge Kitchen Renovation: To Whom it may concern: Adirondack P&M, Inc. has perform light test on the grease laden hood ductwork as per IMC 506.3.2.5 Phil Tucker Adirondack P&M, Inc. i77 r REORDER PART NO.IF100 Pre-Engineered Restaurant Fire Suppression Systems Report ,< '.•'.Cf. 'Nn?.i..r _-)AT DF V RVIC _,, RNNU L EMI-AN UAt RECHARGE INST LA'ION RENOVATION I E-W YORK FIRE & SECURITY I :LOCATION OF SYSTEM CYLINDERS UL 300 4 Glens Falls Technical Park �y (� / }� } G �y�+ q Q �/ Q(� Q Q �. i LJ�.�f���' _� �C�V7�" YES E�NO l v I 1 s Falls, N{ 1 28 N 1-N U 02 MANUFACTURER -T MODEL NUMBER WE DRY CHEMICAL (518) 798-9551 CYLINDER SIZE MASTER CYLINDER SIZE i SLAVE i CYLINDER SIZE SLAgVE L -- - I FUSE L 360'F FUSE LINK `F ! FUSE LINKS SW F OTHER e CUSTOMER Name l l +* + t FUELS F ELECTRIC G SIZE Addressil (/�t 7 -ic j '� //r�� 'i SERIAL NUMBER I HYDRO TEST DATE _1 LAS RECHARGE DATE Cityl f _State J.y ZIP.. '5 oo 31 1 �) _ "'�C, / MANUFACTURER'S MANUAL REFERENCE l Telephone { Store No. PAGE NUMBER: �^ DRAWING NUMBER DATE Owner or Manager COOKING APPLIANCE LOCATIONS: LEFT TO RIGHT I 1. All appliances properly covered w/correct nozzles 20. Replaced fuse links 2. Duct and plenum covered w/correct nozzles 21. Check travel of cable nuts/S-hooks 3. Check positioning of all nozzles. 22. Piping&conduit securely bracketed 4. System installed in accordance w/MFG UL listing 23. Proper separation between fryers&flame 5. Hood/duct penetrations sealed w/weld or UL device 24. Proper clearance-flame to filters 6. Check if seals intact,evidence of tampering 25, Exhaust fan in operating order 7. If system has been discharged, report same 26. All filters in place 8. Pressure gauge in proper range(If gauged) 27. Fuel shut-off in on position 9. Check cartridge weight(If applicable) 28. Manual&remote set/seals in place 10. Hydrostatic test date 29. Replace systems Covers _ 11. 6 year maintenance date Ivy 30. System operational&seals in place 12. Inspect cylinder and mount ---���-- 31. Slave system operational 13. Operate system from terminal link 32. Clean cylinder&mount 14. Test for proper operation from remote 33. Fan warning sign on hood 15. Check operation of micro switch _ 34. Personnel instructed in manual operation of system 16, Check operation of gas valve 35. Proper hand portable extinguishers �- 17. Clean nozzles 36. Portable extinguishers properly serviced 18. Proper nozzle covers in place 37. Service&Certification tag on system 19. Check fuse links and clean NOTE DISCREPANICES OR DEFICIENCIES BELOW COMMENTS: Mil- Sc. �t�j 7 j'G J Ile- On this date, this pre-engineered fire suppression system was inspected and operationally tested in accordance with the fire suppression system requirements of NFPA17 or 17A, 96 and the manufacturer's manual with the results indicated above. X-- LiL ��- � ---- SERVICE TECHNICIAN PER NO. DATE: TIME: AM PM C TOMER' AUTHORIZED AGENT o� W <> 45 :1. ANSUL.. 2K 450 4 tN 450 260 Z ALML- 450 2W if NEATDETECTYIR I C�RIL� if: 450 o J.N b BI.tRNER 3N SRNDWICM a µ I STATION \N 9 O CHAP 230 'a BROILER Y Z Y 230 � A Q NOTbS: Ay/y��yy rfRae ay��NaaRs?pA44du �1FIR6 SK.pm5ss10N SYSTEM - ( ( ( r TAI Al- sine N.T.s IL JI IL JI IL J SVI a�AI.lQN5 fi'pR.1TML1ANf,`a AN514LANTOMAN L1Na TMRaa f�AllONS fOR at�Ci ANa T{.aN11IA A101. No. SUBMITTAL Job Title: West Mountain Kitchen Engineer: Bruce Boswell Contractor: Adirondack P&M Elevation: (ft) 341 Date: 9/11/2018 Submitted By: Jeff Miller BUCKLEY ASSOCIATES INC 120 RAILROAD AVENUE ALBANY, NY 12205 US Phone: (518)438-7423 Fax: (518)438-5527 Email Address: jmiller@buckleyonline.com LdGREENHECK Building Value in Air. P.O. Box 410 Schofield, WI 54476 (715) 359-6171 FAX(715) 355-2399 www.greenheck.com Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 1 of 29 LNGREENHECK Printed Date: 09/11/2018 Job: West Mountain Kitchen Building Value in Air. Mark: Grease Hood Model: GHEW-204.00-S GHEW Type 1, Baffle Filter Single Wall-Exhaust Only Wall Canopy m, Exhaust Height Hei Hood Bottom 9 (in.) Exhaust SP Double Model Length m. Width(in.) Width in. Volume in.w. Island g ( ) ( ) Front Back (CFM) ( g) GHEW 204 42 42 24 1 24 5100 0.519 No Selected Options &Accessories: Option or Accessory Description Material:430 SS Where Exposed Mounting Height 80 in.off Finished Floor. UL Listing:UL 710 w/out Exhaust Fire Damper Integral Air Space Factory Mounted on Back-3"wide Features: Ceiling Enclosures 18 in.High on Left Front Right Performance Enhancing Lip(PEL) Filter Type Stainless Steel Baffle Filters Standing Seam Construction for Superior Strength Backsplash Panel 80 in High 216 in Long 0 in Wide Stainless Steel Finish for Higher Corrosion Resistance Hood End Conditions: Back Wall- Limited Combustible Section Data: Filter Qty Section Length Volume SP 16" 20" Filter Ht. Cooking Light Light Type Foot Drain Weight Num. (in.) (CFM) (in.wg) W W (in.) Load Qty Candles Location (Ibs) 1 102 2550 0.519 5 1 20 Heavy 3 Incandescent/CFL 41.85 Right 272 2 102 2550 0.519 5 1 20 Heavy 3 Incandescent/CFL 41.85 Right 272 Exhaust Collar Data: Section Collar Collar Size(LxW)in. Pos.Off Pos Off Velocity Mounting Option Num. Num. or Diameter(in.) Left(in.) Back(in.) (fpm) 1 1 24 x 10 1 51 7 1530 Factory Mounted Exhaust Collar(s) 2 1 24 x 10 51 7 1530 Factory Mounted Exhaust Collar(s) Utility Cabinet Data: Descripiton Length Width Height Weight (in.) (in.) (in.) (Ibs) Right Utility Cabinet 42 12 1 24 43 Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 2 of 29 v 3.0 U) ? RgPR INTEGRAL AIR SPACE R iR INTEGRAL AIR SPACE N 7.0 L_� 7.0 0 � 10.0 ��� 10.0 W o' T 24.0 24.0 }U 42.0 m 34 IN.OC m LEI Z) Z � m � n 51.0 51.0 51.0 51.0 D 102.0 102.0 12.0 S 216.0 MARK:Grease Hood-SECTION 1 MARK:Grease Hood-SECTION 2 0 PLAN VIEW PLAN VIEW cr 21 Cu cn 6 0 n CD CD C m � m Er r CD (D c Q N D� U)�. c- m C O a cy In 0 z � CCD y 0 c m � n go 7 3 216.0 in.LENGTH p BACKSPLASH PANEL 0 0 L x x O 0 G) a M v v O Grt 0 0 (D Q M M '�"� 0 MARK:Grease Hood-SECTION 1 MARK:Grease Hood-SECTION 2 ='' C p ELEVATION VIEW ELEVATION VIEW Cm G)= 8 v O N cn C)CDCD � w O=0 N 0 O 00 (D O co NOTE:All dimensions are in units of in. (A n D 00 n Hanger Bracket Locations D can Sec Brkt Distance Off Distance +' # # Left(in) Off Front 0^ iv (in) �1 V 1 1 3.50 2.50 A Cn 1 2 98.50 2.50 .� 0 1 3 3.50 38.00 �Qo 1 4 98.50 38.00 +z 2 1 3.50 2.50 2 2 98.50 2.50 18.0 4.0 2 3 3.50 38.00 2 4 98.50 38.00 ,n Bracket Mounting Position for a 4 Bracket Hood I' 24.0 � 3 � o BACK c N FRONT OID n 1 2 v r 122.0 UL LISTED LIGHT FIXTURE CDC Q � D 80.0 UL LISTED 3. ABOVE STANDARD BAFFLE FILTERS m` :R FINISHED REMOVABLE GREASE CUP WI N Q Z FLOOR CONCEALED GREASE TROUGH 0 y INTEGRAL AIRSPACE CD N N.O 3 7 C 9 7 n 50 7 3 n 0 MARK: Grease Hood (LAST HOOD IN ROW) O CL CD is CL 2 0 v ITI .. v C) O Cl) n CD a CD O=0 N ° C)O CD � rQ NOTE:All dimensions are in units of in. (!�CL Z3 00 Printed Date: 09/11/2018 LIYGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: Pizza over Hood Model: GO - 84.00 - S GO Type 2, Heat and Condensate Hood Hood Exhaust Exhaust SP Condensate Model Width(in.) Height(in.) Volume Gutter Length(in.) (CFM) (in.w.g.) Baffle GO 84 42 24 1400 0.035 No Baffle No Selected Options&Accessories: Option or Accessory Description Material:430 SS 100%Construction Mounting Height 80 in.off Finished Floor (Hanger brackets-galvanized steel) Ceiling Enclosures 18 in.High on Left Front Right Backaplash Panel 80 in High 96 in Long 0 in Wide Features: Stainless Steel Finish for Higher Corrosion Resistance Section Data: Section Length Volume Light Foot Num. (in.) (CFM) 6P(ln.w.g.) Drain Qty Light Type Candles Weight(Ibs.) 1 84.00 1400.0 1 0.035 1 None 2 Incandescent/CFL 1 38.93 224.000 Exhaust Collar Data: Section Collar Collar Size(LxW)in. Pos.Off Pos.Off Velocity Mounting Option Num. Num. or Diameter(in.) Left(in.) Back(in.) (fpm) 1 1 34 x 11 42 21 539 Factory Mounted Exhaust Collar(s) Utility Cabinet Data: Descripiton Length Width Height Weight (in.) (in.) (in.) (lb,) Left Utility Cabinet 42 12 1 24 43 Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 5 of 29 Printed Date: 09/11/2018 LNGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: Pizza over Hood Model: GO - 84.00 - S 0 N o o U O N w W w 2 Z , o o C~7 d 0 .� Z = COOKING APPLIANCES Op O 0 W 2 � O7 w > C J a > O O rn N> m Y o� N Uw rn U N p Q Q �Z �> Q Q W �d W C 13NI13VO A-umn cli O � to 7 C cc N C O C N E 'O Q W O Z NSf Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 6 of 29 D Hanger Bracket Locations Sec Brkt Distance Off Distance Off a # # Left(in) Front(in) �4 1 1 3.50 2.50 ^ 1 2 80.50 2.50 can 1 3 3.50 39.50 1 4 80.50 39.50 m Bracket Mounting Position a „1 for a 4 Bracket Hood z 18.0 f40 3 4 E 171 BACK 9' D 24.0 FRONT 2 0 0 o- T1 CD y C (D N 122.0 UL LISTED LIGHT FIXTURE J 0) CD N o Q x _Cr Z 80.0 CCnn ABOVE CD �D FINISHED 0 Q FLOOR Ch n C CD CD O 7 C N 7 n 60 3 CD MARK: Pizza over Hood C— O tT � O iv CDCn N' rr ON � � O �0 �'C.0 ca O CD � CD o20 N V O Zr CD NOTE: All dimensions are in units of in. CL Z3 00 i Printed Date: 09/11/2018 LIYGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: Grease Fan Model: CUBE-161-7 0 28.88 Model: CUBE-161 -7 Belt Drive Upblast Centrifugal Roof Exhaust Fan 29.75 19.39 1.75 57.00 Dimensional (15.25) Quantity 2 Weight w/o Acc's(lb) 72 (12.00) Weight w/Ace's(lb) 114 Max T Motor Frame Size 145 Roof Opening(in.) 18.5 x 18.5 22.00 SQ OVERALL HEIGHT MAY BE GREATER DEPENDING ON MOTOR. Performance 1.2 — — 0.8 Requested Volume(CFM) 2,550 Actual Volume(CFM) 2,550 ------ - Total External SP(in.wg) 0.769 �'f� Fan RPM 1183 0.9 \1`� 0.6 Operating Power(hp) 0.68 Elevation(ft) 341 a C � v Airstream Temp.(F) 70 20.6 is 0.4 `n �Air Density(Ib/ft3) 0.074 Drive Loss(%) 7.2 0- Tip Speed(ft/min) 5,148Q YR1 Static Eff.(°i°) 49 0.3 Q \`,,\ 0.2 Cal Motor 0.0 0.0 Motor Mounted Yes 0 5 10 15 20 25 30 35 Size(hp) 3/4 Volume(CFM)x 100 Voltage/Cycle/Phase 460/60/3 Enclosure ODP Operating Bhp point Motor RPM 1725 Operating point at Total External SP Fan curve Windings 1 System curve NEC FLA*(Amps) 1.6 ------Brake horsepower curve Notes: All dimensions shown are in units of in. - `NEC FLA-based on tables 430.248 or 430.250 of !Q .Q Sound Polder by�Ct1V0 Band for Electrical Code 2014.Actual motor FLA may vary, O�Rrltt[Drp�/ for sizing thermal overload,consult factory. "Me" Sound LwA-A weighted sound power level,based on ANSI S1.4 •/ Data 62.5 125 250 500 1000 2000 4000 8000 LwA dBA SoneS dBA-A weighted sound pressure level,based on 11.5 dB attenuation per Octave band at 5 it-dBA levels are not \\J/ AIR Inlet 74 80 79 76 70 68 64 60 78 66 14.4 licensed by AMCA International MrerYOt' Sones-calculated using AMCA 301 at 5 it Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 8 of 29 Printed Date: 09/11/2018 LNGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: Grease Fan Model: CUBE-161-7 Model: CUBE-161-7 Belt Drive Upblast Centrifugal Roof Exhaust Fan Standard Construction Features: -Aluminum housing-Backward inclined aluminum wheel-Curb cap with prepunched mounting holes-Motor and drives isolated on shock mounts-Drain trough-Ball bearing motors-Adjustable motor pulley-Adjustable motor plate- Fan shaft mounted in ball bearing pillow blocks-Bearings meet or exceed temperature rating of fan-Static resistant belts-Corrosion resistant fasteners- Internal lifting lugs Selected Options &Accessories: Motor VFD Rated without Shaft Grounding Protection Standard curb cap size-22 in.square UL/cUL 762 Listed-"Power Ventilators for Rest.Exh.Appliances" Switch,NEMA-1,Toggle,Shipped with Unit Junction Box Mounted&Wired Roof Curb-Galv.,GPI-22-G12,Under Sized 1.5 in.Total, 1 in.Insulation Curb Extension-Galv.,VCE-22-G15.25 High Temp Curb Seal Rated for Continuous Duty at 2000 F(Attached) Grease Trap(PIN 475538) Heat Baffle(Attached) Unit Warranty:1 Yr(Standard) Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 9 of 29 i Printed Date: 09/11/2018 LNGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: Grease Fan Model: CUBE-161-7 Roof Curb Model: GPI Material: Galvanized Standard Construction Features: - Roof Curb fits between the building roof and the fan mounted directly to the roof support structure-Constructed of either 18 ga galvanized steel or 0.064 in. aluminum-Straight Sided without a cant-2 in. mounting flange- 3 lb density insulation- Height- Available from 12 in. to 42 in. as specified in 0.5 in. increments. Notes: -The maximum roof opening dimension should not be greater than the"Actual'top outside dimension minus 2 in.. -The minimum roof opening dimension should be at least 2.5 in. more than the damper dimension or recommended duct size. -The Roof Opening Dimension may or may not be the same as the Structural Opening Dimension. -Damper Tray is optional and must be specified. Tray size is same as damper size.- Security bars are optional and must be specified. Frames and gridwork are all 12 ga steel. Gridwork is welded to the frame and the frame is welded to the curb. 20.5 20.5 12.0 24.5 24.5 Notes:All dimensions shown are in units of in. Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 10 of 29 I i I Printed Date: 09/11/2018 L2fGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: Grease Fan Model: CUBE-161-7 Vented Curb Extension i Model: VCE Standard Construction Features: -Curb Extension mounts between the fan and the roof curb-Constructed of either 18 ga galvanized or optional 0.064 in. aluminum- Louvered vents are designed to vent heat in restaurant exhaust applications- Designed to provide required 18 in. minimum discharge height above roof line when used with an 8 in. high roof curb and Greenheck model spun aluminum upblast exhaust fan per NFPA 96. NOTE: Damper Trays are not available. I 21 .0 21 .0 I 0 0 � D 15.3 2.5 22.0 22.0 ISOMETRIC VIEW Notes:All dimensions shown are in units of in. Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 11 of 29 [3GREENHECK Printed Date: 09/11/2018 Job: West Mountain Kitchen Building Value in Air. Mark: Pizza Oven Fan Model: CUBE-121-3 02 4.88 Model: CUBE-121 -3 Belt Drive Upblast Centrifugal Roof Exhaust Fan 28.25 17.38 3.44 55.50 o :1— E Dimensional (15.25) Quantity 1 Weight w/o Acc's(lb) 58 (12.00) Weight w/Acc's(lb) 99 Max T Motor Frame Size 56 Roof Opening(in.) 14.5 x 14.5 19.00 SQ OVERALL HEIGHT MAY BE GREATER DEPENDING ON MOTOR. Performance 1.2 0.6 Requested Volume(CFM) 1,400 141 Actual Volume(CFM) 1,400 1 0 4 FF?PA4 0.5 Total External SP(in.wg) 0.5 Fan RPM 1414 Operating Power(hp) 0.28 A 0.8 0.4 Elevation(ft) 341 3 p^ c t Airstream Terri 70 Air Density(lb/ft3) 0.074 0.6 � 0.3 Drive Loss(%} 11.5 ` Tip Speed(ft/min) 4,834 - 0.4 °r 0.2 a Static Eff.(%) 44 m 0.2 0.1 .--"po� stem. - • . Motor 0.0 - �'' 0.0 Motor Mounted Yes 0 2 4 6 8 10 12 14 16 18 Size(hp) 1/3 Volume(CFM)x 100 Voltage/Cycle/Phase 115/60/1 Enclosure ODP Operating Bhp point Motor RPM 1725 Operating point at Total External SP Fan curve Windings 1 - - - System curve NEC FLA*(Amps) 7.2 ------Brake horsepower curve Notes: All dimensions shown are in units of in. 7 "NEC FLA-based on tables 430.248 or 430.250 of iQQ Sound Power by Octave Band National Electrical Code 2014.Actual motor FLA may vary, for sizing thermal overload,consult factory. rmaGt Sound LwA-A weighted sound power level,based on ANSI S1.4 Data 62.5 125 250 500 1000 2000 4000 8000 LwA dBA Sones dBA-A weighted sound pressure level,based on 11.5 d6 IjJOUM attenuation per Octave band at 5 ft-dBA levels are not Inlet 76 77 82 68 63 64 56 49 75 64 12.7 licensed by AMCA International �rewia bones-calculated using AMCA 301 at 5 ft Generated by:jmiiler@buckleyonline.com CAPS 4,27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 12 of 29 Printed Date: 09/11/2018 LMGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: Pizza Oven Fan Model: CUBE-121-3 Model: CUBE-121 -3 Belt Drive Upblast Centrifugal Roof Exhaust Fan Standard Construction Features: -Aluminum housing-Backward inclined aluminum wheel-Curb cap with prepunched mounting holes-Motor and drives isolated on shock mounts-Drain trough-Ball bearing motors-Adjustable motor pulley-Adjustable motor plate- Fan shaft mounted in ball bearing pillow blocks-Bearings meet or exceed temperature rating of fan-Static resistant belts-Corrosion resistant fasteners- Internal lifting lugs Selected Options &Accessories: UL/cUL 762 Listed-"Power Ventilators for Rest.Exh.Appliances" Switch,NEMA-1,Toggle,Shipped with Unit Junction Box Mounted&Wired Roof Curb-Galv.,GPI-19-G12,Under Sized 1.5 in.Total, 1 in.Insulation Curb Extension-Galv.,VCE-19-G15.25 Hinged Base(Attached) High Temp Curb Seal Rated for Continuous Duty at 2000 F(Attached) Heat Baffle(Attached) Unit Warranty:1 Yr(Standard) Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 13 of 29 Printed Date: 09/11/2018 L2fGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: Pizza Oven Fan Model: CUBE-121-3 Roof Curb Model: GPI Material: Galvanized Standard Construction Features: - Roof Curb fits between the building roof and the fan mounted directly to the roof support structure-Constructed of either 18 ga galvanized steel or 0.064 in. aluminum-Straight Sided without a cant-2 in. mounting flange-3 lb density insulation - Height- Available from 12 in. to 42 in. as specified in 0.5 in. increments. Notes: -The maximum roof opening dimension should not be greater than the"Actual"top outside dimension minus 2 in..-The minimum roof opening dimension should be at least 2.5 in. more than the damper dimension or recommended duct size. -The Roof Opening Dimension may or may not be the same as the Structural Opening Dimension. - Damper Tray is optional and must be specified. Tray size is same as damper size. - Security bars are optional and must be specified. Frames and gridwork are all 12 ga steel. Gridwork is welded to the frame and the frame is welded to the curb. 17.5 17.5 12.0 21 .5 21 .5 Notes:All dimensions shown are in units of in. Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 14 of 29 Printed Date: 09/11/2018 LNGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: Pizza Oven Fan Model: CUBE-121-3 Vented Curb Extension Model: VCE Standard Construction Features: -Curb Extension mounts between the fan and the roof curb-Constructed of either 18 ga galvanized or optional 0.064 in. aluminum-Louvered vents are designed to vent heat in restaurant exhaust applications- Designed to provide required 18 in. minimum discharge height above roof line when used with an 8 in. high roof curb and Greenheck model spun aluminum upblast exhaust fan per NFPA 96. NOTE: Damper Trays are not available. 18.0 18.0 D 0 15.3 2.5 19.0 19.0 ISOMETRIC VIEW Notes:All dimensions shown are in units of in. Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 15 of 29 LNGREENHECK Printed Date: 09/11/2018 Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 DG-112-H2O Unit Performance Design Conditions Elevation(ft) DB(`Summer W13('F) Winter('F) Supply(CFM) Outdoor Air(CFM) 341 1 88.3 74.2 -8.3 1 5,200 5,200 Unit Specifications Weight(lb) I Cooling Type Heating Type Unit Installation Unit ETL Listing 714(+/-5%) None Direct Gas-Fired Outdoor/Indoor ANSI Z83.4/CSA 3.7 Configuration Unit Orientation I Unit Configuration I Outdoor Air Intake Return Air Intake Supply Air Discharge Horizontal Constant VOollume 100% End - Bottom Heating Specifications Gas Pressure Capacity(MBH) Temerature Performance Type Gas Type Min Max p o 0 (in.wg) (psi) Input Output Rise( F) EAT( F) FLAT( F) Direct Gas LP 3 0.5 478.0 1 439.7 78.3 -8.3 70.0 Air Performance Total External SP Total SP Operating Fan Type Volume RPM (CFM) (m.wg) (in.wg) Power(hp) Qty Type Size(in.) Drive-Type Supply 5,200 0.5 1.614 1238 4.2 1 Forward Curve 12 Belt-Drive Motor Motor I Qty I Size(hp) Enclosure Efficiency I RPM Supply Fan Motor 1 1 1 5 ODP NEMA Premium 1725 Electrical Specifications Power Supply Rating(V/C/P) MCA(A) MOP(A) Unit 208/60/3 22.8 35 �NTearfR C isTETOUS Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 16 of 29 Printed Date: 09/11/2018 [MGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 CONSTRUCTION FEATURES AND ACCESSORIES Accessories Installation-Indoor or Outdoor Std I Factory Installed, Lockable, NEMA 3R Disconnect Std Unit Construction-Single Wall X Weatherhood Wall Insulation- 1 in.fiberglass-Heat source on X Supply Air Filters-2"MERV 8 X Base Insulation- 1 in.fiberglass-entire unit base pan Std Outdoor Air Inlet Damper X Corrosion Resistant Fasteners Std Supply Air Outlet Damper Access and Connections-Right side when facing intake X Diffuser Service Access-Removable lift off panels X Roof Curb-GPI X Unit Finish-G90 Galvanized X Combination Curb Finish Color Spare Belts Supply Fan-Belt-drive,forward-curved X Spare Filters Supply Fan and Motor Vibration isolation-Neoprene X j Motor with Shaft Grounding Service Outlet Gas Heating Accessories Unit Controls-Terminals rip with remote panel X Remote Panel-Kitchen X Pilot Ignition Std Temperature Control-Discharge control X Flame Sensing-Flame rod X Supply Fan VFD Flame Safeguard Display Supply Fan Control Agency Approval-ETL and IRI Std Melink/Vari-Flow wiring package FM Approved Recirculation Control Minnesota Code Requirements Unoccupied Mode(Night Setback) High Gas Pressure Switch Control Accessories Low Gas Pressure Switch Heating Inlet Air Sensor 77 Visual Indication Valves Cooling Inlet Air Sensor External Gas Pressure Regulator(Ships loose) Dirty Filter Switch Warranty Options Fire Stat Type III (Ships loose) Unit Warranty-1 Year X 120V/24V Smoke Detector(Ships loose) 5 Year Burner Warranty Inlet Damper End Switch 10 Year Burner Warranty External Cooling Lockout Relay Freeze Protection (Supply Air Low Limit) Auxiliary Supply Starter Contacts Standard Option Std Auxiliary Exhaust Starter Contacts Not Included Airflow Proving Monitoring Contact Included X Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 17 of 29 Printed Date: 09/11/2018 LNGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 Fan Charts And Performance Supply Total Volume External SP Total SP RPM Operating M I Size Fan (CFM) (in.wg) (in.wg) Power(hp) Qty (hp) Qty Type Drive-Type 5,200 0.5 1.614 1238 4.2 1 1 5 1 Forward Curve Belt Pressure Drop Weatherhood Filter Damper Cooling Heating I External I Total 0.094 1 0.22 - 0.8 0.5 1 1.614 AccordanceSound Performance in Sound Power by Octave Band Lwa dBA Sones 62.5 125 250 500 1000 2000 1 4000 8000 99 92 1 85 1 84 84 82 1 81 1 75 1 89 78 33 Supply Fan 2.8 �-- , 7 r� FRPM 8 2.4 2.0 5 1.6 4 1.2 3 cc 0.8 s 2 m 0.4 0.0 0 0 1 2 3 4 5 6 7 8 Volume(CFM)x 1,000 Operating Bhp point Operating point at Total External TP Fan curve System curve Brake horsepower curve Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 18 of 29 LNGREENHECK Printed Date: 09/11/2018 Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-1-120 Heating Specifications Heating Performance Gas Pressure Capacity(M13H) Performance Temperature Type Gas Type Min Max Input Output Rise(°F) EAT(°F) LAT(°F) (in.wg) (Psi) Direct Gas LP 3 0.5 478.0 439.7 78.3 -8.3 70.0 Gas Train Details Redundant Electronic Visual Proof of Internal Hydraulic Gas Pressure External Main Modulating Pilot Valve Indication Closure Valves Valve Regulator Valve Valve Main Valve(s) Switch(es) Regulator Std Std Std Std - - - - - Additional Heating Information Agency Approvals Flame Temperature Ignition ETL and IRI FM Approved Minnesota Control Flame Sensing Control CO2 Sensor Safeguard Code Display Std - - Discharge Flame Rod Pilot - - Unit Details 92 o thermal efficiency 10 second pre-purge sequence Cast aluminum burner manifold with stainless steel mixing plates Low fire start Electronic modulation burner control Gas Connections ELECTRICAL CONNECTION 47.500 8.000 O 0 1" NPT GAS 47.500 CONNECTION 8.000 Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 19 of 29 LNGREENHECK Printed Date: 09/11/2018 Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 30.244 86.192 oC� 33.676 0 0 ELEVATION VIEW 'Standard configuration for unit access is on the right-hand side,when looking into the unit intake in the direction of airflow. 'Note:Order of unit sections is from intake of unit to discharge of unit. 'Sections included on this unit: Filter Section,Heating Section Insulation:Duct Liner,from Burner Section through end of unit. V-BANK FILTER BURNER 30.244 86.192 Eff SUPPLY 18.000 36.474 DUCT 9.237 ACCESS SIDE ACCESS SIDE- CONTROL CENTER 7.346 16.000 PLAN VIEW Standard configuration for unit access is on the right-hand side,when looking into the unit intake in the direction of airflow. Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 20 of 29 Printed Date: 09/11/2018 LNGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 36.474 END VIEW 1.096 32.154 34.674 1.424 1.446 1.446 33.581 36.473 INTAKE VIEW Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 21 of 29 Printed Date: 09/11/2018 LNGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 NOTE: Roof Opening Requirements: Minimum Roof Opening: The minimum roof opening size is the illustrated duct diameter plus 0.25 in.on all sides. For example: If the duct size is 14 x 14 in.square,the minimum roof opening size is 14.5 x 14.5 in.square. Maximum Roof Opening: There must be a minimum perimeter of 1.75 in.between the roof opening and the roof curb. For example: If the roof curb is 75 x 30 in.square,the maximum roof opening is 71.5 x 26.5 in.inches square. 82.500 CURB LENGTH ACTUAL 16.000 .................................. ---------- ----------- --- - i 7.25 i i 32.500 SouctY 18.000 CURB WIDTH i ACTUAL 7.25 L--------------------------------------- __ 5.85 NOTE: The weatherhood and filter sections of the make-up air unit extend beyond the curb. This is by design,to prevent water infiltration.MUA Unit supports are shipped loose with unit. FOOTPRINT VIEW UNIT BASE 1.00 I�-1.63 INSULATION �1.15 0.82 CURB INSIDE OF RAILS 34.15 CURB VIEW Notes: All dimensions shown are in in.'s. Curb Dimenision: Length = 82.5 in. Width = 32.5 in. Height = 12 in. Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 22 of 29 Printed Date: 09/11/2018 LNGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 Recommended Minimum Combustible Clearances Floor Top Sides Ends Insulated/Units 0 in. 0 in. 0 in. 0 in. Non-Insulated/Units 0 in. 6 in. 6 in. 6 in. Clearance to combustibles is defined as the minimum distance required between the heating source and the adjacent combustible surfaces to ensure the adjacent surface's temperature does not exceed 90 F above the ambient temperature. Recommended Minimum Service Clearances Housing 32 and less 42 in.on the controls side of the unit Housing 35 and higher 48 in. on the controls side of the unit To ensure ample space for component removal (evaporative cooling media, coils, filters, etc.), service clearances should be 6 in. wider than the width of the module itself. Generated by:jmiller@buckleyontine.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 23 of 29 Printed Date: 09/11/2018 L2fGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 L,b D3T1 ST,OL MAIN— To µ Building Value in Air.GREENHECK c�_ LS MOTOR GD21N402A010N10CM19 CAUTION UNR SWML SEEOFF EDNAGCpiONiLEsVnll N.E.C. ER MUST BE OFF WILE SERVICING. NOTES MI3 L FO CONOULTORS ORR TE TERMI NALS RATEDIEB LE55 THAN 1 W AMPS. FU] TS°C FOR TERMINALS RATED 1 W AMPS OR MORE. FIELD CONTROL W WNO RESISTANCE SHOULD NOT EXCEED 0.750HM. FIELD WIRED FACTORY SIIPPLJED AND WIRED 0v WIRE COLOR CODE 81( BIACN BL SLUE SR LT BROWN GY OMY BL LIGHT SL O PEO E %NN PUNPLE� R wNITE 75 VA LEGEND 2av C ALET DI`RAM Ot I INLET DAMPER OS, MAN GSLONNECTBYATCH FSC FIRE SVSTE CONTALT FSC FL GUARD SAFE GIIPAD W FUSE INLET DAMPER HIGH UM CONTROL MM MOTOR MOD MOT RATING VALVE STt 52 SC L IXA MOTORS. OVERLOAD iF- G p5 SS AZ A, PRVFAN RELAv W AIR PROVING SWITCX RF SUPPLY FAN RELAY XEAT RELAY 32 FANSYATCN . NEZSG SPA;ANO COOL SWITCX K GENERATOR STIR MOTOR STARTER T.TRANSFORMER T.NBCNAROE AIR SENSOR —INLET AIR SENSOR-MEAT PILOT VALVE VY MAN VKVE Tt SUPPLYFAN 11 16 �� R e A2 At POST NEAT (I,s V) ® s FSG L3 a(„SV) ORECT—CONTROL ENSp S NLCt SG ---------------- 10 O3 B Pffi Pffi C NO NC C M ,D SEC 2— VA e e X PE STAT. TEMP E s 8 S z WirYq Twngw:M13 Doc NUMBER:— REV— Manufacturer reserves the right to change, modify, or improve this product at anytime Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 24 of 29 Printed Date: 09/11/2018 LNGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 Roof Curb - GPI CONSTRUCTION FEATURES •Welded aluminum(0.064 in.)or galvanized steel(18 ga.) Straight sided•2 in.mounting flange•1 in.,3 lb.density insulation•Wood nailer Dimension Description Value (in.) A Length 82.5 C B Width 32.5 C Height 12 *All dimensions are actual GPI Curb Weight: 47 lb ADDITIONAL NOTES •The Roof Opening Dimension may NOT match the Structural Roof Support Dimension. •Curbs with length> 143.5 will ship knocked-down •Curbs with length> 119.5 may ship knocked-down, dependent on manufacturing location Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 25 of 29 Printed Date: 09/11/2018 LNGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 Corner Weights 149 lb 187 lb Unit 167 lb 211 lb Note: Estimated corner weights are shown looking down on unit and airflow from left to right. Weights are applied at the base of the unit. Images not drawn to scale. Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 26 of 29 Printed Date: 09/11/2018 LNGREENHECK Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 KSCP REMOTE CONTROL PANEL STANDARD CONSTRUCTION FEATURES •Toggle switches and stainless face plate for wall mounting. •Junction box included. 3.78 C) 4.50 3.81 2.50 FP 4.56 " Location of switches, lights and controls may vary. NOTES:All dimensions shown are in units of inches Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 27 of 29 LNGREENHECK Printed Date: 09/11/2018 Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 SEQUENCE OF OPERATIONS Unit Controls The unit shall be provided from the factory with: • 24VAC Transformer • Terminal Strip • Supply fan motor starter(contactor and overload) • Factory mounted and wired outdoor air inlet damper with actuator • Remote Control Panel Kitchen Remote Control Panel A kitchen remote control panel shall be shipped loose with following switches for controlling the operation of the unit: • Supply Switch • Heat Switch Unit Start-Up Sequence • Supply Fan Enable Is Received • Outdoor air inlet damper actuator is energized • Supply Fan Is Enabled Supply Fan Sequence The supply fan is configured for constant volume operation. The fan speed is set to the design fan RPM at the factory through the use of belts and sheaves.Adjustment or replacement of belts/sheaves is necessary to balance the supply airflow. The supply fan speed is not to be modulated. Heating Control A heating enable signal must be present and the supply fan must enabled before the unit will enable heating. Heating Inlet Air Sensor(Heating Lockout) The heating will be locked out when the outside air temperature is above the heating inlet air sensor set point (typical 65 F, adj.) Direct Gas Fired Heating (Discharge Control) The gas control amplifier located in the unit shall modulate the heating to maintain a supply temperature set point(55 F-90 F, adj.). • The set point is adjusted in the unit control center. Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jefrjjobs\West Mountain Kitchen.gfcj Page 28 of 29 LNGREENHECK Printed Date: 09/11/2018 Job: West Mountain Kitchen Building Value in Air. Mark: MAU Model: DG-112-H20 Warranty Information Limited Warranty - Unit Greenheck warrants this equipment to be free from defects in material and workmanship for a period of 1 year(s)from the purchase date.Any component which proves defective during the warranty period will be repaired, or replaced, at Greenheck's sole option when returned to our factory, transportation prepaid. The warranty does not include labor costs associated with troubleshooting, removal, or installation. Greenheck will not be liable for any consequential, punitive, or incidental damages resulting from use, repair, or operation of any Greenheck product. This warranty is exclusive, and is in lieu of all other warranties,whether written, oral or implied, including the warranty of merchantability and the warranty of fitness for a particular purpose. Generated by:jmiller@buckleyonline.com CAPS 4.27.1405 R:\Job Files\Greenheck CAPS\Jeffjobs\West Mountain Kitchen.gfcj Page 29 of 29