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2005-224 TOWN OF QUEENSBURY 742 Bay Road,Queensbury,NY 12804-5902 (518) 761-8201 Community Development- Building &Codes (518) 761-8256 CERTIFICATE OF OCCILTANCY Permit Number. P20050224 Date Issued: Thursday, August 18, 2005 This is to certify that work requested to be done as shown by Permit Number P20050224 has been completed. Tax Map Number. 523400-279-000-0001-062-000-0000 Location: 668 STATE ROUTE 149 Owner. GGV, LLC Applicant: CHERRY TOMATO, THE This structure maybe occupied as a: Commercial Alteration By Order of Town Board TOWN OF QUEENSBURY Issuance of this Certificate of Occupancy DOES NOT relieve the (�2)jw zt property owner of the responsibility for compliance with Site Plan, Variance, or other issues and conditions as a result of approvals by the Director of Building&Code Enforcement Planning Board or Zoning Board of Appeals. TOWN OF QUEENSBURY 742 Bay Road,Queensbury,NY 12804-5902 (518)761-8201 Community Development-Building&Codes (518) 761-8256 BUILDING PERMIT Permit Number: P20050224 Application Number: A20050224 Tar-Map No: 523400-279-000-0001-062-000-0000 Permission is hereby granted to: CT-W.RRY TnMATn_ THE For property located at: 668 STATE ROUTE 149 in the Town of Queensbury,to construct or place at the above location in accordance with application together with plot plans and other information hereto filed and approved and in compliance with the NYS Uniform Building Codes and the Queensbury Zoning Ordinance. Type of Construction Value Owner Address: SOWAMCO XXV, LTD. 7628 WHITEPINE Rd Commercial Alteration $16,000.00 Total Value $16,000.00 RICHMOND, VA 23237-0000 Contractor or Builder's Name / Address Electrical Inspection Agency Plans&Specifications 2005-224 THE CHERRY TOMATO 2670 SQ FT COMMERCIAL INTERIOR ALTERATION $320.40 PERMIT FEE PAID-THIS PERMIT EXPIRES: Wednesday, May 03, 2006 (If a longer period is required,an application for an extension must be made to the code Enforcement Officer of the Town of Queensbury before the expiration date.) Dated at o f Qu a sb�jry; es y, May 03, 2005 SIGNED BY �,Yf for the Town of Queensbury. Director of Building&Code Enforcement t 1 �'j Permit No. � "' 7 Building&Codes Office-Department of Community Development-Town of Queensbury Fee Paid 6 742 Bay Road,Queensbury,NY 12804 Recreation Fee Dave Hatin,Director codes@queensburv.net Phone: (518) 761-8256 FAX: (518) 745-4437 Principal Structure Building Permit Application Application & Plans subject to review before issuance of a valid permit for construction. Instructions: A permit must be obtained before beginning construction. No inspections will be made until the applicant has received a valid building permit. All applicants' spaces on this application must be completed and must appear on the application form. �T Applicant/Builder t. oy�_AKc.A(, Owner: 75oS'tp� G�Y_CLs0 _ Address: 27Z\ a �vs . t V. Address: Swc�,r,+ /Vy, `1 2 Home Phone: 3 - ItU Home Phone: $' 22 -03 5�y Email Address: Email Address: Cell Phone: Cell Phone: FAX Phone: 24 FAX Phone: Person responsible for supervision of work with respect to building and codes compliance: Name: �a Address: J` .� Z 'L Phon� g 3 " 3<(g Location of proposed construction: Lot No. Legal es . �� c �• Tax Map Number: Name: ��� � � a Estimated Cost of Construction: $ 1 goo )2�O .. Proposed construction is for: Residential Use Commercial Use ECEI " Name of Business: "��� 0 eCr V u �-0 APR 1 8 2005 If proposed construction is an addition, what will use of new addition be? TOWN OF QUEENSBURY BUILDING New Addition Alteration Proposed Construction 10 Floor 2nd floor Other Total Proposed structure (Occupancy Type) Sq.Ft. sq.ft. Sq.Ft. Square feet Height Ft.Lin. Sin le-Famil Dwelling Two-Family Dwelling Townhouse Multifamily Dwelling Number of Units: Office Mercantile manufacturing her: Attached Garage 1, 2, 3 Type of Heating System: Electric,GOGas, Wood, Forced Hot Air, Baseboard, Other: Is a fireplace and/or woodstove being installed, please refer to a separate application. ,Yes —No CSC, �•1cJ Applications are subject to Zoning Administrator, Code Compliance, and Structural Plan review. The Building and Codes Office will allow commencement of your proposed project only after issuance of your permit. Declaration: Please sign below after you have carefully read the statement: To the best of my knowledge, the statements contained in the application, together with the plans and specifications submitted, are a true and complete statement of all proposed work to be done on the described premises and that all provisions of the Building Codes, the Zoning Ordinance, and all other laws pertaining to the proposed work shall be complied with,whether specified or noted, and that such work is authorized by the owner. Further, it is understood that I/we shall submit prior to a Certificate of Occupancy or Certificate of Compliance being issued, as requested by the Zoning Administrator or Director of Building and Codes, an As-Built Survey by a licensed sur eyor, drawn to scale, showing actual location of all new construction, .� r� Date: S Applicant/Builder Signature: The application of dated is hereby approved and permission granted for the construction, reconstruction or alteration of a building/and or accessory structure as set forth above. Date: Authorized Signature: L:\Sue Hemingway\Building.Permit.FORMS\Principal Structure Permit Application.doc V:12/14/04 Application for Permit-Septic Disposal System Town of Queensbury 742 Bay Road Queensbury,NY 12804 (518) 761-8256 1. OWNER INFORMATION: ..........................:.............................................................................................. ........., Office Use Location of installation: 1 i File Permit No. Tax Map No. Fee Paid Owner's Name: f..,... �...................... Address: 2. INSTALLER'S NAME PHONE NO. 3. RESIDENCE INFORMATION: (circle year of dwelling, indicate#.bedroom(s) and multiply#of bedrooms with applicable gallons per bedroom to equal total daily flow) Year of House: No. of Bedrooms x Computation Total Daily Flow 1980 or older x 150 gal/bdnn = 1980— 1991 x 130 gal/bdrm = 1991 —present x 110 gal/bdrm = Garbage Grinder Installed yes_ / no Spa or Hot Tub Installed yes_ / no 4.' PARCEL INFORMATION: (circle applicable information&indicate measurements) Topoggphv Soil Nature Ground Water Bedrock or Impervious Material Domestic Water Supply Flat sand at what depth at what depth municipal Rolling loam feet feet ' well Steep slope clay if well; water supply _%slope other from any septic-system depth: absorption is ft. other Percolation Test: (To be completed by licensed professional engineer or architect) Rate: minute per inch 5. PROPOSED SYSTEM: For New Construction: All individual sewage disposal systems must be designed by a licensed professional engineer or architect(unless installed in a Planning Board approved subdivision). Add 250 gallons to the size of the septic tank and leach field for each Garbage Grinder,Spa or Whirlpool Tub. Septic Tank: gallon(min. size 1,000gal) Tile Field: each trench ft. Total System Length: ft. Seepage Pit(s): number of size of each: ft. by, ft. ! Size gf Stone to be used: # / depth or thickness feet: Bed System Size: x Alternative System: length and/or size j 6. HOLDING TANK SYSTEM: (if required) Number of tanks: / Size of each: gallons /TOTAL C4pacity: gallons Note: Alarm System and associated electrical work must be inspected by a Town approved electrical inspection agency. 7. SIGNATURE &INFORMATION FOR RESPONSIBLE PERSON(please read) For your protection,please note that pursuant to Section 136-29 of the Code of the Town of Queensbury,any permit or approval granted which is based upon or is granted in reliance upon any material misrepresentation or failure to make a material fact or circumstance known by or on behalf of an applicant, shall be void. I have read the regulations with respect to this application and agree to abide by these and all requirements of the Town of Queensbury Sanitary Sewage Disposal Ordinance. Signature of responsible person - ate 'l ow' ll Of t�UCt'1tRi)lit•a► 5c;�vem and S)4wsi1;C Mst>tr•stl (:llsts)it•c' ! Appendix C. . l M#.St)MI'VION,, IP 11tjIji.) 'SEPARATION ROML111tirN]JONTS �l�L�, tN 1/I�t'X'Ft• •. '' � ��� Gt tt'rwc 14cuaE a �� u�" 11,>us� G 11 CAI �. ,_,• « 1 \� ��'•' t l�►l�tttl:r111nr1 r uys�l,a 1 'A --' '....--- MOM) ,�„�.,_�. , ....•.. i . 7. Sl( NATURE &INFO'LMATIQ FO C YVl�l lfisL vt< �.,.�►••,..,..,:, I - • i • I I - MIDDLE DEPARTMENT INSPECTION AGENCY, INC. Ve,&A6 that the electrical wiring to the electrical equipment listed below has been examined and is approved as being in accord with the National Electrical Code, applicable governmental, utility and Agency rules in effect on the date noted below and is issued subject to the following conditions. Owner: Cherry Tomato Date: 08/1 8/2005 Occupant: Unknown Location: Bay/Rt . 149 Queenshury, Warren Co. NY Occupancy: Non—Residential Applicant Cherry Tomato � . Bay Rd. & Rt . 149 Queensbury NY 12$ 5 Al A , ti - p No. 31 8l0 2 _ - Equipment: ALL" 2 — 100 Amp *Panels, 12 -Switches; 20 — Rece ; acl 40 — Fixtures; 1 :-Di w her; 6 — Emergency Ligh, Emit Lights; 1 Soda PutTP Y SACK*14- $ Y This certificate applies to the electrical wiring to the electrical equipment listed immediately null and void, This certificate applies only to the use,occupancy and above and the installation inspected as of the above noted date based on a visual ownership as indicated herein. Upon a change in the use,occupancy or.ownership inspection. No warranty is expressed or implied as to the mechanical safety,effi- of the property indicated above,this certificate shall be immediately null and void. ciency or fitness of the equipment for any particular purpose. This certificate shall In the event that this certificate becomes invalid based upon the above conditions, be valid for a period of one year from the above noted date. Should the electrical this certificate may be revalidated upon reinspection by Middle Department system to which this certificate applies be altered in any way,including but not limit- Inspection Agency,Inc. An application for inspection must be submitted to Middle ed to,the introduction of additional electrical equipment and/or the replacement of Department Inspection Agency, Inc. to initiate the inspection and revalidation any of the components installed as of the above noted date,this certificate shall be process. A fee will be charged for this service. r Town of Queensbury Fire Marshal's Office 742 Bay Road Queensbury, NY 12804 Phone (518) 761-8205 Fax(518)745-4437 Fire Marshal's Inspection Report Request SCHEDULE Received: i Permit#t INSPECTION ON: — Name: � � ,�l 4 n nY V�`^ °lam© AM PM ANYTIME Location: 1 A APPROVED N/A YES NO COMMENTS EXIT ACCESS EXIT ENCLOSURE EXIT DISCHARGE MAIN AISLE WIDTH SECONDARY AISLE WIDTH EXIT SIGN—NORMAL EXIT SIGN-BATTERY EMERGENCY LIGHTING FIRE EXTINGUISHER HUNG FIRE EXTINGUISHER INSPECTION FIRE EXTINGUISHER HYDRO FIRE ALARM SYSTEM FIRE ALARM -FAN SHUTDOWN FIRE SPRINKLER SYSTEM FIRE SUPPRESSION-KITCHEN FIRE SUPPRESSION—GAS ISLAND _ HOOD INSTALLATION INTERIOR FINISHES STORAGE COMPRESSED GAS CLEARANCE TO SPRINKLERS CLEARANCE TO ELECTRICAL ELECTRIC WIRING ENCLOSED COMBUSTIBLE WASTE _ VEHICLE IMPACT PROTECTION FIRE LANE F.D.SIGNAGE—UTILITY ROOMS NO SMOKING SIGNS MAXIMUM OCCUPANCY SIGN_ EMERGENCY EVAC PLAN OK THIS DAT K FQR C NOT OK INSPECTED BY COMDEV/CHRISJIWORDILETTERS2001IF IREMARSHALINSPECTIONREPORT11022001 WHITE—BUILDING DEPARTMENT COPY YELLOW—OCCUPANT COPY Commercial Final Inspection Report Office No.: (518) 761-8256 Date Ins ectio request received: Queensbury Building&Code Enforcement Arrive: lam/pm Depart: am/pm 742 Bay Road, Queensbury,NY 12804 Inspector's Initials: NAME: rr►« ( PERMIT#: C)�? 2 LOCATION: DATE: 71.5r, COMMEkiTS. Y N NA Chimney/"B"Vent/Direct Vent Location Plumbing Vent Through Roof 6"/Roof Complete Exterior Finish Grade Complete 6"in 10' or Equivalent Interior/Exterior Guardrails 42 in. Platform/Decks Interior/Exterior Ballisters 4 in. Spacing Platform/Decks Stair Handrail 34 in.—38 in. /Step Risers 7"/Treads 11" Vestibules For Exit doors>3000 s . ft. All Doors 36 in.w/Lever Handles/Panic Hardware,if required Exits At Grade Or Platform 36 (w)x 44"(1)/Canopy or Equiv. Gas Valve Shut-off Exposed&Regulator 18")Above Grade Floor Bathroom Watertight/Other Floors Oka Relief Valve,Heat Trap/Water Temp.110 Degrees Maximum Boiler/Furnace Enclosure 1 hr. or Fire Extinguishing System Fresh Air Supply for Occupancy/Ventilation Combustion Low Water Shut Off For Boilers Gas Furnace Shut Off Within 30 ft.or Within Line Of Site Oil Furnace Shut Off at Entrance to Furnace Area Stockroom/Storage/Receiving/Shipping Room(2 hr.), 1 '/z doors > 10%> 1000 s . ft. 3/4 Hour Corridor Doors&Closers Firewalls/Fire Separation,2 Hour, 3 Hour Complete/Fire Dampers/Fire Doors Ceiling Fire Stopping, 3,000 s . ft. Wood Frame Attic Access 30"x 20"x 30"(h),Crawl Space Access 18"x 24" Smoke Vents Or Fan, if required Elevator Operation and Si a e/Shaft Sealed Handicapped Bathroom Grab Bars/Sinks/Toilets Handicapped Bath/Parking Lot Si na e Public Toilet Room Handicapped Accessible Handicapped Service Counters, 34 in., Checkout 36" Handicapped Ram /Handrails Continuous/12 in. Beyond Active Listening System and Si age Assembly Space Final Electrical Site Plan/Variance required Final Survey,New Structure/Flood Plain certification,if reg. As-built Septic System Layout Required or On File —Building Number or Tenant Address on Building or Driveway Water Fountain or Cooler Building Access All Sides b le Surface 20' wide Okay To Issue Temp. VlFermianent C/ Okay To Issue C/C Last printed 6/3/2003 9:27 AML:\PamW\Building&Codes\Commercial Final Inspection Report.doc Commercial Final Inspection Report OW - r))� Office No.: 518 761-8256 Date Inspection request received: Queensbury Building&Code Enforcement Arrive: I+`1 am/pm-��, Depart: am/pm 742 Bay Road, ueensbury,NY 12804 Inspector's Initials: 0 NAME: PERMIT M S— LOCATION: 4 DATE: COMMENT Y N NA Chimney/"B"Vent/Direct Vent Location Plumbing Vent Through Roof 6"/Roof Complete Exterior Finish Grade Complete 6"in 10' or Equivalent. Interior/Exterior Guardrails 42 in. Platform/Decks Interior/Exterior Ballisters 4 in. Spacing Platform/Decks Stair Handrail 34 in.—38 in./Step Risers 7"/Treads 11" Vestibules For Exit doors>3000 s . ft. All Doors 36 in,w/Lever Handles/Panic Hardware,if re uired Exits At Grade Or Platform 36 (w)x 44" 1)/Canopy or Equiv. Gas Valve Shut-off Exposed&Regulator 18" =Above Grade Floor Bathroom Watertight/Other Floors Oka Relief Valve,Heat Trap/Water Temp.110 Degrees Maximum Boiler/Furnace Enclosure 1 hr. or Fire Extinguishing System Fresh Air Supply for Occupancy./Ventilation Combustion Low Water Shut Off For Boilers Gas Furnace Shut Off Within 30 ft.or Within Line Of Site Oil Furnace Shut Off at Entrance to Furnace Area Stockroom/Storage/Receiving/Shipping Room(2 br.), 1 %2 doors > 10%> 1000 s . ft. 3/4 Hour Corridor Doors&Closers Firewalls/Fire Separation,2 Hour, 3 Hour Complete/Fire Dampers/Fire Doors Ceiling Fire Stopping, 3,000 s . ft.Wood Frame Attic Access 30"x 20"x 30"(h),Crawl Space Access 18"x 24" Smoke Vents Or Fan,if required Elevator Operation and Si a e/Shaft Sealed Handicapped Bathroom Grab Bars/Sinks/Toilets /jC Handicapped Bath/Parkin Lot Si na o f 17' Y� Public Toilet Room Handicapped Accessible , � �/ Handicapped Service Counters 34 in. Checkout 36" Handicapped Ram /Handrails Continuous/12 in.Be and � 1� ^�� Active Listening System and Signage Assembly Space.. Final Electric.. Site Plan/Variance required —1• Final Survey,New Structure/Flood Plain certification,if reg. As-built Septic System Layout Required or On File Building Number or Tenant Address on BuildinZ or Driveway Water Fountain or Cooler Building Access All Sides by 20' /Driveable Surface 20'wide Okay To Issue Temp. or Permanent C/O Oka To Issue C/C Last printed 6/3/2003 9:27 AML:\PamW\Building&Codes\Commercial Final Inspection Report.doc sJ Town of Queensbury Fire Marshal's Office 742 Bay Road Queensbury, NY 12804 Phone (518) 761-8205 Fax(518) 745-4437 Fire Marshal's Inspection Report Request �� SCHEDULE / t � Received; _ Permit# INSPECTION ON: Name: e M PM NYTIME t Location: qkiQ _ APPROVE N/A YES NO COMMENTS EXIT ACCESS EXIT ENCLOSURE EXIT DISCHARGE y �' r C L v fl L- MAIN AISLE WIDTH K SECONDARY AISLE WIDTH X Gt W� EXIT SIGN-NORMAL EXIT SIGN-BATTERY �!� EMERGENCY LIGHTINGN�?TL�Cv FIRE EXTINGUISHER HUNG FIRE EXTINGUISHER x INSPECTION • S (4 (� FIRE EXTINGUISHER HYDRO Y�cs`j-� V-Y\A><- C C FIRE ALARM SYSTEM FIRE ALARM -FAN SHUTDOWN X FIRE SPRINKLER SYSTEM FIRE SUPPRESSION-KITCHEN FIRE SUPPRESSION-GAS ISLAND HOOD INSTALLATION INTERIOR FINISHES STORAGE COMPRESSED GAS CLEARANCE TO SPRINKLERS CLEARANCE TO ELECTRICAL ELECTRIC WIRING ENCLOSED COMBUSTIBLE WASTE VEHICLE IMPACT PROTECTION FIRE LANE F.D.SIGNAGE—UTILITY ROOMS )( NO SMOKING SIGNS MAXIMUM OCCUPANCY SIGN__ f EMERGENCY EVAC PLAN^ A t OK THIS DA E K FO CO NOT O SPECTED BY COMDEVICHRISJfWORD/LETTERS2001/FIREMARSHALINSPECTIONREPORTYELLOW-OCCUPANT COPY WHITE-BUILDING DEPARTMENT COPY f Town of Queensbury Fire Marshal's Office too 742 Bay Road Queensbury, NY 12804 Phone (518) 761-8205 Fax(518) 745-4437 `�-1V. 0-4 44fn Fire Marshal's Inspection Report Request SCHEDULE Received: Pe it INSPECTION ON: �� Name: bf l 0 J - 1 Q OPM ANYTIME Location: APPROVED N/A YES NO COMMENTS EXIT ACCESS EXIT ENCLOSURE EXIT DISCHARGE MAIN AISLE WIDTH SECONDARY AISLE WIDTH W �/ EXIT SIGN-NORMAL EXIT SIGN-BATTERY _ ,q EMERGENCY LIGHTING FIRE EXTINGUISHER HUNG FIRE EXTINGUISHER INSPECTION FIRE EXTINGUISHER HYDRO FIRE ALARM SYSTEM FIRE ALARM -FAN SHUTDOWN FIRE SPRINKLER SYSTEM FIRE SUPPRESSION-KITCHEN 1 FIRE SUPPRESSION-GAS ISLAND _ HOOD INSTALLATION INTERIOR FINISHES STORAGE +to COMPRESSED GAS t CLEARANCE TO SPRINKLERS j „„ ,p Q� ^ �V ; CLEARANCE TO ELECTRICAL ELECTRIC WIRING ENCLOSED COMBUSTIBLE WASTE VEHICLE IMPACT PROTECTION 044M,1II LZ FIRE LANE F.D.SIGNAGE-UTILITY ROOMS NO SMOKING SIGNS �� � �l 1w5 MAXIMUM OCCUPANCY SIC3N__ EMERGENCY EVAC PLAN^ _ U (w we OK THIS DATE OK FOR CO 4N, OK INSPECTED COMDEV/CHRISJIWORDILETTERS20011FIREMARSHAUNSPECTIONREPORT11022 i WHITE-BUILDING DEPARTMENT COPY YELLO )-OCCUPANT COPY i Rough Plumbing / Insulation Inspection Rep6d Office No. (518) 761-8256 Date Inspection request received: ! Queensbury Building &Code Enforcement Arrive: -IL/d am/pm Depart: _ am/pm 742 Bay Road, Queensbury, NY 12804 Inspector's Initials: ! 1 NAME: CjPrr `,/Gs/k� PERMIT�r # LOCATION: f /yV INSPECT ON: &AW _ TYPE OF STRUCTURE: Y N N/A Rough Plumbing Nail Plates Plumbing Vent Vents in Place 1 1/2 inch minimum Drain Size Washing Machine Drain 2 inch minimum Cleanout every 100 feet change of direction Pressure Test Drain / Vent Air/ Head 5 P.S.I. or 10 ft. above highest connection for 15 minutes Pressure Test Water Supply Piping Air/ Head 50 P.S.I for 15 minutes Insulation Residential Check Commercial Check -Proper Vent Attic Vent Duct/ Hot Water Piping Insulation If required unheated spaces Combustion Air Supply for Furnace Duct work sealed properly / No duct tape COMMENTS: •Pam WhitinglBuilding&CodesUnspection FormslRough Plumbing Insulation Report.revised Nov 17 2003.doe Revised February 15,2005 Rough Plumbing / Insulation Inspection Report Office No. (518) 761-8256 Date Inspection r quest received: *JUL�. 17 �4m-7 Queensbury Building & Code Enforcement Arrive: am/pm epart: am/pm 742 Bay Road, Queensbury, NY 12804 Inspector's Initials: NAME: LLL .�^ PERMIT #: LOCATION: ' c INSPECT ON: 010105 TYPE OF STRUCTUR GP�E A �-�Jq_ Y N N/A Rough Plumbing / Nail Plates Plumbing Vent / Vents in Place 1 1/2 inch minimum Drain Size Washing Machine Drain 2 inch minimum Cleanout every 100 feet / chan a of direction Pressure Test Drain / Vent Air / Head 5 P.S.I. or 10 ft. above highest connection for 15 minutes Pressure Test Water Supply Piping Air / Head 50 P.S.I for 15 minutes I u abo / Residential Check Commercial Check Proper Vent Attic Vent Duct/ Hot Water Piping Insulation If required unheated spaces Combustion Air Supply for Furnace Duct work sealed properly / No duct tape COMMENTS: L:\Pam Whiting\Building&Codes\Inspection Forms\Rougb Plumbing Insulation Report.revised Nov 17 2003.doc Revised February 15,2005 Rough Plumbing / Insulation Inspection Report Office No. (518) 761-8256 Date Inspection request received: Queensbury Building & Code Enforcement Arrive: s�S' am/pm Depart: am/pm 742 Bay Road, Queensbury, NY 12804 Inspector's Initials: _ _ NAME: PERMIT #: ®S-27Z` LOCATION: INSPECT ON: TYPE OF STRUCTURE: I Y N NIA Rough Plumbing / Nail Plates Plumbing Vent Vents in Place 1 1/2 inch minimum Drain Size Washing Machine Drain 2 inch minimum Cleanout every 100 feet change of direction Pressure Test Drain / Vent Air/ Head 5 P.S.I. or 10 ft. above highest connection for 15 minutes Pressure Test Water Supply Piping Air Head 50 P.S.I for 15 minutes ,jisulation Residential Check Commercial Check Proper Vent Attic Vent Duct/ Hot Water Piping Insulation If required unheated spaces Combustion Air Supply for Furnace Duct work sealed properly / No duct tape COMMENTS: 4 � '54e/ ej �t J/J ���q// r/L/�j` LAPam Whiting\Building&CodeAlnspection Forms\Rough Plumbing Insulation Report.revised Nov 17 2003.doc Revised February 15,2005 Rough Plumbing / Insulation Inspection Report Office No. (518) 761-8256 Date Inspection request received: Queensbury Building& Code Enforcement Arrive: �c am/pm Depart: am/pm 742 Bay Road, Queensbury,NY 12804 Inspector's Initials: NAME: C �r �. PERMIT #: LOCATION: INSPECT ON: TYPE OF STRUCTURE: Y N N/A PVC: R-1,R-2, R-3,R4 Drain/Vents Cast Iron, Copper Drain/Vent/Comm. Plumbing Vent/Vents in Place Rough Plumbing/Nail Plates 1 % inch min.Drain Size Washing Machine Drain 2 inch min. Head or Air Supply Test Drain and Vents 5 PSI or 10 feet above highest connection for 15 minutes Cleanout every 100 feet/change of direction Water Supply Piping Cooper Commercial Cooper, CPVC,Pex One and Two-Family Insulation/Residential Check/Commercial Check Proper Vent,Attic Vent Duct/Hot Water Piping Insulation If required unheated spaces Combustion Air Supply for Furnace Duct work sealed properly/No duct tape COMMENTS: L:\SueHemingway\Building.Codes.lnspection.FORMS\Rough Plumbing insulation Report.doc November l7,2003 Framing / Firestopping Inspection Report Office No. (518) 761-8256 Date Insugection request received: Queensbury Building&Code Enforcement Arrive: am/pm Depart: am/pm 742 Bay Road,Queensbury,NY 12804 Inspector's Initials: NAME: RSV L� PERMIT#: � LOCATION: INSPECT ON: 40 —Sz—os TYPE OF STRUCTURE: Y N /A COMMENTS eyAming Attic Access 22"x 30"minimum Jack Studs/Headers Bracing/Bridging 1 Joist hangers �7 Jack Posts/Main Beams Exterior sheeting nailed properly 12"O.C. Headroom 6 ft. 8 in. Stairwells 36 in. or more Headroom 6 ft. 8 in. Notches/Holes/Bearing Walls Metal Strapping for Notches Top Plate 1 %2 w 16 gauge(8) 16D nails each side Draft stopping 1,000 sq. ft. floor trusses Anchor Bolts 6 ft. or less on center Ice and water shield 24 inches from wall Fire separation 1, 2, 3 hour Fire wall 2,3,4 hour Firestopping Penetration sealed 16 inch insulation in cavity min. Garage Fire Separation House side %2 inch or 5/8 inch Type X Garage side 5/8 inch Type X Ceiling/wall Windows Habitable Space/Bedrooms 24 in. (H) 20 in. (W) 5.7 sf above/below grade 5.0 sf grade Framing / Firestopping Inspection Report Office No. (518) 761-8256 Date Inspection request received: Queensbury Building&Code Enforcement Arrive: ,2J/d am/pm Depart: am/pm 742 Bay Road, Queensbury, NY 12804 Inspector's Initials: +2�� NAME: —7—MvVTb PERMIT#: 20,o — zz 4 LOCATION: INSPECT ON: TYPE OF STRUCTURE: Y N N/A COMMENTS raming Jack Studs/Headers Bracing/Bridging Joist hangers Jack Posts/Main Beams Exterior sheeting nailed properly 12"O.C. Headroom 6 ft. 8 in. Stairwells 36 in. or more Headroom 6 ft. 8 in. Notches/Holes/Bearing Walls Metal Strapping for Notches Top Plate 1 %2 (w) 16 gauge(8) 16D nails each side Draft stopping 1,000 sq. ft. floor trusses Anchor Bolts 6 ft. or less on center Ice and snow shield 24 inches from wall Fire separation 1, 2, 3 hour Fire wall 2, 3, 4 hour Firestopping Penetration sealed 16 inch insulation in cavity min. Garage Fire Separation House side %2 inch or 5/8 inch Type X Garage side 5/8 inch Type X Ceiling/wall I Windows Habitable Space/Bedrooms 24 in. (H) 20 in. (W) 5.7 sf above/below grade 5.0 sf grade L:\SueHemingway\Building.Codes.Inspection.FORMS\Framing Firestopping Inspection Report.doc January 28,2003 Rough Plumbing l Insulation Inspection Report Office No. (518) 761-8256 Date Inspection request received: Queensbury Building& Code Enforcement Arrive: ` o am/pm Depart: am/pm 742 Bay Road, Queensbury,NY 12804 Inspector's Initials: _ NAME: 0 ry- /e M�,��L PERMIT #: LOCATION: /�� INSPECT ON: I TYPE OF STRUCTURE: Y N N/A PVC: R-1,R-2, R-3,R4 Drain/Vents Cast Iron, Copper Drain/Vent/Comm. Plumbing Vent/Vents in Place Rough Plumbing/Nail Plates 1 % inch min. Drain Size Washing Machine Drain 2 inch min. Head or Air Supply Test Drain and Vents 5 PSI or 10 feet above highest connection for 15 minutes Cleanout every 100 feet/change of direction Water Supply Piping Cooper Commercial Cooper,CPVC,Pex One and Two-Family Insulation/Residential Check/Commercial Check Proper Vent Attic Vent Duct/Hot Water Piping Insulation If required unheated spaces Combustion Air Supply for Furnace Duct work sealed properl /No duct tape COMMENTS: LASueHemingway\Building.Codes.Inspection.FORMS\Rough Plumbing Insulation Report.doc November 17,2003 �[itJ Framing / Firestopping Inspection Report Office No. (518) 761-8256 Date Inspection request received: Queensbury Building& Code Enforcement Arrive: (J-o am/pm Depart: am/pm 742 Bay Road, Queensbury, NY 12804 Inspector's Initials: _ NAME: C40 �,o � PERMIT#: LOCATION: &94 z INSPECT ON: 1' ✓J 5 TYPE OF STRUCTURE: Framing Y N N/A COMMENTS Jack Studs/Headers Bracing/Bridging / Joist hangers ✓ i/' Jack Posts/Main Beams Exterior sheeting nailed properly 12"O.C. Headroom 6 ft. 8 in. Stairwells 36 in. or more Headroom 6 ft. 8 in. Notches/Holes/Bearing Walls Metal Strapping for Notches Top Plate 1 %2 (w) 16 gauge(8) 16D nails each side Draft stopping 1,000 sq. ft. floor trusses C Anchor Bolts 6 ft. or less on center Ice and snow shield 24 inches from wall Fire separation 1, 2, 3 hour Fire wall 2, 3, 4 hour Firestopping Penetration sealed 16 inch insulation in cavity min. -- Garage Fire Separation House side %2 inch or 5/8 inch Type X Garage side 5/8 inch Type X Ceiling/wall Windows Habitable Space/Bedrooms 24 in. (H) ' 20 in. (W) 5.7 sf above/below grade 5.0 sf grade L:\SueHemingway`,Building.Codes.Inspection.FORM STraming Firestopping Inspection Report.doc January 28,2003 KEITH R. MANZ, P.E. 14 Norland Court Saratoga Springs, NY 12866 December 8, 2005 Mr. Milan Vesic The Cherry Tomato 668 State Route 149 Lake George, NY 12845 RE: SEPTIC SYSTEM DESIGN FLOWS Dear Mr. Vesic: In the original approval of The Cherry Tomato, NYSDOH allowed a flow rate of 15 gpd per seat based on the historical flow data provided from The Ripe Tomato (your other restaurant in Malta). The design flow rates for the three systems are as follows; 3 seepage pits (600 gpd), Equalizer 36 system (420 gpd), and Eljen system (400 gpd shown in chart, actual capacity = 764 gpd). Adding these three systems' capacities together = 600 + 420 + 764 = 1784 gpd. Dividing 1784 gpd by 15 gpd/seat = 119 seats. Therefore, The Cherry Tomato can be expanded to a total seating of 119 seats and function adequately on the existing septic systems. Please contact me should you need any additional information. Sincerely, Keith R. Manz, P.E. 4 •.1! 1 06/29/2005 13:06 518-761-6249 WARREN CTY SELF INS PAGE 011ID42IN STATE OF NEW YO R.K U----- DEPARTMENT OF HEALTH Rid' D Flanigan Square,547 River Street,Troy,New York 12180-72216 JUN � ,ntonia C.Novella,M.D.,M.P.H.,Dr.P.H. Dennis R Whalen TOWN OF , j s DRY Commissioner Exeet�tiae Deputy : CODE June 28,2005 Mr.Kieth K Manz,P.E. 14 Norland Court Saratoga Sptings,NY 12866 RE: Onsite Wastewater Treatment System(OWTS) Cherry Tomato Restaurant M Queensbury,Warren County Dear Mr.Manz: Enclosed please find three stamped sets of the approved OWTS design plans,last revised on June 25,2005, for the above referenced facility.Please provide one copy of the plans to the facility owner and one copy to the Warren County Code Enforcement Office.One set of the approved plans is being retained for our files.The OWTS design will separate the Idtchen wastewater from the sanitary wastewater for distribution to separate absorption areas.The sanitary OWTS consists of a new 1,500-gallon septic tank,a new distribution box and 42 Eljen In-Drain Units in a shallow trench abwrptiou system. The kitchen wastewater OWTS consists of re-using the existing 1,000- gallon grease trap, 1,000-gallon septic tank and 1,000-gallon pump tank.Each tank will be fitted with new risers and an effluent filter will be installed in the septic tank.The effluent pump system will be upgraded and a spare pump will be available.The kitchen wastewater will be distributed to three existing seepage pits and 175-feet of. Infiltrator EQ36 gravelless trenches. Two of the existing seepage pits that do not meet separation distance criteria will be decommissioned. This approval is conditional on,the following: 1. That the proposed OWTS are constructed in accordance with the approved plaits. 2. That a design professional licensed in New York certifies that construction was completed in accordance with the approved plans. 3. That the construction certification and"as-built"drawings are submitted to the Warren County Code Enforcement Office and to the NYSDOH Glens Palls District Office(GFDO). 4. That this approval will expire on June 28,2007. The approval of the existing drilled well water supply system to serve this facility will be addressed in a separate correspondence when all of the required information and designs details have been submitted.If you have any questions please call me at(518)402-7650.Any questions concerning the.remaining requirements of the Food Service Facility permit should be directed to Ms. Melissa Brewer of the GFDOj at(518)793-3893. cerely R Meacham,P.P. ezuor Sanitary Bangiraeer cc; Anita Gabalsld,C�FbO Melissa Brewer,GFDO Warren County Code Enforcement KUM J U N 10 2005 1�� DC)NSTATE OF NEW YORK DEPARTMENT OF HEALTH Glens Falls District Office,77 Mohican Street,Glens Fails,New York 12801 (518)793-3893 FAX(518) 793-0427 Antonia C. Novello, M.D., M.P.H., Dr. P.H. Dennis P.Whalen Commissioner Executive Deputy Commissioner June 6, 2005 Mr. Milan Vesic 2721 Rt. 9 Ballston Spa,New York 12020 Re: Plan Review The Cherry Tomato Facility Code: 56-AC47 Dear Mr. Vesic, Staff have reviewed the food service plan, which you submitted for review May 13, 2005, for the new"The Cherry Tomato'located at the comer of Bay Road and Rt. 149, Lake George and Queensbury. We have the following comments: • You did not provide an equipment list with specification sheets, which we require with plan submittal. Please note that all equipment must be commercial and NSF approved. • It was unclear from your plan submittal what the finish materials were. Please be aware that all finish materials must be smooth, durable and easily cleaned. The wall behind the heat producing equipment should be stainless. • All equipment, such as filers, stoves, ovens, etc. should be equipped with lock-down castors and flexible utility connections to facilitate cleaning. • The plan did not indicate a handwash sink in the food prep area. • The plan did not indicate a separate mop sink. • All food equipment and food preparation sinks must have indirect drains. • You indicated on your application that your capacity is 75 seats. It is my understanding that you are working with Jim Meacham from our Troy office to obtain approved septic and water systems. Please be aware that submission and review of plans does not relieve the operator of a food service establishment or his successor from meeting all requirements of Subpart 14-1 of Chapter 1 of the State Sanitary Code. Grp J U N 10 2005 Before a"Permit to Operate"will be issued by this office, you must: • Submit the above requested information and certifications. • Provide this office with a copy of the Certificate of Occupancy when issued by the local code enforcement office. • Provide this office with documentation that you have approved septic and water systems. • Have a satisfactory pre-operational inspection completed by a representative of this office. Please provide the above information and certifications. When you are ready, please contact W. Corey DiLorenzo of this office for a pre-operational inspection of the facility. If you have any questions, please call me at 793-3993. Sincerely, Melissa A. B er Principal Sanitarian Cc: Anita Gabalski, District Director Corey DiLorenzo, Senior Sanitarian James Meacham, Senior Sanitary Engineer Local Code Enforcement Office(V)Lake George Local Code Enforcement Office (T)Queen$bury Warren County Building Codes i ar,%, i vi 1 V E EC L:: RICHARD JONES e 5 � 1 From: "RICHARD JONES" <RICHARDAJ110@webjogger.net> 'OWN�� �' ' L �RY To: "George Gleason" <geogleason@yahoo.com> DING Al b Sent: Saturday, June 11, 2005 11:49 AMr" I L .,. Subject: CHERRY TOMATO CONSTRUCTION, STRUCTURAL REVIEW GEORGE, I HAVE REVIEWED THE PHOTOGRAPHS OF THE COMPLETED STRUCTURAL REVISIONS TO THE BUILDING. PLEASE SUBMIT THE FOLLOWING TO THE BUILDING INSPECTOR FOR HIS USE: TO: BUILDING INSPECTOR JUNE 10, 2005 PLEASE BE ADVISED THAT AT YOUR REQUEST I HAVE INSPECTED THE CONSTRUCTION IN PROGRESS AT THE PROPOSED"CHERRY TOMATO" RESTAURANT WITH THE FOLLOWING RESULTS. I FOUND THAT A NUMBER OF STRUCTURAL REFINEMENTS WERE NEEDED TO MEET THE DESIGN SNOW LOADING FOR THE BUILDING. 1) IN THE SOUTH DINING AREA THE CEILING HAS BEEN RAISED TO A TRAY TYPE CEILING WITH THE COLLAR TIES ONLY ABOUT 3 FT. BELOW THE RIDGE BEAM. THIS ARRANGEMENT WOULD NOT SUPPORT THE SNOW LOAD. CORRECTIVE ACTIONS: A) INSTALL TWO 9 1/2" LVLS WITH 2 X 6 SPACER AT 8 FT. ON CENTER AT THE PLATE AND ATTACHED TO THE BOTTOM OF THE RAFTER WITH 5/8" DIA BOLTS AT BOTH ENDS B) INSTALL SIPMSON ST 18 ( MIN.)STRAPS OVER THE RIDGE BEAM AT EACH RAFTER (16"ON CENTER)AND NAILED INTO THE TOP OF EACH OPPOSING RAFTER. 2) THE WEST WALL(RUNS NORTH/SOUTH)OF THE ENTRANCE FROM THE NORTH PART OF THE RESTAURANT INTO THE SOUTH DINING AREA SHOULD HAVE 1/2" PLYWOOD INSTALLED ON THE SURFACE TO PROVIDE STRUCTURAL SUPPORT ABOVE. 3) IN THE NORTH DINING AREA/KITCHEN AREA ABOVE THE EAST WALL FROM THE NORTH END TO THE SOUTH END A MULTI-LLVL BEAM(5?) HAS BEEN INSTALLED AT THE PLATE LEVEL TO SUPPORT THE ROOF ABOVE. THE FOLLOWING ADDITIONAL SUPPORT STRUCTURE SHOULD BE INSTALLED: A) STARTING AT THE SOUTH END, 2 X 6 VERTICAL WEBS; APPROX 2 FT. O.C.;SHOULD BE ATTACHED TO THE BEAM BELOW AND ATTACHED TO THE ROOF RAFTER DIRECTLY ABOVE TO FORM A TRUSS STRUCTURE.. B) ABOVE THE MIDDLE SECTION ABOVE THE BEAM A 2 X 4 KNEE WALL HAS BEEN INSTALLED UP TO THE RAFTERS ABOVE. THE KNEE WALL SHOULD HAVE 1/2" PLY WOOD GLUED AND SCREWED TO ONE SIDE TO PROVIDE ADDITIONAL SHEAR LOAD CAPACITY. 4) JUST EAST OF THE PIZZA OVEN A KNEE WALL SHOULD BE INSTALLED RUNNING UP FROM THE EXISTING WALL UP TO THE BOTTOM OF THE RAFTERS TO PROVIDE ADDITIONAL ROOF SUPPORT. I HAVE REVIEWED THESE RECOMMENDATIONS WITH THE OWNER AND THE CONTRACTOR TO ASSURE THAT THEY UNDERSTOOD WHAT I HAAVE ASKED FOR. AS OF JUNE 10 ALL OF THE REQUESTED REFINEMENTS HAVE BEEN INSTALLED AND I HAVE REVIEWED PHOTOGRAPHS OF ALL OF THE CHANGES AND HEREBY CERTIFY THAT THE CHANGES HAVE BEEN MADE IN ACCORDANCE WITH MY INSTRUCTIONS. I HEREBY CERTIFY THAT THE ROOF STRUCTURE IS SOUND AND WILL MEE� F DESIGN SNOW LOADING. gt,�,at ss io s SUBMITTED BY RICHARD JONES, PE # 35843 'g n s N a ;121, �oy #1 P 0-7 e��e��eltol °� /11/2005 Mahone V.O.13OX 767 GI-LNS FALL$,NkW YORK 17801 Notify-PIUS Ync1. 518893-7788 FAX:51t3/Y93-Uti02 August 16, 2005 The Cherry Tomato Bay Road Queensbury, NY 12804 To whom it may concern: This letter will confirm the inspection of the fire alarm devices as installed at the above premise. The technician tested all fire devices and at the time of the inspection all devices were in operating condition. Should you have any question, please do not hesitate to contact our office. Sincerely, Edward Boller Installation Supervisor 100'd Htt:LO SO/91/80 Z09066LBIS # MJ!ION nauoyeW EMERGENCY CONTACT UPDATE TO: WARREN COUNTY SHERIFF'S DEPT. FAX: 743-2502 PLEASE PRINT �J DATE: Z)(,� It BUSINESS NAME: C1 BUSINESS ADDRESS: S%C_ 51 _ 12-7_t_ BUSINESS PHONE: bS 1-K 1 t.2- Prr l 1+ � HOME CONTACT 1: 3 -3 0 k —PHONE ADDRESS: _ HOME 51 ('q CONTACT 2: —PHONE ADDRESS: 17 1.� ✓ -� ��-��, Mom'12� v This form is used to assist Emergency Service personnel who may be called to your business after hours. Please be sure that the persons listed on this form will be willing and available to respond during off-hours to assist Police and/or Fire personnel in gaining entry to your building. PLEASE BE ADVISED THAT FAILURE TO RESPOND TO ASSIST EMERGENCY SERVICE PERSONNEL MAY RESULT IN DAMAGE TO YOUR BUILDING TO FACILITATE ENTRY BY POLICE AND/OR FIRE PERSONNEL. TOWN OF QUEENSBURY FIRE MARSHAL'S OFFICE Phone: 518-761-8206 Fax. 518-745-4437 rfcremarshal@queensbury.net www.queensbur jwt f A--CO 41- r (\L l � f � �M �a� w Job Name: RFG = S ton a Mt. Baker Model: WS-MS-6 EJ RFG-IR Stone Hearth Oven W-IR Item #: ❑RFG-W ----- - -- ---- - _ _-_ — ❑RFG-IR-W � The Mt. Baker " - -- The Mt. Baker series oven features a standard door opening 35 inches wide x 10 inches high.The inside diameter of the oven floor is 62 inches,resulting in a 22-square-foot cooking hearth surface. .. Whether heated by gas,wood or a combination of the two fuels,the dense, high-temperature ceramic formulation of which the hearth and dome are cast creates a"deep heat sink"within the chamber f � of the oven.The 1,600-pound, monolithic, cast-ceramic floor sits on 4 inches of rigid insulation and is poured to a thickness of 4 inches.The 1,300-pound,monolithic dome is also cast to a thickness of 4 inches.The hearth and dome are connected and supported by a carefully tensioned stainless steel exoskeleton, which ensures .. structural integrity and long life.The body of the oven rests on a 10- ' gauge steel pan bolted to a heavy-duty, 3 inch angle iron stand. k ©b The oven is wrapped with at least 2 inches of spun ceramic fiber insulation and enclosed(top and sides)with 16-gauge galvanized steel.The oven arrives completely assembled and ready to set in place. r Gas-Fired x 4' The oven can be manufactured to burn either propane or natural gas; this must be specified at the time of order. The Radiant Flame -The gas oven is heated by an easily adjustable wall of radiant flame(105,000 BTU max.)located at the rear of the cooking chamber.User control of this ample heat Gas oven shown with optional stainless steel mantle. input ensures the ability to balance the oven's radiated top heat with that being conducted and radiated from the floor. Hearth Capacity The Underfloor IR Burner 8'� pizzas 18-22 An 83,000-BTU thermostatically controlled infrared burner can p be mounted under the 4-inch thick, monolithic oven deck to 10" pizzas 11-13 ensure high production capacity with no heat recovery issues. The combined effect of these two heat sources makes the Mt. 12" pizzas 8-10 Baker an extremely powerful and responsive stone hearth oven. The oven can be equipped with either or both burners. if only the 16" pizzas 6-8 underfloor IR burner is present, the oven must be fueled primarily Assuming 5-minute cook times, the approximate with wood burning in the chamber. Limited wood burning is an maximum hourly production capacity can be option for ovens with all gas burner configurations, but must be ca,cu,aled by multiplying the above numbers by 12 specified at time of order to ensure proper,labeling. All Mt. Baker gas-fired and wood-gas combination ovens are ETL Listed to the specifications of ANSI Z83.11-1996,CSA 1.18-M96. Wood-Fired The Mt. Baker is also available simply as a wood-fired oven. A Optional Accessories hardwood fire in the chamber of the oven is all that is needed to keep the massive ceramic interior charged with heat, even in the ti • Stainless Steel or Black Granite Mantle face of very high levels of food production. �1 All Models • Stainless Steel orTitanium Oven Tools The combustion products of the gas and/or wood used to fuel the each with a stainless steel hanger) oven vent through a 10 inch I.D. flue collar located above the g ) doorway.The Mt. Baker can be directly vented through a power- - Custom Finishes (stucco-ready, ventilated, grease-duct-rated chimney or can be vented using a Listed exhaust hood or one constructed in accordance with all stainless steel,copper,and mare) relevant local and national codes.Any oven using wood as a fuel • Stack-Mounted Exhaust Fan source (even a limift-d amount)should be vented in accordance • Custom Oven-Mounted Exhaust Hood with NFPA 96. - A Variety of Doorway Extensions with -- - ----and without Granite. S t o n el • Configured for Wood Burning O�T� u s NSf ' 1801 W.Bakerview Rd.Corporatio ANSI Z83E11•1996 COMPONENT ! Bellingham,WA 98226 USA i models using wood must he vented for solid-fuel(NFPA 96) 9 GSA 1.8 M96 ANSI/NSF a Toll Free (800) 988-810 Tel (360) 650-1111 Anus ,�a;,t,r;�provemertma cqv -_._ - nangespecificationswithoutnot,ce. Revised October2003 Fax (360) 650-116C "r ^t? 1-800-988-8103 www.woodstone-corp.com r ii- Mt. Baker Stone Hearth Oven , to'L Inside Diameter 62" THERMOSTATICALLY z I 4"CERAMIC DOME CONTROLLEDINFRARED UNDERFLOOR BURNER I 4"CERAMIC FLOOR (IF EQUIPPED) 3' -------- 2"CERAMIC INSULATION MANTLE (OPTIONAL) RADIANT BURNER (IF EQUIPPED) zr MANUAL CONTROL KNOB FOR RADIANT BURNER 4" RIGID INSULATION � i HONEYWELL GAS HONEYWELL GAS CONTROL VALVE(SV-2) ¢ E CONTROL VALVE(SV-1) $ ri a m 3/4"N.P.T. GAS INLET o O a STAINLESS STEEL (25"APPROX.HEIGHT) m m o o y SERVICE/AIR INTAKE r a ? 0 PANEL Model Number WS-MS-6-RFG-IR X X -W ILP or NG s• 56• WS-MS-6-RFG X -W LP or NG SHADED AREAS MUST BE FREE OF OBSTRUCTIONS WS-MS-6-W-IR X X LP or NG TO ALLOW PROPER AIRFLOW WS-MS-6-W X No Gas 3 16 ga.GALVANIZED STEEL SHELL w. 36' MANTLE(OPTIONAL) t o' MANUAL CONTROL KNOB FOR RADIANT BURNER ��. STAINLESS STEEL SERVICE/AIR INTAKE PANEL 7s¢• 120 VAC/1.1 AMP CONTROLLER WITH DIGITAL 48• FLOOR THERMOSTAT AND MASTER START/STOP 364" UTILITIES REQUIRED Gas and Wood Gas Combination Ovens 1. 120 VAC/1.1 AMP Electrical Supply 2. 188,000 BTU Natural Gas Supply OR 44• 159,000 BTU Propane(LP)Supply Wood-fired Only 1. 120 VAC/1.1 AMP Electrical Supply 7s• 76 AS INLET FACADE INFORMATION 3/4 inch NPT 1. All facades or enclosures are by others; all ovens require 1-inch s side clearance, and 14-inches top clearance to combustible construction. Any construction above, and 6 inches to either side of the oven doorway, must be non-combustible. 2. Any facade or enclosure below the mantle of gas and wood-gas 4( combination ovens must allow the following: a) Unobstructed access 20 inches to each side of centerline for 24 2' removal of service/intake panel. b) Easy access to all controls. I c)Sufficient combustion air for gas burners; 84. see installation information for details. 76 7 z VENTING INFORMATION 3 Wood Stone ovens should be vented in accordance with all relevant 31 local and national codes,and in a manner acceptable to the authority having jursdiction. Refer to NFPA 96 for models incorporating wood -- -- as a fuel source. <. 8• j 38' MANTLE (OPTIONAL) \ � SERVICE/AIR ��� I I S t o n e INTAKE PANEL cous ��� 1801 W.Bakerview Rd. Corporation ANSI Z83.11-1996 COMPONENT Bellingham,WA 98226 USA ( CSA 1.8 M96 ANSUNSF 4 g 1 Toll Free (800) 988-8103 I Unit Shipping Weight: 4,600 lbs. Tel (360) 650-1111 LAn ongoing program of product improvement may require us to change specifications without notice. Revised October 2003 Fax (360) 650-1 166 24 Call UsToll Free 1-800-988-8103 WWW.Woodstone-corp.com r CAV 19 F,"I S t o n e =MS :Series Oven eh'tin6j • This information is provided to assist in safe and functional installation of Wood Stone MS series ovens.Above all,the oven must be installed in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction. The following are the manufacturer's recommendations for venting Wood Stone MS Series ovens. Double-door ovens(models ending in DD)must be vented using a listed exhaust hood or one conshucted in accordance with all relevant local and national codes. /t is never apprropnate to use`B went"In any part of an exhaust system connected to a Wood Stone oven.All ducting material must be manufactured to the specifications of a grease duct Due to the possibility of sparks entering the duct,exhaust systems serving SOLID-FUEL equipment SHOULD NOT be combined with exhaust systems serving other(non solid-fuel)cooling equipment 1. A Listed building heating appliance chimney,also listed as a grease duct connected directly to the oven flue collar and provided with a power ventilator listed for restaurant appliance exhaust and rated for operation at a minimum of 300 degrees F(450 degrees F for RFG4R-W and RFG-W models). A single wall chimney/duct connector(of unspecified length)maybe used to connect the oven to a listed building heating appliance chimney also rated as a grease duct.Any single wall ducting should be a minimum of a 044"stainless steel or 16 ga.mild steel(0.055")and must maintain a minimum of 18"clearance to combustibles. A static pressure of-0.1 inches water column(-0.14 for RFG-IR-W and RFGW models)is necessary at the oven flue collar to ensure proper flue temperatures.The airflow required to attain this static pressure will depend on the configuration of your particular installation but will probably be between 450 and 750 CFM.Wood Stone provides a port in the flue collar of the oven for insertion of a Magnehelic gauge so the installer can monitor the draft to ensure proper operation of the venting system. Non-combustible,fire-rated chase. Insulated chimney/grease duct. Maintain 18" minimum clearance from any single wall connector to combustible construction(per NFPA 211). Single-wall chimney/grease duct (min.0.044"stainless steel or min.0.055" of mild steel recommended,all seams and Top of joints 100%welded). \ '/e"NPT fitting Oven Oven for draft gauge flue outlet Examples of two common duct manufacturers' model numbers Selkirk AMPCO Oven Model Series Flue Collar A #10 IPS-C2 IVSI-2" Mt. Chuckanut WS-MS-4 8 inch I.D. B 10 IPS-OCB-C2 C61-10" Mt. Adams WS-MS-5 10 inch I.D. C 1OP-VB C132-10" Mt. Baker WS-MS-6 10 inch I.D. DI P-TSU 10-ISJ Mt Rainier WS-MS-7 10 inch I.D. AMPCO-(800)669-3269 Sumas Mtn. WS-MS-8 10 inch I.D. Selkirk-(8M)848-2149 I General Notes: 112MS t o n el 1. Install venting system in accordance with manufacturer's instructions and in accordance with all local codes. 11801 W.Bakerview Rd.Corporation 2.If a non-combustible chase is used,it must be left open at the bottom to allow air flow. Bellingham,WA 98226 USA 3.Install Part"D"with a full perimeter weld to oven flue collar. Toll Free (800) 988-8103 Tel (360) 650-1111 Re—.d0,10berz0W_ l Fax (360) 650-1166 Call Us Toll Free 1-800-988-8103 www.woodstone-corp.com 63 Job Name: n mm I- Ston e Ventilators , Model: for VI/OOd tone Ovens Item#: The SG-BDL-O-WS ventilator Is manufactured by_Gaylord Industries specifically for Wood Stone ovens. The eyebrow-type hood mounts directly on top of the oven,over the flue collar and overhangs the oven doorway. This ventilator is designed to capture all the solid-fuel exhaust from the oven flue collar and also to draw warm air away from the front of the oven.The hood comes complete with a pre-drilled mounting flange and all the hardware necessary for mounting the hood to the top of the oven. The hood is constructed Qf 18-gauge, Type 304 stainless steel (#4 finish on exposed sides) and is equipped with U.L. classified spark arrestor, baffle-type filters for removal of grease from the exhaust stream. The Wood Stone SG-BDL-O-WS is listed by UL, ULC and NSF. Its construction meets the requirements of NFPA-96 as well as those of all national mechanical codes. The hood can be used in conjunction with one of Wood Stone's variable-speed exhaust fans(see page 59) to create a very effective and responsive exhaust system. All ductwork beyond the ventilator duct take-off collar is to be provided and installed by others in accordance with applicable codes. Options • Pre-piping of Ansul R-102 Fire Extinguishing System • Flat Front or Curved Front Design - Solid Brass Trim r i FLAT FRONT DESIGN CURVED FRONT DESIGN Stonell 1801 W.Bakerview Rd.Corporation NSF Bellingham,WA 98226 ®� Toll Free (800) 988-8103 Tel (360) 650-1111 M ongoing program of product improvement may require us to change specifications without notice. Revised October 2003 1 Fax (360) 650-1 166 Call Us Toll Free 1-800-988-8103 www.woodstone-corp.com 55 ' G V1�*�CL-51'LJ `1�SOUL.° COMMERICAL COOKING HOOD .18. GA._ POLISHED STAINLESS STEEL 3.04 FINISH W/ ALL WEDDED:: SEAMS g SECTION ( TYP. OF 2 ) FIRE DAMPER ACCESSIBLE AT DUCT OPENING FOR SERVICE EXHAUST DUCT TO ROOF ( SEE DETAIL )' MUA RISER W/ AUTOMATIC FIRE DAMPER ( TYP. OF 4 ) TOP & REAR HEAT SHIELDS ( SEE DETAIL )AS NEEDED / HEAT SHIELD DETAIL M INSULATED MUA �S►� F 'i 22 GA. STEEL, PLENUM X74 VAPOR TIGHT LIGHT ( TYP. OF ( 4) O.A.. ALUMINUM CLAD U.L. LISTED BAFFLE' INSULATED CERAMIC GREASE FILTER GREASE CATCH CUP BOARD ( TYP. OF 8 ) O.A. GREASE DRIP LIP T.E.C. / NORTHEAST 4'-2" ALTAMONT, NEW YORK 12209 (518) 861 - 01$0 C T 11-T RANGE GUARD HOOD - DUCT FIRE SUPPRESSION SYSTEM WET CHEMICAL = U�: L. 300 DUCT NOZZLES HINGED METAL �--- CORNER PULLEY ( TYP. OF 15 ) CURB AUTOMATIC DETECTION //---SYSTEM CONTROL CENTER (TYP. OF 5). j PLENUM NOZZLES %" EMT (TYP. OF 2 ) A + '/2" BLK. PIPE 3/4" BLK. PIPE -'FILTERS '/2" BLK. PIPE _ w 6 GALLON CHEMICAL RG SUPPLY CYINUER APPLIANCE NOZZLES M� ASNEEDED REMOTE PULL STATION p APFLIANCE . UN GAS LINE ALL GAS FIRED AUTOMATIC FUEL SHUTOFF T.E.C. NORTHEAST Cae-�uA�- ?"Foe— Eo+4 I�,6ueia,J ALTAMONT, NEW YORK 12209 MAC (518) 861 - 0150 CNE lS EXHAUST AND SUPPLY VENTILATION AND DUCT WORK . ( TYPICAL OF Z SCALE; N.T.S. ' MUA BLOWER AND HOUSING HINGED VENTED STEEL U.L. LISTED #705 - UPBLAST - RESTAURANT APPX.MbooCFM MOUNTING CURB APPROVEWEXHAUST VENTILATOR, APPX�2%0JCFM AIR INTAKE STEEL MESH _ FILTER � 16 GA. WELDED ROOF CURB ROOF LINE qq OF LINE MUA PLENUM BOX COMBUSTIBLE CLEARANCE SLEEVE INSULATED MUA DUCK ( AS NEEDED ) . APPX. 10" ROUND _XHAUST DUCT WORK- 18 GA. STAINLESS MUA RISER W/ STEEL W/ ALL WELDED SEAMS . . FIRE DAMPER SHIELD DETAIL COMBUSTIBLE CLEARANCE ALUMINUM-CLAD I SSULATED CERAMIC BOARD COOKING HOOD MIN. 22 GA. STEEL T.E.C. / NORTHEAST ALTAMONT, NEW YORK 12209 (518) 861 - 0150 T.F.C./Northeast Fire Systems "Restaurant fire Code 5pedalists" 100 Park Street, P.U.Box 612 Altamont,New York 12t1t19 Phone,(518)861.0150 Fax(518)K)).-0882 CERTIFICATE OF COMPLETION The cormnercial. cooking hood,exhaust ducts,power ventilators and replacement air blowers and supply ducts. Has been installed at: The Cherry Tomato Rt. 149&.Bay Rd. Queen.sbury NY By: T.E.C.iNrortheast 100 Farb.St. Altamont NY A certified instal lei..in accorti,��►. e with the uanufacturers recommendations and NFPA 96 (Authorized signature)- Date �6 T. E.C./ orfih ast Fire Systems 'Restauran, Firs. Code Speciaksts 100 Park Street, P0.Tsox bay Altamont,Nm"Fork 12009 Phone:(518)86)14)154 Fax:(51 R)861-0882 CERTIFICATE OF COMPLETION An ismta-llati.on of RANGEOUAR.:D Model 6 gallon wet chemical hood-duct fire suppression system has been completed at Cheny TomatD R.t 149&Bay Rd. Quee sbuTyNY Bv: T.E.C./Northewt 100 Park t.- PO Box 612) Altamont NY ]2009 A cerfifFed installer.in accordance With t1lic marku£aei-aers recommendations-l FPA 96, NYC'building code and the U.L. 300 listings. (Authorized signature Date- G ILI A ..r SUITABLE BACKFILL (COBBLES,ROCKS TO BE REMOVED) TOP SOIL ...... ..... ..... . .... ... .. . ...... .......... 4"DIA. PERFORATED PIPE 12"MIN! U HOLES 5&7 O'CLOC GEO-TEXTILE COVER - -- - - - - - - - -t0=ir— BANDING STRAPS 3 IN-DRAIN UNIT 7" b n� CONCRETE SAND n t " w 36 6"MINIMUM 2� 3 2'TO IMPERVIOUS STRATA,BEDROCK, FRACTURED ROCK OR SEASONAL HIGH GROUNDWATER Type B In-Drain unit 36"W x Backfill 12" Minimum.,: 48'L x 7"H 6 Concrete sand directly below New York.Department of Less than and surrounding the sides of the Transportation concrete Design Flow 1,000 gal! In-Drain units for absorption sand specification 703-07 day trenches { ...........................................I............................................................................. ... .......... ....a o Perforated distribution pipe 4" II :Voids Nolume per In-Drain 90 Voids/ P P 50 gal. ................................................................................ . .............................: Non-perforated distribution pipe 4" Distance to SHWT, Impervious p rvious 2 Minimum �...Strata, or Bedrock Geotextile fabric(provided with Typar 3401 :. ............................. ........ ..............................................................: the In-Drain and ) it Depth of trench 29" Trench width 4' su Minimum Depth of cover over Spacing between In-Drain rows. 4 'Absorption trench distribution pipe 6 Minimum =-Abseft+e�ed- co: :. ..... .......... ........ .... Set Backs are measured from the edge of Concrete sand depth directly 6' Minimum:` g below In-Drain units concrete sand in situ soil interface. ; Concrete sand at the side of 6' Absorption Trench House 20 Feet minimum In-Drains �seroan Bed : ......................._........................................................ .................._ ii " Well 100 Feet minimum Acceptable Soil Percolation 1-60 min Absorp.Trench Rate Property line 10 Feet minimum Distribution methods Gravity _ ! 7 cF Z t